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Leading Restaurants in South West England

South West England is a mixture of beautiful countryside, stunning coastal paths and much more. Unwind with a relaxing walk across the moors or take a trip on a narrowboat in Wiltshire. The region has a range of accommodaiton to suit all tastes from boutique hotels to B&Bs, ideal for short breaks or relaxing holidays. Restaurants in South West England Silks Bistro and Champagne Bar and The Kensington Arms are listed below.
34 Results In Or Near South West England
in South West England
Luxury dining by the sea has never tasted so good… Silks Bistro and Champagne Bar is the only rosette awarded restaurant in Newquay town and offers some of the best, fresh, Cornish produce, which is carefully crafted by innovative chefs to create some of the finest dishes in the county. Silks Bistro and Champagne Bar offers a luxurious setting for a first date or a relaxing venue for lunch or high tea with a friend. Complete your dining experience with a refreshing walk in the surrounding ac...
in South West England
Set in the heart of the Redland area of Bristol, this stylish gastropub sports first floor “supper rooms” available for private hire and an outdoor terrace in addition to the bar and handsome main dining area. Ex- Le Manoir chef Simon Bradley applies both classic and modern European cookery techniques to West Country produce. The a la carte menu includes dishes such as organic steak and kidney pie with creamed potatoes and Guinness gravy and roasted fillet of line caught cod with steamed spi...
in South West England
Nestled within four acres of stunning gardens and spacious terraces, The Bath Priory is a Georgian house of honey-coloured stone close to the city of Bath.
in South West England
Just off the iconic Fistral Beach, Dune Restaurant is one of the best restaurants in Newquay and offers incredible views of Cornwall with world class surf right outside. The menu changes regularly along with the wine list to ensure that guests are getting the very best in local fruit, seafood and vegetables.
in South West England
The Horn of Plenty has been renouned as one of Devon's finest restaurants for over 50 years. Expect local produce, stunning views and excellent staff.
(5)
in South West England
The family friendly Beachcomber Restaurant is based at Sands Resort Hotel & Spa on the Cornish North Coast. Some of the tables enjoy stunning sea views.
in South West England
Only 5 minutes off the A30 This former coaching inn, renowned for its fishing and shooting, makes the most of its position close to Dartmoor by taking advantage of the wonderful produce that surrounds it. Expect to see the likes of Devon beef and cheese such as Ticklemore on the menu. The elegant dining room with its crystal chandelier and linen-clad tables is flooded with light by a series of tall French windows that open out on to the gardens. Begin your meal with seasonal English Asparagus...
in South West England
With a classic English menu encompassing modern twists, our restaurant at Mill End is a highlight for both new and returning guests for its seasonally changing menus, beautifully presented dishes, and excellent value for money. The quality of the food, including free range eggs, vegetables and the finest of beef is the result of Devon itself, with its extensive range of high quality local produce and the freshest of fish caught of the Devon and Cornish coasts. The team in the kitchen, l...
(3)
in South West England
Great Western Restaurant is just a little bit special. We're not in the market for stuffy dining where you feel like you need to whisper behind your napkin. Great Western Restaurant is relaxed and comfortable, yet upscale and classy. We call it ‘exclusive dining' actually, purely because it's an experience you won't find anywhere else. Our roots are firmly planted in classical cookery, recalling the glamour of the restaurant's Art Deco origins and echoes of a bygone era. They say the f...
in South West England
From foraged greens to Falmouth Bay lobster and full-flavoured Dexter beef, our Rastella restaurant menus are rooted in the finest local ingredients. Whether it's afternoon tea or an evening of fine dining, pull up a chair, tuck in and enjoy.
in South West England
The Brasserie is perfectly situated overlooking the Atlantic Ocean so sit back, relax and sample the delights of the wonderful and ever changing views whilst enjoying Executive Chef, Ross Cook's delicious menu that showcases the finest local and seasonal ingredients that cater for all tastes, dietary requirements and price ranges.
in South West England
Fresh produce is a passion of the owners and under the guidance of Head Chef Tom Butt the hotel offers simple good food served with flair
in South West England
Bailbrook House in Bath offers an inspiring variety of culinary experiences to indulge in with Cloisters restaurant and the Conservatory.
in South West England
If you can't get into TV chef Rick Stein's famous Seafood restaurant, then walk a few yards up from the harbour to his buzzy bistro. Simply laid bare topped tab
in South West England
This 19th century shooting and fishing lodge has been sensitively converted by designer Olga Polizzi. The beautiful wood panelled dining room with its views over the grounds is a decidedly chintz free zone and sets an elegant, restrained stage for chef Chris Dyke's Mediterranean-influenced cooking. Starters range from a very classic red mullet soup, with crouton and saffron rouille to a more adventerous creation of pan-fried John Dory, pear puree, pickled vegetables and trompette noir mushroo...
in South West England
The award-winning 2 AA Rosette Brasserie on the Bay overlooks sub-tropical gardens and Falmouth Bay. A relaxed setting showcasing the best in Cornish ingredients. From catch of the day to exotic global cuisine St Michaels Resort's head chef creates dishes that are fresh, of the highest quality and low in food miles.
in South West England
At the Royal Duchy Hotel, they have a fabulous range of dining experiences to tempt you. The famous Pendennis Restaurant brings you superb fine dining and is regarded as one of the most outstanding restaurants in the area.
in South West England
The Curious Kitchen at Aztec Hotel & Spa is a AA Rosette award-winning restaurant. Sourcing local produce to offer a unique menu from breakfast through to dinner. The Curious Kitchen also offers additional extras of brunch and afternoon tea.
Reviews: (5)
in South West England
The Water's Edge is a two AA rosette award-winning restaurant that brings relaxed, fine-dining to all visitors and guests. With panoramic views across Falmouth's harbour, a seasonally changing menu with inventive twists on classic dishes using locally sourced ingredients and exceptional service, The Water's Edge is a beautiful location to enjoy brunch, lunch, afternoon tea, dinner or cocktails.
in South West England
Set in the grounds of Doubletree by Hilton Cadbury House in Bristol with stunning countryside views, Marco Pierre White has created a superior steakhouse with a buzzy up-tempo atmosphere. It's a classy yet unpretentious affair. Tables are smartly laid with crisp white table linen and sparkling glassware and cutlery, and yet it's the type of restaurant where it's not frowned upon to order a pint with your steaks should you please. There's a private dining room for those more intimate events. T...
in South West England
This chic, eclectic restaurant, Bar, Cafe is open all day. From coffee to cocktails, pop in and catch up with friends. The extensive menu offers a feast of local produce from healthy (Kale salad with red onion, pearl couscous, chickpea, roasted peppers, walnut dressing) to hearty (Beer battered haddock with chunky chips and minted peas), and puds are to die for! This really is a restaurant to be enjoyed at anytime of day, with anyone you choose.
in South West England
Dart Marina's elegant fine dining River Restaurant, which holds an AA Rosette, has exemplary standards of cuisine, wines and service - each course builds to a culinary masterpiece. Head chef, Peter Alcroft and his team celebrate the flavours of each season, and use fresh, local ingredients from the South Hams to expertly and carefully create incredible dishes. All tables in the restaurant have a panoramic view of the river offering an intimate dinner for two, a group of friends for lunch o...
in South West England
Menu Gordon Jones only runs a surprise tasting menu, decided by Gordon Jones, from which diners will experience contrasting flavours, textures and temperatures with English, Indian and Asian influences.
in South West England
Wear Park Restaurant is open to all including non-members of Exeter Golf Club. Enjoying superb views across the course, as well as outdoor dining areas and private dining rooms, the restaurant is both family-friendly and relaxed. It's ideal for both celebrations and casual meet-ups. The restaurant is open for lunch, afternoon tea and dinner, and offers a Live Music Sunday, with traditional Sunday lunch.
in South West England
Adam & Martine Fellows opened Goodfellows in 2004. The cuisine features modern Mediterranean dishes fused with locally sourced produce from Somerset and fish fresh from Brixham. Fish is the Adam's speciality and his 5 course tasting menu is a must for visitors.
(2)
in South West England
One of Bath's longest established independent restaurant, Chef Chris Cleghorn has gained its first Michelin Star in 2018. The menu is based on five or seven-course tasting options with the possibility to choose a la carte. Discover an award-winning wine list and a bar offering a relatively unique spirit list.
in South West England
Imagine the best pubs in the land. You'll be thinking countryside views, roaring fires, welcoming atmosphere, cosy seating and delicious aromas drifting from the kitchens. Got an image in your head? Well, Smith's Brasserie is that, but better. Relaxed and inviting, bang on trend yet unpretentious and most certainly classic British dining at its best. Smith's is the kind of place where you can dress up and make it special with a glass of Champagne or dress it down and bring the kids for a ...
in South West England
The recently refurbished Mount Somerset Hotel, Spa and fine dining restaurant is situated in the most tranquil of locations, and is surrounded by some of the most beautiful views over the English countryside yet so easily accessible for the A358 and junction 25 of the M5. Open seven days a week for 365 days a year and available for breakfast, lunch, afternoon tea and dinner to residents and non residents. Our menu combines classic favorites and imaginative new dishes from our daily changing l...
in South West England
Set majestically on the bubbling upper reaches of the River Teign, Gidleigh Park enjoys an exquisite location on the very edge of Dartmoor National Park.
in South West England
The Galley is a charming seafood restaurant in historical Topsham, overlooking the River Exe estuary. They proudly serve the very best of Devon on a plate.
in South West England
Allister Bishop, South Sands' new Executive Chef recently took the leap of relocating to his original home of South Devon. Encouraged by the knowing lure of fresh beach side produce and divine country living, Allister brings with him decades of experience having been based in London, working at some of the most reputable establishments the city has to offer - Harrods, Le Meridien and Hilton to name but a few. Allister's style is simplistic, understandable and succulent. He believes it is e...
in South West England
With a history that dates back to 1336, The Pilchard Inn is one of the oldest pubs in the country. The inn's patrons were once the local fishermen, as well as the smugglers and shipwreckers who enticed ships to their fate on the rocks locally. Nowadays, customers are from the Burgh Island hotel and the surrounding villages.
(1)
in South West England
Set yourself up for the day with an enriching Brasserie breakfast, served 7am - 10am (Mon - Fri) and 8am - 10.30am (Sat -Sun). Choose from a wide range of options ranging from locally smoked haddock, to porridge with Cornish clotted cream; adding that all important Cornish touch. The Bar Menu is served all day from 12-9pm (Mon - Fri) and 12.30pm - 9.30pm (Sat - Sun), and we even have a dedicated children's menu for the little ones. Tuck in to delicious local food in a friendly, warm and w...
in South West England
This restaurant and pub with rooms on the Atlantic coast of Cornwall is under the same ownership as the acclaimed Felin Fach Griffin in Wales.
in Mid Wales
The Felin Fach Griffin is a dining pub with rooms nestling near the book town of Hay-on-Wye between The Black Mountains and The Brecon Beacons.
in Southern England
The Alexandra Hotel & Restaurant is a luxurious boutique hotel situated in the historic seaside town of Lyme Regis, with sweeping views of Lyme Bay. The hotel has two award winning restaurants, direct road free access to the beach, large private gardens with glorious coastal views, treatment room and 23 en-suite bedrooms- most with sea views.
in Mid Wales
Since 2007, this white washed inn at the side of a winding Welsh country road has been run to huge acclaim by British culinary legend Shaun Hill. Dine in the smartly appointed yet casual dining room, or in good weather take a table on the patio or the idyllic garden. Hill's ingredient led approach encompasses influences from all over the globe. Don't be deceived by the simple presentation, this is technically assured cooking that accentuates flavour. Start with Wye Valley asparagus with more...
in Southern England
Looking out over the hotel's pretty walled garden is the award-winning Conservatory Restaurant, Seasons, boasting Two Rosettes for culinary excellence. 'Without a doubt, the best meal that I have eaten at a restaurant in Dorset for 25 years!'' - Taste of the West Gold 2019/20
in South Wales
Nestled between the Preseli hills and Pembrokeshire coast, Cnapan oozes family tradition and charm. The intimate, homely dining room includes an exposed stone fireplace with customary horse brasses and crossed swords. However, the menu and wine list are markedly more modish. Quality local foods such as Penclaudd mussels, Preseli lamb and Cardigan Bay scallops feature throughout. International flavours are married to create innovative dishes such as potted crab with hot and sour pickled tiger ...
in Central England
Castle House is an award-winning boutique hotel and restaurant in a quiet part of the city of Hereford, just a few minutes' walk from the historic cathedral. The hotel is owned and run by a local farming family which grows much of the restaurant's seasonal food in the kitchen garden on its nearby farm.
in Central England
1919 is a two AA Rosette award winning restaurant named after the year The Cottage in the Wood started its commercial life as tea rooms. With panoramic Cotswol
in South Wales
Mansion House Llansteffan is situated in the green and rolling hills of West Wales, looking out across Carmarthen Bay. Set in a charming Georgian mansion, the restaurant, Moryd, has two AA rosettes to its name.
in Great Britain
The beautiful island of Guernsey offers an abundance of fresh produce, fish and meats, all of which inspire our chefs to create wonderful dishes for all tastes. St Pierre Park offers an array of dining options. Enjoy a light snack, coffee, lunch or informal dinner in the Terrace Café bar; dining at The Pavilion Restaurant, or a celebration in one of our private dining rooms. We have also devised menus for children.
11 Results Slightly Further Afield
57.1 miles from the centre of South West England
The Quarterdeck Restaurant is located at The Nare Hotel, making the most of its stunning coastal location with glorious panoramic sea views on three sides. Executive Head Chef Richard James's simple culinary philosophy is to produce the best English cuisine from the freshest ingredients available, preferably from local suppliers. Shellfish is a speciality, with lobster from neighbouring Portloe on the menu every day and might be served as a starter with fennel, spinach and lemon dressing or p...
in Mid Wales
The aim at 1861 is to always produce exceptional food, using local farmers, vegetable producers and butchers. With a keen eye on provenance and carbon footprint, the team strives to create a welcoming environment in which to enjoy a sensational meal.
Reviews: (2)
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