Kilcamb Lodge Hotel

Restaurant
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Overview

Once a stronghold for English troops during the Jacobite rebellion, this stone built country house hotel has an enviable position on the banks of Lock Sunart. Chef Gary Phillips has the local area of Ardnamurchan as his unsurpassable natural larder. The hotel's Driftwood Brasserie has a more relaxed laid back and contemporary feel with simply laid wooden tables and New England-style painted wood and oak floors.

Where is Kilcamb Lodge Hotel located?

Located in one of the best small luxury hotels in Scotland, Kilcamb Lodge sits peacefully in the 22 acres of natural meadow and forestry on the shores of Loch Sunart.

What cuisine is on offer at Kilcamb Lodge Hotel?

Luxurious and delicious dishes in the smartly traditional dining room with its crisp linens and polished silver might include butternut squash and Tiree brown crab risotto with seared scallop and pancetta crisp or loin of Ardnamurchan venison with venison and haggis bon bon, braised red cabbage and potato pancakes. Finish with baileys chocolate mousse with caramel crumble topping and creme fraiche sorbet. Other dishes might include pan-seared fillet of sea bass and tempura prawn with spiced couscous and sweet corn and chilli salsa

What makes a meal at Kilcamb Lodge Hotel unique?

One of Scotland's Best Restaurants – the 3AA Rosette winning restaurant offers the most romantic setting, with a panoramic view over the magnificent Loch Stunart. Kilcamb Lodge was recently named one of the top thirty AA restaurants in Scotland, fine dining at its best.

Arrival information & directions

Address: Strontian, Acharacle, Argyll & Bute, AcharaclePH36 4HY, United Kingdom

Take the Corran Ferry, off the A82 eight miles south of Fort William, for the short crossing to Ardgour. Turn left off the ferry on the A861 to Strontian. Go through the village and over a small river bridge - Kilcamb Lodge is 200m up the hill on the left.

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