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Restaurant Fraiche


Imagine the famous 'molecular gastronomy' restaurant The Fat Duck transplanted to the Wirral and you're somewhere close to what this cutting edge restaurant is all about. There's room for just twenty seats in the intimate, cream painted dining room that's minimally decorated with splashes of colorful modern art, so you can feel confident that the chef has had a hand in creating everything on your plate. An acolyte of the modern experimental Spanish style of cooking, typical Marc Wilkinson dishes include monkfish tail, liquorice dust, black olive air, pak choi and butter roasted shallot or 'taste of carrot, vanilla and orange'. Go for the reasonably priced tasting menu to experience the chef's creativity in full multi-course effect.

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Places to Stay & Visit in or near Birkenhead

Places to Stay & Visit in Merseyside

Address

Restaurant Fraiche,
11 Rose Mount,
Oxton,
Birkenhead,
Merseyside
CH43 5SG
Tel: 0151 652 2914

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Information on Restaurant Fraiche, 11 Rose Mount, Oxton, Birkenhead

Average Cost: £100.00 (three course dinner for two including 1 bottle of house wine, 1 bottle of mineral water and coffee)
Timings: Open:  Fri-Sat 12:00-13:30, Wed-Sun 19:00-21:30    
Last Orders for Dinner: 21:00
Closed:  25th Dec, 1st Jan
General Info: Seating Capacity:  20
Private Dining: yes for up to 20 guests
Wheel Chair Access:  Yes
Accreditation: AA 3 Rosettes, Michelin 3 Forks
Local Directions: Please contact us for directions.


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