Set within The Woburn Hotel, Olivier's restaurant has had 2 AA rosettes for the last 10 years, which serves to demonstrate the venue's capabilities. The restaurant offers English and continental dining in an elegant and casual setting.
Where is The Woburn Hotel located?
In the village of Woburn and conveniently located close to Milton Keynes, The Woburn Hotel is easily accessible from across Bedfordshire and Buckinghamshire.
What cuisine is on offer at The Woburn Hotel?
Executive chef, Olivier Bertho, and his talented team put the same degree of meticulous care and attention into every dish served here. Whether it's a classic French or English dish, the creativity and passion is obvious.
What is the signature dish at The Woburn Hotel?
Located on the 3,000 acre Woburn Estate, Olivier's Restaurant has access to estate-reared venison, which is typically served in a red wine and juniper berry jus, with horseradish.
What makes a meal at The Woburn Hotel unique?
With some of the country's very best producers quite literally on the doorstep, the produce used in the restaurant is locally sourced, with the menus carefully crafted to reflect the seasons.
With 30 years of experience behind him, head chef, Olivier, has cooked for some notable fellow chefs, including the Roux brothers. At the Woburn Estate, he has cooked for politicians, foreign royalty and celebrities.