Beaulieu, Hampshire, SO42 7ZL
Beaulieu, Hampshire, SO42 7ZL
About The Terrace at The Montagu Arms
All the food served at The Montagu Arms' restaurant has been grown in the on-site organic garden, or is sourced from the New Forest, the wider Hampshire area and Dorset.
Where is The Terrace at The Montagu Arms located?
The Terrace restaurant is located within the hotel with floor-to-ceiling picture windows open onto a timeless English country garden, where blousy tea roses and scrambling honeysuckle scent the air with heady fragrance, and tiny birds flit between leafy branches.
What cuisine is on offer at The Terrace at The Montagu Arms?
The natural larder that is available on the doorstep is what inspires the seasonal menus at The Terrace.
What is the signature dish at The Terrace at The Montagu Arms?
The signature dish at The Terrace at The Montagu Arms is the Smoked Partridge - a must try when visiting.
What makes a meal at The Terrace at The Montagu Arms unique?
All dishes are showcased ultimately on the plate with spectacular produce straight from the restaurant’s organic kitchen garden, from across The New Forest and from the neighbouring coastal counties of Hampshire and Dorset. The very best seasonal, regional produce sourced with passion, crafted with care and served exquisitely.
The Terrace Restaurant at The Montagu Arms Hotel has three AA Rosettes and is run by NEW Head Chef Matthew Whitfield who recently returned to the UK from one of the world’s top restaurants. Working under renowned chef Daniel Humm at Eleven Madison Park, Matthew has extensive experience at a succession of Michelin-starred restaurants. His style of cooking is modern and refined using the best of the New Forest and the hotel’s home-grown produce to create dishes that take local provenance really seriously. Matthew’s food engages all the senses, bringing a sense of theatre to the table with dishes such as smoked partridge - served under a cloche, the smell of gorse burning in the New Forest drifts into the air engaging the diner within an age-old practice integral to the national park.
The Terrace at The Montagu Arms also has a Hotel and Venue:
The Terrace at The Montagu Arms is part of the following Inspirations:
"Matthew Tomkinson is a major culinary star in the making, and has already achieved numerous accolades. No surprise when he’s serving roasted diver caught scallops with braised pig’s trotter, red wine pickled pears and Dorset watercress. Ask for a room with a garden view."
The Terrace at The Montagu Arms is part of the following Inspirations based on location:
"Hampshire is a county known to fly somewhat under the radar. Adjacent to Dorset with its beautiful beaches; and Sussex, which contains one of the most vibrant and exciting cities in the whole of the UK in Brighton, some might think that Hampshire has nothing to offer. This article will beg to differ and begin to explore some of the best spots, sights and attractions that are an absolute must for anyone wishing to visit the county."
Information on The Terrace at The Montagu Arms , Beaulieu
Open: Daily 12:00-14:30, 19:00-21:30
Closed: Monday and Tuesdays
Private Dining: yes for up to 32 guests
Accommodation: Number of Rooms: 22
Room Prices from: £185
Wheel Chair Access: Yes
Accreditation: AA 4Star, AA 3 Rosettes, Good Food Guide
|Local Directions:||From London, take the M3, bypass Winchester and join the M27 westbound (Bournemouth). Leave the M27 at junction 2, turn left at the roundabout, follow brown tourist signs for National Motor Museum and Beaulieu (A326). Continue along the A326 until Dibden Purlieu, turn right at the roundabout onto the B3054 signposted to Beaulieu. On entering Beaulieu village The Montagu Arms is on the left.|
To view the icons please zoom in