The Gurnard's Head
This restaurant and pub with rooms on the Atlantic coast of Cornwall is under the same ownership as the acclaimed Felin Fach Griffin in Wales. Bare wood tables and chairs against flagstone floors of the bar area give way to the bright blue and terracotta painted restaurant. A short, regularly changing menu is a blend of European influences and British seafood cookery. Start with a plate of Cornish mackerel, spiced carrot slaw & lime mayonnaise or Crispy pig's head, ribbed pumpkin puree, capers, ear crackling. Main courses might include a White rabbit stew, herb risotto, carrots, prune & rabbit faggot or there's Turbot, red wine, soubise spinach, oyster rissole, chive & ginger. A fixed mark up on the wine list makes for affordable drinking.