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Leading Restaurants in South West

Restaurants in South West The Bear & Ragged Staff and L'ortolan are listed below.
108 Results Found
in Southern England
The Bear and Ragged Staff in Cumnor,just a few miles from Oxford.The heart of the pub with Ancient chimneys, flagstone floors and mullioned windows with cut lin
in Southern England
Celebrating its fifth decade of service and over 15 years retaining a Michelin star, L'Ortolan continues to be a beacon of Berkshire's fine dining restaurant scene offering a unique, luxury, timeless quality in its style and setting and impeccable attention to detail in its dishes and service.
Reviews: (10)
in Central England
One of the most beautiful hotels in the Cotswolds, Buckland Manor is set in ten acres of grounds in a peaceful corner of the village of Buckland.
in Southern England
Burley Manor offers something truly unique in the New Forest. Somewhere you can come to enjoy stunning food with Mediterranean influences, in relaxed, spectacular surroundings. Our chef's follow the seasons, allowing nature to play a leading role in our menu. It's about a handful of the best ingredients, sourced well, prepared simply, with the help of our wood fired oven, to make the most of their flavours. At Burley Manor, the main event is undoubtedly the simple vibrant, rustic and ...
in Southern England
Inspired by nature, Cambium at Careys Manor Hotel is a creative and enchanting dining experience. The name is reflective of the love affair with the New Forest and the desire to showcase the rich natural resources abundant in the local area.
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in Central England
The Old Lion, in Harborough Magna, is a quintessentially English pub with some lovely modern twists that make it a must visit destination. Boasting a gin collection of over 50 types, including Persian blue marshmallow, and black tomato, this welcoming and friendly pub also has a wide selection of real ales, good quality wines and sumptuous spirits.
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in Southern England
Established nearly 20 years ago, this privately-owned restaurant has had a Michelin Star for 12 years in a row. It has also been named AA and Decanter Restaurant of The Year and won numerous International Wine Awards. The owner, Roger Jones, is also a wine journalist and wine judge, working for Decanter Magazine, The_Buyer.net, CSWWC, DWWA & Taittinger Sommelier of The Year.
in South West England
Located right in the centre of Frome, the Archangel has an excellent reputation for its vibrant, warm hospitality, top quality restaurant food and quirky but first class accommodation. First recorded as an Inn in 1311, The Archangel despite extensive renovations still reveals its medieval history with ancient beams and walls. Modern touches have been added such as suspended glass mezzanine cube, Italian-made mustard yellow chairs and zinc-topped bar. The Archangel serves classic seasona...
in Southern England
The Museum Inn is a superb 17th Century country inn situated in the delightful village of Farnham, Dorset, on the glorious Cranborne Chase, an Area of Outstanding Natural Beauty and a renowned countryside pursuit destination. The pub has eight beautifully appointed double en-suite rooms, four in the pub itself and a further four in the old Stables. If you want to add an extra luxurious touch to your stay, choose the General's room which comes complete with floor-to-ceiling French windows,...
in Southern England
The Fleece looks over the field of Witney's delightful Church Green. It is one of only a handful of spots around the local area where you can sit outside on radiant days, eating, drinking and viewing the world pass by. An incredible bar with a private lounge area and 10 superb en suite rooms.
in Central England
Over the years, the Oak Room Restaurant has built a strong reputation. Dine beneath the 18th century Rococo ceiling and take in the stunning views.
in Southern England
Taking its name from the magnificent mile long avenue of lime trees as viewed from your table,
in South West England
Wear Park Restaurant is open to all including non-members of Exeter Golf Club. Enjoying superb views across the course, as well as outdoor dining areas and private dining rooms, the restaurant is both family-friendly and relaxed. It's ideal for both celebrations and casual meet-ups. The restaurant is open for lunch, afternoon tea and dinner, and offers a Live Music Sunday, with traditional Sunday lunch.
in Southern England
Serving a mix of classic and contemporary dining, The Conservatory restaurant is a light, bright and elegant space to enjoy dinner or afternoon tea.
in Southern England
A lavender-scented footpath paves the way for a spectacular culinary fairy tale. Described as “a twist of imaginative genius”, Raymond Blanc's vision for Belmond Le Manoir aux Quat'Saisons has always been one of world-class gastronomic flair and outstanding organic produce. Take your seat for a feast like no other.
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in Southern England
The King's Head is a traditional Four Star Georgian coaching inn located in the historic village of Hursley just moments from Winchester. The 8 contemporary en-suite bedrooms have just been refurbished and have been designed with your comfort in mind and feature flat-screen TVs, Wi-Fi internet access, Egyptian cotton bedding, Bramley toiletries and tea and coffee making facilities. The Head Chef Jenny uses the best seasonal and local produce so you can expect that every plate on the K...
in South West England
Nestled within four acres of stunning gardens and spacious terraces, The Bath Priory is a Georgian house of honey-coloured stone close to the city of Bath.
in Central England
You can enjoy the newly refurbished Refectory restaurant at Stanbrook Abbey serving modern British food in a brasserie style setting.
in South West England
Only 5 minutes off the A30 This former coaching inn, renowned for its fishing and shooting, makes the most of its position close to Dartmoor by taking advantage of the wonderful produce that surrounds it. Expect to see the likes of Devon beef and cheese such as Ticklemore on the menu. The elegant dining room with its crystal chandelier and linen-clad tables is flooded with light by a series of tall French windows that open out on to the gardens. Begin your meal with seasonal English Asparagus...
in South West England
This chic, eclectic restaurant, Bar, Cafe is open all day. From coffee to cocktails, pop in and catch up with friends. The extensive menu offers a feast of local produce from healthy (Kale salad with red onion, pearl couscous, chickpea, roasted peppers, walnut dressing) to hearty (Beer battered haddock with chunky chips and minted peas), and puds are to die for! This really is a restaurant to be enjoyed at anytime of day, with anyone you choose.
in Southern England
Howard's House is a privately owned hotel, hidden away in unspoilt countryside in the heart of Wiltshire. The ancient honey coloured stone building has not been subjected to any modern tampering which shows in the simple elegance of the airy restaurant. Chef Andy Britton's ethos is to source as much local meat, game, fish and seasonal produce as possible as well as the vegetables and herbs from the kitchen garden. The cuisine is modern British and the menu may feature a starter such as roaste...
in South West England
The Horn of Plenty has been renouned as one of Devon's finest restaurants for over 50 years. Expect local produce, stunning views and excellent staff.
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in Southern England
Looking out over the hotel's pretty walled garden is the award-winning Conservatory Restaurant, Seasons, boasting Two Rosettes for culinary excellence. 'Without a doubt, the best meal that I have eaten at a restaurant in Dorset for 25 years!'' - Taste of the West Gold 2019/20
in South West England
Set in the grounds of Doubletree by Hilton Cadbury House in Bristol with stunning countryside views, Marco Pierre White has created a superior steakhouse with a buzzy up-tempo atmosphere. It's a classy yet unpretentious affair. Tables are smartly laid with crisp white table linen and sparkling glassware and cutlery, and yet it's the type of restaurant where it's not frowned upon to order a pint with your steaks should you please. There's a private dining room for those more intimate events. T...
in Southern England
Terrace Restaurant & Bar is all about relaxed all-day dining with a contemporary twist. Awarded the AA Rosette for fine cuisine, it offers hearty British cuisine with some subtle Spanish influences, with emphasis on fresh and local produce.
in South West England
Menu Gordon Jones only runs a surprise tasting menu, decided by Gordon Jones, from which diners will experience contrasting flavours, textures and temperatures with English, Indian and Asian influences.
in South West England
Set majestically on the bubbling upper reaches of the River Teign, Gidleigh Park enjoys an exquisite location on the very edge of Dartmoor National Park.
in Southern England
Enjoy modern British cuisine in our elegant yet relaxed 2 AA Rosette Glasshouse Restaurant. Quality is everything – right down to every ingredient. We follow a ‘field to fork' philosophy and pride ourselves on using local produce sourced from within a 50-mile radius. Some produce even comes from our own Kitchen Garden, where we grow a fantastic variety of vegetables & herbs and plenty of fruit. Taking its name from the original glasshouse designed in c.1850 by Edward Milner, a renowned lan...
108 Results Slightly Further Afield
73.1 miles from the centre of South West
This is the Cotswolds' ultimate hotspot! Known for its warm welcome and plethora of awards (The Times UK No 1 Inn and The Good Pub Guide's County Dining Pub of the Year). The 17th Century pub is the perfect base for exploring Cotswold walks & villages with the most beautiful rooms, roaring fires and Two Rosette food to return to.
in Mid Wales
The aim at 1861 is to always produce exceptional food, using local farmers, vegetable producers and butchers. With a keen eye on provenance and carbon footprint, the team strives to create a welcoming environment in which to enjoy a sensational meal.
Reviews: (2)
63.5 miles from the centre of South West
The Slaughters Manor House is a 17th century manor house which combines contemporary interiors with country charm and an award-winning restaurant.
69.0 miles from the centre of South West
The Horse and Groom is a stunning, traditional British pub situated atop Bourton on the Hill. Ticking all the boxes; The Horse and Groom uses locally sourced, fresh ingredients served with efficient service. This pub is definitely a must even for a quick drink in the beautiful garden.
in South West England
Dart Marina's elegant fine dining River Restaurant, which holds an AA Rosette, has exemplary standards of cuisine, wines and service - each course builds to a culinary masterpiece. Head chef, Peter Alcroft and his team celebrate the flavours of each season, and use fresh, local ingredients from the South Hams to expertly and carefully create incredible dishes. All tables in the restaurant have a panoramic view of the river offering an intimate dinner for two, a group of friends for lunch o...
in Southern England
Once a 16th century Inn, the pub boasts a 5* AA rating, has 9 guest rooms and is dog-friendly. The Mason Arms is a smart and convivial country pub, offering sumptuous menus of local produce. The Mason Arms is also home to Artist Residence Oxfordshire, a delightful boutique-hotel offering a heavenly retreat in the most glorious setting.
Reviews: (9)
in Southern England
Our head chef Joe McCarthy prides himself on buying local produce with which he creates wonderful dishes to entice your taste buds. Joe works in tandem with the seasons to offer an ever changing menu that uses produce in its prime. We serve lunch and dinner seven days a week. You will always find some classic favourites on our menu (this is a must for our locals) The dining room is the perfect place for a romantic dinner for two or for a special dining experience for groups of friends ...
Reviews: (8)
in Central England
Among the latest additions to Ludlow's bludgeoning foodie scene is fashionable Fishmore Hall. A smart and sensitive restoration to its former Georgian glory includes a styled restaurant with minimalist interiors that let the period features and spectacular Shropshire views take centre stage. Modern white table settings showcase David Jaram's original and well conceived dishes. Where possible, he uses ingredients sourced from local producers in the Shropshire Marches to create his own interpre...
58.3 miles from the centre of South West
The Butcher's Arms is a traditional country pub, with two bedrooms, in the countryside near Gloucester. Oak beams, wooden settles and cast iron tables create a genuine pub atmosphere. There is a small restaurant seating 12 people, which provides a fine dining experience. The kitchen carefully sources local fresh produce such as aged rib of Hereford beef, local lamb and middle white pork from a nearby farm. Fresh day boat fish arrives daily from the Cornish coast, and wild salmon from the near...
in Southern England
The Dundas Arms is set on the Kennet and Avon canal in the charming historic village of Kintbury halfway between Hungerford and Newbury. As a true country pub, our menus make the most of the local flavours available from the surrounding rivers, farms and fields and you'll always find traditional pub classics alongside creative seasonal dishes. Nestled between the Kennet River and the Kennet & Avon Canal, our idyllic garden is the perfect place to soak up the sunshine and enjoy the fine...
in South West England
Set in the heart of the Redland area of Bristol, this stylish gastropub sports first floor “supper rooms” available for private hire and an outdoor terrace in addition to the bar and handsome main dining area. Ex- Le Manoir chef Simon Bradley applies both classic and modern European cookery techniques to West Country produce. The a la carte menu includes dishes such as organic steak and kidney pie with creamed potatoes and Guinness gravy and roasted fillet of line caught cod with steamed spi...
in Southern England
Situated in the idyllic village of Tollard Royal on the Wiltshire/Dorset border, The King John Inn is a gorgeous pub with rooms serving award-winning and seasonal British food. The eight en-suite bedrooms combine modern comfort with rustic elegance and feature luxurious linen, Nespresso machines, flat-screen TVs, Wi-Fi, direct dial phones and handmade bath and body products from Bramley. Our Head Chef sources his ingredients from the best local suppliers – from the fresh seafood deliver...
71.6 miles from the centre of South West
Fig is Campdens Fine Dining evening restaurant, The Bistro is the casual all day alternative open 7 days with a wide selection of gin, cocktails and wines.
in Southern England
All the food served at The Montagu Arms' restaurant has been grown in the on-site organic garden, or is sourced from the New Forest, the wider Hampshire area an
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in Southern England
Nestled in the beautiful Candover Valley in Hampshire, the Woolpack is a rural country inn and a renowned destination for countryside pursuits especially for those keen on shooting and fly fishing. With seven beautifully appointed country style bedrooms and a hearty breakfast in the morning, you'd be sure to have a lovely countryside stay. The restaurant serves classic British dishes using the best seasonal and locally sourced ingredients whilst the bar offers a large selection of real...
in South West England
The recently refurbished Mount Somerset Hotel, Spa and fine dining restaurant is situated in the most tranquil of locations, and is surrounded by some of the most beautiful views over the English countryside yet so easily accessible for the A358 and junction 25 of the M5. Open seven days a week for 365 days a year and available for breakfast, lunch, afternoon tea and dinner to residents and non residents. Our menu combines classic favorites and imaginative new dishes from our daily changing l...
in South West England
Imagine the best pubs in the land. You'll be thinking countryside views, roaring fires, welcoming atmosphere, cosy seating and delicious aromas drifting from the kitchens. Got an image in your head? Well, Smith's Brasserie is that, but better. Relaxed and inviting, bang on trend yet unpretentious and most certainly classic British dining at its best. Smith's is the kind of place where you can dress up and make it special with a glass of Champagne or dress it down and bring the kids for a ...
57.6 miles from the centre of South West
Set in a charming Cotswolds village, this stylishly decked out old coaching inn is a real hidden gem. In good weather, you'll want to grab a seat in the spacious gardens, but dining inside is no hardship. Choose between the cosy bar with its painted stone walls or the spacious main dining room with polished wood floors, rugs, open fire place, button back leather banquettes, sturdy wooden chairs and some striking modern art. Heading up the kitchens is experienced and talented chef Anthony Ely,...
in Central England
Castle House is an award-winning boutique hotel and restaurant in a quiet part of the city of Hereford, just a few minutes' walk from the historic cathedral. The hotel is owned and run by a local farming family which grows much of the restaurant's seasonal food in the kitchen garden on its nearby farm.
in Southern England
The Dining Room at Chewton Glen, is a truly cosmopolitan and quintessentially English restaurant. Offering a nexus of beautiful conservatories, intimate dining.
in Southern England
Whether you are visiting Rhinefield House in the New Forest for a leisure break or celebration you can be sure that a delectable dining experience awaits you.
in Central England
Whether it is a special dining experience, a sumptuous afternoon tea or a fabulous cocktail in the evening, New Hall Hotel & Spa is the place to come.
in Southern England
The Mole Inn is a beautiful 2 AA Rosette country Pub & Restaurant set in the stunning Oxfordshire countryside just 5 miles from the historic and cultural city o
in South West England
Bailbrook House in Bath offers an inspiring variety of culinary experiences to indulge in with Cloisters restaurant and the Conservatory.
in Southern England
Tucked away in the small village of St Mary Bourne in the Hampshire countryside, the Bourne Valley Inn is a lovely country inn offering charming accommodation, delicious countryside dining and a warm, friendly service. Sink into one of the nine contemporary cottage-style rooms and unwind in your own private corner of the Hampshire countryside. Named after the lakes and rivers that lie nearby, the rooms are designed with your comfort in mind and include luxurious bedding, flat-screen TVs, W...
in Mid Wales
The Felin Fach Griffin is a dining pub with rooms nestling near the book town of Hay-on-Wye between The Black Mountains and The Brecon Beacons.
in Southern England
Chantrey's is a 2 AA rosette, fine dining restaurant inside Llandudno's Imperial Hotel. Impeccable service and superb food are served in the most elegant of interiors.
in South West England
Situated in 365 acres of glorious Cotswold countryside, and named after the meandering river that carves its way through the grounds, the Michelin starred Bybrook restaurant enjoys the most beautiful setting for any dining experience. The dining room of this golden-hued 14th century manor house is all chandeliered elegance. The kitchen garden supplements locally sourced produce for Chef Richard Davies' seasonal modern British menus. Wine flights from an award-winning wine list offer the oppor...
in Southern England
Welcome to our nautical paradise. Whether you're stopping by for a quick drink or pulling up a chair and settling in for your evening meal, make sure to soak in the stunning coastal views, exquisite seasonal cuisine and warm hospitality that characterises our pub. Recently awarded a coveted AA Rosette, we pride ourselves on our commitment to fresh, locally sourced British ingredients. Our seasonal menus change regularly and celebrate the bounty of flavoursome produce available to us from t...
in Southern England
The Greyhound Inn offers a fabulously warm welcome and looks after its guests with great care and attention. The rooms are thoughtfully appointed, the food is freshly prepared, imaginative and delicious, and there's a good selection of beers and wines by the glass. Guests can enjoy country walks from the doorstep or cycling routes on the untouched North Wessex Downs.
in Southern England
The Feathers is the place to come for a celebratory meal, relaxed lunch or Afternoon tea treat! Executive Chef, Dominic Chapman brings a wealth of experience to The Feathers. Having been Head Chef of Heston Blumenthal's Michelin-starred Hinds Head (Bray), Michael Parkinson's Royal Oak, and now Chef Proprietor of the acclaimed Beehive in White Waltham. His trademark is straightforward, comforting food made from the best seasonal ingredients, with the kind of attention to detail that only ...
in Southern England
Dan Ingram worked for Heton Blumenthal for three years before taking up the position of head chef of this historic Wiltshire pub, just off the Thames Path. The 17th century building retains much of its period charm including Roaring log fires, historic bric-a-brac, and a pub garden and it welcomes drinkers with open arms. There's homemade pub fare like honey and mustard roast ham, free range eggs and triple cooked chips in the bar, but head for the restaurant for a full three course meal made...
in Southern England
The Carnarvon Arms Located next door to Highclere Castle, home to the real Downton Abbey set and just a few miles from Newbury town centre, The Carnarvon Arms is a modern day country inn. Originally a coaching inn serving travellers to nearby Highclere Castle, Grade II listed Carnarvon Arms has recently been restored to its former glory, offering a dining room with a high vaulted ceiling, a bar and 19 individually styled boutique bedrooms. Crowned Historic Luxury Hotel of the Year 20...
in Central England
The quintessentially English Folly boasts an enviable location nestled in beautiful Northamptonshire countryside. With Head Chef David Horak at the helm, you ca
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in Southern England
Restaurant Hywel Jones offers an outstanding dining experience. Executive Chef Hywel Jones has held a Michelin Star at the hotel since 2006
in Central England
This 16th century Tudor manor house with Georgian and Victorian influences is home to two restaurants; the fine dining Equilibrium and this more relaxed option. Don't worry, there's no lack of luxury with linen covering the well spaced tables and comfortable upholstered armchairs to settle into. British ingredients are given a distinctly Mediterranean treatment on a lengthy menu that includes simple, well prepared dishes such as local asparagus, Parma ham, poached egg, hollandaise sauce and s...
in Southern England
The Wild Rabbit is a reinvention of the traditional English inn - a place to eat, drink and sleep. Set in the charming and tranquil village of Kingham in the heart of the Cotswolds, The Wild Rabbit offers visitors a welcoming and relaxing traditional pub bar, a more formal dining room, as well 12 individually furnished bedrooms and a cottage. Having been awarded their first Michelin star in October 2016 The Wild Rabbit has a well-deserved reputation as one of the great places to eat in th...
in South West England
This 19th century shooting and fishing lodge has been sensitively converted by designer Olga Polizzi. The beautiful wood panelled dining room with its views over the grounds is a decidedly chintz free zone and sets an elegant, restrained stage for chef Chris Dyke's Mediterranean-influenced cooking. Starters range from a very classic red mullet soup, with crouton and saffron rouille to a more adventerous creation of pan-fried John Dory, pear puree, pickled vegetables and trompette noir mushroo...
in South West England
The Galley is a charming seafood restaurant in historical Topsham, overlooking the River Exe estuary. They proudly serve the very best of Devon on a plate.
in Central England
The King's Arms is a cosy award-winning country inn nestled deep within the stunning Cotswold countryside. As a true countryside pub, they also serve delicious British cuisine using the best seasonal and locally sourced produce. The menu offers a wonderful range of dishes to satisfy every palette. Daily specials are handwritten on a blackboard and are cleverly complimented with a selection of lighter snacks. Set menus are also available. Sink into comfortable leather arm chairs while wa...
in Mid Wales
Since 2007, this white washed inn at the side of a winding Welsh country road has been run to huge acclaim by British culinary legend Shaun Hill. Dine in the smartly appointed yet casual dining room, or in good weather take a table on the patio or the idyllic garden. Hill's ingredient led approach encompasses influences from all over the globe. Don't be deceived by the simple presentation, this is technically assured cooking that accentuates flavour. Start with Wye Valley asparagus with more...
in South West England
Fresh produce is a passion of the owners and under the guidance of Head Chef Tom Butt the hotel offers simple good food served with flair
53.2 miles from the centre of South West
The Greenway's modern British cuisine focuses on wholesome and refined cooking and draws from the best of local produce. The a la Carte luncheon menu is designe
in Southern England
A vibrant village pub and restaurant situated in an historic Tudor Chantry House, The White Hart's dramatic antique features such as the great hall and minstrel's gallery (now the dining room) have been well preserved. Favouring local and seasonal produce, owners Mark and Kay Chandler source from the surrounding farms and estates, as well trade surplus fruit and vegetables from the pub's large kitchen garden for other local ingredients. All dishes are prepared on site, including bread and pas...
in Southern England
This handsome 18th century building used to be a pub. Exposed beams and brickwork and chunky wooden tables still give the place a homely feel, but the focus now is firmly on food and wine. There's a cosy first floor bar for those all important pre-dinner drinks, then its straight down to the main dining area (or on a sunny day, one of the al fresco huts in the garden) to sample ex-Chez Bruce chef Chris Bailey's modern British menu. While the produce might be local, with some even coming fro...
in Southern England
Dew Pound is a 16th-century country house restaurant located in the hamlet of Old Burghclere, some six miles south of Newbury. The period features and original oak beams are given a contemporary feel with the use of vibrant artwork and black leather chairs. The raised decked terrace out the back provides charming views across the pond to Watership Down and Highclere Castle. The menu changes daily with the availability of local, seasonal produce. There is a well thought through wine list with ...
in Northern England
Visit Hillbrush is located in Mere, Wiltshire and offers a fantastic restaurant, shop and museum.
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in Central England
The Rose & Crown is the place for a spot of lunch or dinner.Winning several national awards including twice named in the Top Ten UK pubs in the last few years,and Britain's Best Brigade in 2017.Serving food all day, top-quality beers and a carefully chosen wine list. Thirteen en-suite B&B rooms have all the little comforts you'd find at home.
in Central England
Food and drink will be at the forefront of your Mallory experience. With their many awards and exclusive Relais & Chateaux membership, you will be left with the feeling of quality and service you would expect from this award-winning hotel in Warwickshire. Food at Mallory Court is firmly based on seasonality, from the first spring asparagus, hand dived scallops and Cornish blue lobster moving through the year to venison, mallard and other game. The menus are constantly evolving, encompassin...
in Southern England
Traditional Farmhouse Cuisine With A Gastro Twist. Using only the finest, freshest local ingredients, sourced from local independent suppliers, The Kitchen promises to offer diners a wealth of gastronomic delights. Our menu has been lovingly and thoughtfully created by World Champion Head Chef, Sandor Szucs, making use of the hotel's freshly planted herb garden, which boasts herb troughs, herb banks and herb wheels.
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in South West England
With a history that dates back to 1336, The Pilchard Inn is one of the oldest pubs in the country. The inn's patrons were once the local fishermen, as well as the smugglers and shipwreckers who enticed ships to their fate on the rocks locally. Nowadays, customers are from the Burgh Island hotel and the surrounding villages.
(1)
in Southern England
The Seaview Hotel, Restaurant and Bar is a classic yet contemporary, stylish Victorian retreat located in the fishing village of Seaview on the Isle of Wight. The Restaurant which holds a Michelin Bib Gourmand award, offers a fantastic menu of British dishes all served in a contemporary setting. The terrace enjoys stunning views of the Solent. The food has a real wow factor and the menu is designed to reflect the seasons dependent on the relative abundance of local produce or season, you ...
in Southern England
The Vineyard, one of the UK's best known places for those who love fine dining. The Vineyard restaurant is a 3 AA rosette awarded restaurant, with everything yo
in Central England
The restaurant is set within the hotel, offering an a la carte menu with locally sourced ingredients, open all day every day for Breakfast, Lunch and Dinner.
in South West England
Allister Bishop, South Sands' new Executive Chef recently took the leap of relocating to his original home of South Devon. Encouraged by the knowing lure of fresh beach side produce and divine country living, Allister brings with him decades of experience having been based in London, working at some of the most reputable establishments the city has to offer - Harrods, Le Meridien and Hilton to name but a few. Allister's style is simplistic, understandable and succulent. He believes it is e...
in Southern England
This 17th-century inn offers the best of all worlds: a rural setting on the edge of a classically good-looking Cotswold village; a cosy-contemporary interior with a bar much loved by locals; very highly rated food; and relaxingly stylish bedrooms.
in South West England
The Curious Kitchen at Aztec Hotel & Spa is a AA Rosette award-winning restaurant. Sourcing local produce to offer a unique menu from breakfast through to dinner. The Curious Kitchen also offers additional extras of brunch and afternoon tea.
Reviews: (5)
in South West England
With a classic English menu encompassing modern twists, our restaurant at Mill End is a highlight for both new and returning guests for its seasonally changing menus, beautifully presented dishes, and excellent value for money. The quality of the food, including free range eggs, vegetables and the finest of beef is the result of Devon itself, with its extensive range of high quality local produce and the freshest of fish caught of the Devon and Cornish coasts. The team in the kitchen, l...
(3)
in Central England
Lords of the Manor is a glorious Grade II listed former Rectory that dates back to 1649. The hotel prides itself on offering excellent service with 26 luxurious bedrooms and two dining rooms. It also provides a beautiful location for afternoon tea on the lawn or a private spot for a wedding or special event.
in Southern England
Perched on the edge of the Thames, The Trout is a true Cotswolds inn that makes the most of its incredible riverside location. Whether stopping-in by boat, bike or on foot, you can enjoy everything from great real ales, local game and delicious fish including fresh crayfish from the pub's own river spots. The Trout Inn has recently reopened its doors with a fresh new look and a delicious menu and are proud to have already received 1 Rosette, 1 Breakfast award and 4 Star Gold from the AA. T...
in Southern England
Opened in March 2019, ' Betony ' is the signature restaurant of Great British Chef & Roux Scholar Matthew Tomkinson. Serving modern British cuisine in a relaxed yet chic restaurant environment, Betony is open Wednesday-Saturday for dinner.
in Central England
The Orangery Restaurant menus are inspired by their historic building and grounds which include their 70 year old kitchen herb garden, fruiting apple and damson trees and a small fig tree. This Redditch restaurants menus change seasonally and they use an abundance of locally sourced and grown ingredients from field, land and sea.
in Central England
1919 is a two AA Rosette award winning restaurant named after the year The Cottage in the Wood started its commercial life as tea rooms. With panoramic Cotswol
in Southern England
The Alexandra Hotel & Restaurant is a luxurious boutique hotel situated in the historic seaside town of Lyme Regis, with sweeping views of Lyme Bay. The hotel has two award winning restaurants, direct road free access to the beach, large private gardens with glorious coastal views, treatment room and 23 en-suite bedrooms- most with sea views.
in Southern England
Set in the heart of Berkshire countryside, The Crab & Boar is a lovely country pub with rooms offering British cuisine, free Wi-Fi and a large car park. The award-winning restaurant serves locally-sourced seafood and seasonal game in a relaxed and friendly atmosphere. The restaurant has received 2 AA Rosettes and are part of 'Pub group of the year 2016' by The Good Pub Guide.
Reviews: (1)
in Southern England
The Miller of Mansfield is a modern inn set in an 18th century coaching inn. A warm welcome awaits. Partake in fine wines, well looked after beer, refined food and a sumptuous night's sleep. This pub-restaurant with 13 individually styled rooms celebrates the heritage of its building alongside a very 21st century take on savouring delicious food in hospitable surroundings.
Reviews: (1)
in Central England
The Lygon Bar & Grill is a relaxed and informal eating space at the heart of Broadway, set in the historic The Lygon Arms. The grill offers a seasonal British menu that celebrates fantastic local ingredients in a relaxed yet imaginative way. The highest-quality produce is at the heart of all dishes and has stemmed from friendly and sustainable relationships with Cotswolds suppliers, farmers and artisans to create a varied all-day dining menu.
in Central England
At the Limes they pride themselves on delivering high quality service; it starts with a warm welcome right through to desserts and coffees to finish.
Reviews: (4)
55.9 miles from the centre of South West
The Swan at Southrop is Thyme's 17th century English village pub with a beautiful restaurant and dining room, serving the best of what English country life has to offer, located a stone's throw away from the Estate, at the heart of Southrop's village community. “Home grown, homemade and produce-driven” is the motto at The Swan, where each morning, fresh vegetables, herbs, and eggs are harvested from the estate's gardens and incorporated in the seasonal menus. Award-winning landscape gardener,...
in South West England
Great Western Restaurant is just a little bit special. We're not in the market for stuffy dining where you feel like you need to whisper behind your napkin. Great Western Restaurant is relaxed and comfortable, yet upscale and classy. We call it ‘exclusive dining' actually, purely because it's an experience you won't find anywhere else. Our roots are firmly planted in classical cookery, recalling the glamour of the restaurant's Art Deco origins and echoes of a bygone era. They say the f...
in Southern England
In the gentile honey-stoned surroundings of the Cotswolds, this impressive three Rosette pub and hotel has earned a notable reputation for its quality food as much as its elegant countrified ambience. Chef/proprietor Emily Watkins (formerly sous chef at The Fat Duck) is known to change the menu mid-service to accommodate regular deliveries from local foragers, fruit farms, small holdings and game estates. Her skill and innovation starts with bar snacks such as scotched quail's eggs and ha...
Reviews: (4)
in Southern England
A family-run restaurant with many awards under its belt, Canaletto offers fabulous Italian food in the tiny village of Kingswood, near Waddesdon, in Buckinghamshire. For authentic Italian cooking prepared by talented chefs, and served by an experienced and attentive front of house staff, Canaletto is the perfect place to go.
(8)
in South West England
One of Bath's longest established independent restaurant, Chef Chris Cleghorn has gained its first Michelin Star in 2018. The menu is based on five or seven-course tasting options with the possibility to choose a la carte. Discover an award-winning wine list and a bar offering a relatively unique spirit list.
62.0 miles from the centre of South West
At The Lion Inn, you can enjoy delicious home-cooked, locally-sourced food and a great selection of beer, wine and spirits in a beautiful, relaxing environment that dates back to the 15th Century. The Lion is a place you can walk into on your own or go with friends and family for coffee and cake, bar snacks, lunch, afternoon tea or dinner, stay the night or the week and know that you will receive a warm welcome and be well looked after. The constantly changing menu can also be enjoyed a...
in Southern England
The Herd is a restaurant with rooms in the centre of Pangbourne. Our steaks are matured on the bone for a minimum of 30 days and are cooked to perfection on an open fire! We are passionate about steak and have left no stone unturned in our quest to deliver the ultimate steak experience at The Herd. Thousands of steaks have been tasted and many farms have been visited throughout the world in order to create The Herd. Flavour and tenderness are of premier importance to us and everything w...
Reviews: (13)
in South West England
Adam & Martine Fellows opened Goodfellows in 2004. The cuisine features modern Mediterranean dishes fused with locally sourced produce from Somerset and fish fresh from Brixham. Fish is the Adam's speciality and his 5 course tasting menu is a must for visitors.
(2)
in Central England
Dining at Fawsley offers a unique setting where guests can enjoy a mixture of traditional and contemporary. Dishes feature seasonal ingredients sourced locally.
in Southern England
The Wellington Arms, Hampshire Wellington Arms is a homely pub restaurant which serves good, honest, local food executed with understated finesse. Owners Simon Page and Jason King are living the good life keeping chickens, bees and even pigs on the premises and tending to fruit trees and their veg patch. Homemade honey from pub's very own bees and fresh eggs collected from the chickens are sold at the bar. The interior resembles your gran's living room with exquisite, solid Edwardian ...
in Central England
You might let slip an involuntary 'wow' as you approach Brockencote Hall. The stunning Victorian Country Manor House estate is set in 70 acres of countryside complete with sheep grazing in the fields, a lake and dovecote. You might say 'wow' too when you eat chef Tim Jenkins food because he's a real fine dining star in the making. You'll find plants, flowers and funghi from the hotel's ground in dishes such as pan-fried fillet of brill with confit duck gizzard and Jew's ear mushrooms. Other w...
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