Brasserie Blanc

For most people, dinner at Raymond Blanc's temple of fine dining Le Manoir aux Quat' Saisons is reserved for special occasions only. But a meal at his casual French brasserie is an altogether more affordable option. This smart contemporary dining room in Oxford’s up market Jericho area is perfect for ladies who lunch, a relaxing meal with friends or Sunday lunch with the family. Francophiles will appreciate Burgundian snails in garlic herb butter; roquefort, pear and walnut soufflé and Maman Blanc’s soft meringue, chestnut puree and cream while the Glen Fyne Estate sirloin steak and big chips will please dedicated carnivores. The bargain two course set lunch includes a glass of wine.

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Places to Stay & Visit in or near Oxford

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