Owner Colin McGurran ensures commitment to the highest of standards at Winteringham Fields. A polished, professional service is assured. Create your own Winteringham Fields experience with the all-new à la carte lunch menu. Or upgrade to the deluxe 6-course surprise—full of natural pairings, inspired twists and unputdownable flavours. Caught, raised and nurtured from sea, beach and field, the eight-course evening menu will surprise even the most discerning, curious and well travelled palates. If you truly want to experience Winteringham Fields to the fullest, it is recommended to indulge in their sommelier’s exclusive selection. Personally handpicked and introduced to you by the master sommelier.
Where is Winteringham Fields located?
Nestled in the heart of Lincolnshire, just a skipping stone’s throw from the banks of the Humber, Winteringham Fields has risen to become one of the area’s, if not the country’s, best homegrown restaurants.
What cuisine is on offer at Winteringham Fields?
A menu that playfully tweaks, cleverly replicates—but always deeply respects—nature and the seasons. Luxurious ingredients abound on the ambitious menu; roasted lobster is indulgently paired with sautéed foie gras and a lobster and morel mushroom reduction while turbot comes with truffle risotto, mouclade velouté, foie gras butter and purple potato galette.
What makes a meal at Winteringham Fields unique?
People travel a long way to visit the Winteringham Fields, but the food never does. Whether it's leaping fresh from the salted sea or bred in the fields of local suppliers, their food is rooted in local nature. Colin McGurran and his magnificent team of chefs devote their time, creativity and unique talent to design something new every season the locally sourced ingredients.
