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Leading Restaurants in Central, East & North East Scotland

Central, East & North East Scotland boasts a varied undulating countryside in which you can explore impressive castles, palaces, medieval burghs, charming villages, outstanding golf courses and famous distilleries. Restaurants in Central, East & North East Scotland Norton House Hotel & Spa and Wedgwood The Restaurant are listed below.
19 Results Found
in Lowlands
Good food and wine is the very essence of Norton House and the Chefs ensure they make use of the finest of Scotland's produce, whatever the season.
in Lowlands
Wedgwood serves inventive, modern Scottish dishes – inspired by fresh local ingredients. Chef Paul Wedgwood is a big believer in the quality of raw ingredients
Reviews: (10)
in Highlands & Islands of Scotland
Regarded as one of the top restaurants on The Isle of Skye and The Highlands of Scotland, The Iona Restaurant is an elegant and welcoming restaurant with a uniq
in Highlands & Islands of Scotland
Described by Allan Brown in the Sunday Times as a “charming, Tolkien-type place”, The Crinan hotel is a family-run business that lies where the Crinan Canal con
Reviews: (10)
in Highlands & Islands of Scotland
With roaring fires in the lounges and and views of Loch Linnhe and the Morvern mountains behind in the restaurant you will not forget you are in remote, rural S
in Lowlands
Opened by one of Edinburgh's top chefs Martin Wishart and named after Sir Walter Scott's discovery of the Scottish crown jewels (AKA the Honours of Scotland), this is the more casual sister brasserie to Wishart's eponymous flagship fine dining restaurant in nearby Leith. Even so, the smart interior of oversized mirrors, black and white tiling, shades of brown and beige wood veneers and dark brown leather chairs is well worth dressing up for, as is the luxurious French food. Meat lovers might...
in Highlands & Islands of Scotland
Shieldaig Lodge is a luxury Victorian Highland retreat set in a 26,000 acre estate amongst the stunning scenery of the West Highlands nestled next to the stunning Loch Gairloch. Situated a short distance from the Highland village of Gairloch, Shieldaig Lodge retains the warm and welcoming atmosphere of its original 19th century origins. Our restaurant offers stunning panoramic waterside views, roaring log fires, snug lounges and a hand-picked whisky and gin bar. Using fresh, locally sour...
Reviews: (9)
in Lowlands
Ian & Jane bought Blackaddie in 2007 they have completely refurbished it into a fantastic 4 star restaurant with rooms offering some of the finest food around. Check Tripadvisor for the stunning reviews. Also testified by the wealth of awards they have won over the years Such as Scottish Chef of the Year 2016
in Lowlands
Gordon Ramsay no less is a fan of this fine dining restaurant in Edinburgh's trendy docklands area. The recently refurbished dining room is a quiet riot in shades of brown and cream making it one of Scotland's chicest addresses. The eponymous Mr Wishart's cooking is as accomplished and ambitious as you might expect from someone who has trained with some of Europe's best chefs. Precise modern French dishes lean towards classic combinations such as braised shin and short rib of beef with veal s...
in Highlands & Islands of Scotland
Duisdale House Hotel's restaurant has bold interior design features which complement the grand exterior. There are two stylish eating zones to choose from both
in Lowlands
Our award winning hotel restaurant caters for those who wish to book a table in our restaurant and also guests of the hotel. In 2015 for the fifth year running Trigony House Hotel were awarded gold medals for our rustic cuisine at the Scottish Hotel Awards, as well as winning “Best Restaurant in South West Scotland” and “Best Breakfast in South-West Scotland”, which is truly something to be experienced. Our award winning rustic cuisine and informal dining complemented by a range of fine wi...
in Highlands & Islands of Scotland
A menu created by one of Scotland's best chefs, an ultra-stylish 1920's inspired dining room and one of the best locations in the country; what's not to love? Chef Martin Wishart has installed a team of his top people to re-create the style of food that has won him numerous accolades at his eponymous Edinburgh restaurant. The dishes here are all about luxurious ingredients imaginatively prepared such as langoustine ravioli, braised endive with orange, langoustine and olive oil jus or roast fi...
in Highlands & Islands of Scotland
Contrast Brasserie is one of the finest restaurants in Inverness, with a reputation built on quality, value and fresh local produce. The restaurant enjoys a riverside setting, and there is free parking. Booking is recommended, as Contrast is very popular with both locals and visitors.
in Edinburgh, Glasgow & Southern Scotland
in Lowlands
Scottish/Orcadian Dining at the Ba' Bar The Ba' Bar & Lounge specialises in food made with local, seasonal Scottish produce from small suppliers, and hosts relaxed but refined all-day dining, including daily afternoon tea. It offers a wide range of fine wines, craft beers, artisanal spirits and one of the most extensive rare-whisky selections in the city, with more than 70 varieties in its vintage wall cabinet. Special Events Throughout the year The Dunstane Houses has some fantastic...
in Edinburgh, Glasgow & Southern Scotland
A highly coveted AA rosette for culinary excellence, there are few better places to savour the best produce from the fields, rivers and shores of the Scottish Borders than in the Riverside Restaurant. It's a place to enjoy award-winning gastronomy, and an enviable list of fine wines while drinking in the beautiful, panoramic views of the Tweed.
in Highlands & Islands of Scotland
Once a stronghold for English troops during the Jacobite rebellion, this stone built country house hotel has an enviable position on the banks of Lock Sunart. Chef Gary Phillips has the local area of Ardnamurchan as his unsurpassable natural larder. Luxurious and delicious dishes in the smartly traditional dining room with its crisp linens and polished silver might include butternut squash and Tiree brown crab risotto with seared scallop and pancetta crisp or loin of Ardnamurchan venison wit...
in Edinburgh, Glasgow & Southern Scotland
There's lime and vanilla mash, potato fondant and roast garlic crushed potatoes but not a chip in sight at this ironically named Glasgow stalwart. Eat upstairs, downstairs or in between on the mezannine level, but grab if you can a table in the gorgeous courtyard. A plethora of fine Scottish ingredients are used imaginatively in dishes such as Dumfriesshire rabbit, pear and pistachio nut sausage with basil cabbage or Perthshire wood pigeon wrapped in bacon served with a rich game sauce and pe...
Reviews: (10)
in Lowlands
Gleneages is not just for golfers, it's for gourmets too. Named after its chef (the most highly lauded in Scotland), Andrew Fairlie is probably the finest dining experience available north of the boarder. A recent refurbishment has transformed a rather grand dining room into an altogether more intimate restaurant with acres of leaf patterned beige fabric banquettes and seats. An oil painting of the chef watches over you as you tuck into the “menu degustation” that begins with Ballottine of F...
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