The Galley is a charming seafood restaurant in historical Topsham, overlooking the River Exe estuary. From these surrounding waters comes sought-after Brixham crab, River Exe salmon and Exmouth mussels. With such a bountiful larder of Devon's coast and countryside, the family-run team proudly serves the very best of Devon on a plate.
Where is The Galley Restaurant located?
Situated in 'foodie' Topsham on the Exe Estuary just outside Exeter, with direct train links on the Avocet Line, take a stroll after dining through historic Topsham to admire the iconic buildings, architecture and magnificent views.
What cuisine is on offer at The Galley Restaurant?
As a seafood restaurant, The Galley in Topsham is proud to focus on the finest fresh fish and seafood. There are plenty of meat and vegetarian options too. Dishes are ingredient led, allowing the locally sourced produce to shine through.
What is the signature dish at The Galley Restaurant?
Prepared by experienced Head Chef Jason Mead, bringing the finest and freshest ingredients together with imaginative and creative menu options. Stunningly executed dishes with flair, balance and exquisite presentation. Mouthwatering freshness and flavour combinations, perfectly paired with matching wine selection.
What makes a meal at The Galley Restaurant unique?
Small, independent, family run, relaxed with great service, their ever-changing menu reflects the abundance and bounty of the freshest local ingredients brought together to create creative dishes with inspired passion.
Situated in a historic Grade 2 listed building, being small, booking is recommended. They look forward to welcoming all guests.