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2 Quail Restaurant & Rooms
Ritz trained chef Michael Carr applies global thinking to the best local Scottish ingredients to create his no choice, four course dinner menu. Travel from South East Asia with dived west coast scallops in a Thai broth to France for roast best-end of Ross-shire lamb with provençale vegetables and a thyme gravy before ending well and truly north of the boarder with caramelised raspberry tart with Drambuie cream. With room for just 12 people in the book-lined dining room, there's an intimate atmosphere and personal and efficient service from Kerensa Carr.
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Address
Castle Street,
Dornoch,
Highland
IV25 3SN
Information on 2 Quail Restaurant & Rooms, Castle Street, Dornoch
| Timings: | Open:
Tue-Sat 19:30-21:30 Closed: Sundays & Mondays, 25th-26th Dec |
|---|---|
| General Info: |
Seating Capacity:
14 Accommodation: Number of Rooms: 3 Room Prices from: £120 Accreditation: AA 2 Rosettes |
| Local Directions: | Located on the main street, 200yds from the Cathedral. |
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