The Mole Inn is a beautiful 2 AA Rosette country Pub & Restaurant set in the stunning Oxfordshire countryside just 5 miles from the historic and cultural city of Oxford. The Mole Inn's team of dedicated staff, offer a mix of fine food, great wines, real ales and relaxed and friendly service. Dine within their beautiful & cosy restaurant or, weather permitting, dine outside in their truly stunning gardens.
A warm and friendly welcome awaits all who visit them. They offer a full a la carte lunch, dinner menus and their famous Sunday roasts. - Got a special request? - Just call them for a chat. Their food is seasonal and they make regular changes to the menus and they look forward to welcoming you to their beautiful countryside hidden gem very soon.
Where is The Mole Inn located?
set in the stunning Oxfordshire countryside just 5 miles from the historic and cultural city of Oxford.
What cuisine is on offer at The Mole Inn?
All of their steaks are dry aged hung for a minimum of 28 days. Their lamb comes from Oxfordshire and their pork is free range rare breed Blythburgh pigs. They use local free-range chicken meat and eggs, their venison is from various estates which includes the estates of Wooton, Daylesford and Balmoral. Much of the other game they use comes from local shoots and estates in Oxfordshire. Their fish comes to us daily, primarily from boats fishing off the coast of Britain so at times when the weather is not so good some fish may be unavailable.
Their cheese is supplied to us by specialist cheese merchant The Cheese Cellar. They only serve British cheeses on their cheeseboard as they have a wonderful variety of cheeses to choose from produced within the UK.