Darroch Learg Hotel & Restaurant

This family run Victorian country house hotel overlooks an area of outstanding natural beauty in Royal Deeside. There’s south facing views from the lovely conservatory restaurant (lit by candle light at night) where respected chef David Mutter raids the Scottish larder for his seasonal menu. Dishes range from a daring tortellini Arboath Smokie (smoked haddock) with roasted sea scallops, Sauterne sauce and curry oil to the more traditional roast saddle of Deeside hare with spring greens, caramelised root vegetables and pink peppercorn cream sauce. Make the most of the award winning and well priced wine list and order a selection to go with the seven course tasting menu.

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Places to Stay & Visit in or near Ballater

Places to Stay & Visit in Aberdeenshire

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