Kinloch House

Set in rolling Perthshire countryside this sumptuous yet relaxed country house hotel reeks class thanks to its marble fireplaces, antiques and wood panelled drawing rooms. A Victorian walled garden and cocktail bar with no less than 155 whiskies are further draws, as is the resolutely Scottish cooking headed by Andrew May served in the peaceful dining room. Uncomplicated, well-sourced dishes included a deliciously Scottish starter of Arbroath Smokie soufflé with a smoked fish sauce. Main courses tend to favour meat and game over fish and might include a loin of lamb with dauphinoise potato, pea puree, shallots and a rosemary sauce or a breast of Gressingham duck with plum tart tatin, potato rosti and a prune and apple sauce.

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Places to Stay & Visit in or near Blairgowrie

Places to Stay & Visit in Perth & Kinross

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