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Leading Restaurants in England

England offers the visitor a fantastic array of history, culture and scenery, ranging from the charming countryside and towns in the Cotswolds to the impressive mountainous scenery in Cumbria and from the latest shows in London to the historic University buildings in Oxford. Restaurants in England The Old Lion, Rugby and New Hall Hotel & Spa, Sutton Coldfield are listed below.
284 Results In Or Near England
The Old Lion, in Harborough Magna, is a quintessentially English pub with some lovely modern twists that make it a must visit destination. Boasting a gin collection of over 50 types, including Persian blue marshmallow, and black tomato, this welcoming and friendly pub also has a wide selection of real ales, good quality wines and sumptuous spirits.
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Whether it is a special dining experience, a sumptuous afternoon tea or a fabulous cocktail in the evening, New Hall Hotel & Spa is the place to come.
The Rose & Crown is the place for a spot of lunch or dinner.Winning several national awards including twice named in the Top Ten UK pubs in the last few years,and Britain's Best Brigade in 2017.Serving food all day, top-quality beers and a carefully chosen wine list. Thirteen en-suite B&B rooms have all the little comforts you'd find at home.
Food and drink will be at the forefront of your Mallory experience. With their many awards and exclusive Relais & Chateaux membership, you will be left with the feeling of quality and service you would expect from this award-winning hotel in Warwickshire. Food at Mallory Court is firmly based on seasonality, from the first spring asparagus, hand dived scallops and Cornish blue lobster moving through the year to venison, mallard and other game. The menus are constantly evolving, encompassin...
At the Limes they pride themselves on delivering high quality service; it starts with a warm welcome right through to desserts and coffees to finish.
Reviews: (4)
The Orangery Restaurant menus are inspired by their historic building and grounds which include their 70 year old kitchen herb garden, fruiting apple and damson trees and a small fig tree. This Redditch restaurants menus change seasonally and they use an abundance of locally sourced and grown ingredients from field, land and sea.
The restaurant is set within the hotel, offering an a la carte menu with locally sourced ingredients, open all day every day for Breakfast, Lunch and Dinner.
Dining at Fawsley offers a unique setting where guests can enjoy a mixture of traditional and contemporary. Dishes feature seasonal ingredients sourced locally.
This 16th century Tudor manor house with Georgian and Victorian influences is home to two restaurants; the fine dining Equilibrium and this more relaxed option. Don't worry, there's no lack of luxury with linen covering the well spaced tables and comfortable upholstered armchairs to settle into. British ingredients are given a distinctly Mediterranean treatment on a lengthy menu that includes simple, well prepared dishes such as local asparagus, Parma ham, poached egg, hollandaise sauce and s...
Over the years, the Oak Room Restaurant has built a strong reputation. Dine beneath the 18th century Rococo ceiling and take in the stunning views.
You might let slip an involuntary 'wow' as you approach Brockencote Hall. The stunning Victorian Country Manor House estate is set in 70 acres of countryside complete with sheep grazing in the fields, a lake and dovecote. You might say 'wow' too when you eat chef Tim Jenkins food because he's a real fine dining star in the making. You'll find plants, flowers and funghi from the hotel's ground in dishes such as pan-fried fillet of brill with confit duck gizzard and Jew's ear mushrooms. Other w...
Masa boasts one of the most unusual and visually stunning restaurant settings in the country. A grade II listed chapel has been lovingly converted into an elegant and luxurious dining room that makes any meal a special occasion. Enjoy an aperitif in the a lavish lounge before ascending to the stunning dining gallery. Fresh, locally sourced ingredients are on the inventively eclectic menu that might include chicken and tarragon boudin with cos leaves, Parmesan amd pancetta; confit duck spring ...
Reviews: (10)
Exposed brick, wood beams, wood floor. Sounds like a traditional rural British pub. In fact this is a clean modern space in a new building at the back of the Rose and Crown set in the beautiful countryside of Derbyshire. The contemporary feel is completed by smart cream leather chairs and simply laid stylish bare wood tables. They really know their food trend here too, covering off 'dude food' with the wittily titled KFP (Kentucky Fried Partridge with sweetcorn pureé, honey bacon and charred ...
Reviews: (10)
This is the Cotswolds' ultimate hotspot! Known for its warm welcome and plethora of awards (The Times UK No 1 Inn and The Good Pub Guide's County Dining Pub of the Year). The 17th Century pub is the perfect base for exploring Cotswold walks & villages with the most beautiful rooms, roaring fires and Two Rosette food to return to.
Fig is Campdens Fine Dining evening restaurant, The Bistro is the casual all day alternative open 7 days with a wide selection of gin, cocktails and wines.
The quintessentially English Folly boasts an enviable location nestled in beautiful Northamptonshire countryside. With Head Chef David Horak at the helm, you ca
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Kettering Park Hotel & Spa is a hotel with a charming style and character, with rich oak panelling and a welcoming open fire. The hotel has comfortable bedrooms and small touches make them perfect for everyone. The hotel also boasts a rosette starred restaurant serving delicious food.
The Lygon Bar & Grill is a relaxed and informal eating space at the heart of Broadway, set in the historic The Lygon Arms. The grill offers a seasonal British menu that celebrates fantastic local ingredients in a relaxed yet imaginative way. The highest-quality produce is at the heart of all dishes and has stemmed from friendly and sustainable relationships with Cotswolds suppliers, farmers and artisans to create a varied all-day dining menu.
Hart's Kitchen believe in using the very best seasonal produce and are constantly reinventing their menu to make the most of the regions produce. Get ready to enjoy your culinary adventure and reserve your table online today. Using simple, fresh ingredients, head chef, Martin Sludds brings dishes to life with flair and technical skill.
The Horse and Groom is a stunning, traditional British pub situated atop Bourton on the Hill. Ticking all the boxes; The Horse and Groom uses locally sourced, fresh ingredients served with efficient service. This pub is definitely a must even for a quick drink in the beautiful garden.
One of the most beautiful hotels in the Cotswolds, Buckland Manor is set in ten acres of grounds in a peaceful corner of the village of Buckland.
Overlooking Rutland Water, Hambleton Hall is a haven of gastronomy. Beautifully landscaped gardens and opulent furnishings produce a comfortable bolthole.
Expect fresh seasonal food, locally sourced and simply cooked at this charming small hotel & restaurant in the Vale of Belvoir 12 miles S.E of Nottingham. The popular restaurant enjoys a reputation for exceptional hospitality, friendly efficient service and an interesting wine list, sympathetically priced. The a la carte dining room runs six to eight dishes per course. The emphasis is on game in winter, fish & shellfish from Brixham in summer. The ‘all-day' garden room serves light meals incl...
You can enjoy the newly refurbished Refectory restaurant at Stanbrook Abbey serving modern British food in a brasserie style setting.
In the gentile honey-stoned surroundings of the Cotswolds, this impressive three Rosette pub and hotel has earned a notable reputation for its quality food as much as its elegant countrified ambience. Chef/proprietor Emily Watkins (formerly sous chef at The Fat Duck) is known to change the menu mid-service to accommodate regular deliveries from local foragers, fruit farms, small holdings and game estates. Her skill and innovation starts with bar snacks such as scotched quail's eggs and ha...
Reviews: (4)
The Wild Rabbit is a reinvention of the traditional English inn - a place to eat, drink and sleep. Set in the charming and tranquil village of Kingham in the heart of the Cotswolds, The Wild Rabbit offers visitors a welcoming and relaxing traditional pub bar, a more formal dining room, as well 12 individually furnished bedrooms and a cottage. Having been awarded their first Michelin star in October 2016 The Wild Rabbit has a well-deserved reputation as one of the great places to eat in th...
At The Lion Inn, you can enjoy delicious home-cooked, locally-sourced food and a great selection of beer, wine and spirits in a beautiful, relaxing environment that dates back to the 15th Century. The Lion is a place you can walk into on your own or go with friends and family for coffee and cake, bar snacks, lunch, afternoon tea or dinner, stay the night or the week and know that you will receive a warm welcome and be well looked after. The constantly changing menu can also be enjoyed a...
Lords of the Manor is a glorious Grade II listed former Rectory that dates back to 1649. The hotel prides itself on offering excellent service with 26 luxurious bedrooms and two dining rooms. It also provides a beautiful location for afternoon tea on the lawn or a private spot for a wedding or special event.
The Slaughters Manor House is a 17th century manor house which combines contemporary interiors with country charm and an award-winning restaurant.
This 17th-century inn offers the best of all worlds: a rural setting on the edge of a classically good-looking Cotswold village; a cosy-contemporary interior with a bar much loved by locals; very highly rated food; and relaxingly stylish bedrooms.
Located in the village of Alstonefield, in the Peak District, The George is an award-winning pub with a great atmosphere. It offers superb food, excellent ales and a carefully-chosen selection of wines - all of which has been recognised by The Good Food Guide, Sawdays and Michelin.
Our head chef Joe McCarthy prides himself on buying local produce with which he creates wonderful dishes to entice your taste buds. Joe works in tandem with the seasons to offer an ever changing menu that uses produce in its prime. We serve lunch and dinner seven days a week. You will always find some classic favourites on our menu (this is a must for our locals) The dining room is the perfect place for a romantic dinner for two or for a special dining experience for groups of friends ...
Reviews: (8)
1919 is a two AA Rosette award winning restaurant named after the year The Cottage in the Wood started its commercial life as tea rooms. With panoramic Cotswol
The Feathers is the place to come for a celebratory meal, relaxed lunch or Afternoon tea treat! Executive Chef, Dominic Chapman brings a wealth of experience to The Feathers. Having been Head Chef of Heston Blumenthal's Michelin-starred Hinds Head (Bray), Michael Parkinson's Royal Oak, and now Chef Proprietor of the acclaimed Beehive in White Waltham. His trademark is straightforward, comforting food made from the best seasonal ingredients, with the kind of attention to detail that only ...
Set in a charming Cotswolds village, this stylishly decked out old coaching inn is a real hidden gem. In good weather, you'll want to grab a seat in the spacious gardens, but dining inside is no hardship. Choose between the cosy bar with its painted stone walls or the spacious main dining room with polished wood floors, rugs, open fire place, button back leather banquettes, sturdy wooden chairs and some striking modern art. Heading up the kitchens is experienced and talented chef Anthony Ely,...
A family-run restaurant with many awards under its belt, Canaletto offers fabulous Italian food in the tiny village of Kingswood, near Waddesdon, in Buckinghamshire. For authentic Italian cooking prepared by talented chefs, and served by an experienced and attentive front of house staff, Canaletto is the perfect place to go.
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The Butcher's Arms is a traditional country pub, with two bedrooms, in the countryside near Gloucester. Oak beams, wooden settles and cast iron tables create a genuine pub atmosphere. There is a small restaurant seating 12 people, which provides a fine dining experience. The kitchen carefully sources local fresh produce such as aged rib of Hereford beef, local lamb and middle white pork from a nearby farm. Fresh day boat fish arrives daily from the Cornish coast, and wild salmon from the near...
The Fleece looks over the field of Witney's delightful Church Green. It is one of only a handful of spots around the local area where you can sit outside on radiant days, eating, drinking and viewing the world pass by. An incredible bar with a private lounge area and 10 superb en suite rooms.
The history and heritage of the inn is evident in the main bar area, with original exposed beams and flagstones worn smooth with the passage of time.
Once a 16th century Inn, the pub boasts a 5* AA rating, has 9 guest rooms and is dog-friendly. The Mason Arms is a smart and convivial country pub, offering sumptuous menus of local produce. The Mason Arms is also home to Artist Residence Oxfordshire, a delightful boutique-hotel offering a heavenly retreat in the most glorious setting.
Reviews: (9)
This handsome, white painted medieval building is home to Raymond Blanc-trained chef Martin Lee and wife Jayne, a couple with extensive experience of running successful dining pubs together with their partner Michael Moscrop. Low ceilings sporting exposed beams makes for an invitingly cosy atmosphere. The menu changes regularly to reflect the seasons and might include a sophisticated starter of seared scallops with cauliflower puree and caper and sultana dressing or a more hearty main of slow...
The Greenway's modern British cuisine focuses on wholesome and refined cooking and draws from the best of local produce. The a la Carte luncheon menu is designe
Among the latest additions to Ludlow's bludgeoning foodie scene is fashionable Fishmore Hall. A smart and sensitive restoration to its former Georgian glory includes a styled restaurant with minimalist interiors that let the period features and spectacular Shropshire views take centre stage. Modern white table settings showcase David Jaram's original and well conceived dishes. Where possible, he uses ingredients sourced from local producers in the Shropshire Marches to create his own interpre...
The Devonshire Arms at Pilsley is a traditional country inn sitting within the Chatsworth Estate, in the glorious Peak District.
Situated on the outskirts of Bedford, our river facing restaurant offers a simple, unstuffy service with delicious food and wines. We have something to start, something substantial and something sweet. With dishes for every palette. The WineGlass Restaurant features rustic wooden beams and a charming library area. A great way to spend the afternoon is to indulge in afternoon tea with homemade scones, an assortment of afternoon tea cakes and pastries and a wide range of speciality teas...
Expect gastronomic fireworks at this stone house restaurant with rooms from Head Chef Rupert Rowley and his highly-skilled team who are serious in both intent and execution. Now coming up to its 20th year, Fischer's Baslow Hall, located on the edge of the Chatsworth Estate, with its swagged curtains, antiques and fine glassware, offers local and regional ingredients served with panache. Derbyshire beef comes with wild mushroom ravioli, rabbit loin is partnered with a langoustine reduction and...
The Bear and Ragged Staff in Cumnor,just a few miles from Oxford.The heart of the pub with Ancient chimneys, flagstone floors and mullioned windows with cut lin
The Swan at Southrop is Thyme's 17th century English village pub with a beautiful restaurant and dining room, serving the best of what English country life has to offer, located a stone's throw away from the Estate, at the heart of Southrop's village community. “Home grown, homemade and produce-driven” is the motto at The Swan, where each morning, fresh vegetables, herbs, and eggs are harvested from the estate's gardens and incorporated in the seasonal menus. Award-winning landscape gardener,...
Perched on the edge of the Thames, The Trout is a true Cotswolds inn that makes the most of its incredible riverside location. Whether stopping-in by boat, bike or on foot, you can enjoy everything from great real ales, local game and delicious fish including fresh crayfish from the pub's own river spots. The Trout Inn has recently reopened its doors with a fresh new look and a delicious menu and are proud to have already received 1 Rosette, 1 Breakfast award and 4 Star Gold from the AA. T...
Hartwell House is a Jacobean and Georgian Grade I listed stately home, owned by the National Trust. 30 years, it was refurbished and opened as a hotel.
Reviews: (4)
A vibrant village pub and restaurant situated in an historic Tudor Chantry House, The White Hart's dramatic antique features such as the great hall and minstrel's gallery (now the dining room) have been well preserved. Favouring local and seasonal produce, owners Mark and Kay Chandler source from the surrounding farms and estates, as well trade surplus fruit and vegetables from the pub's large kitchen garden for other local ingredients. All dishes are prepared on site, including bread and pas...
The Mole Inn is a beautiful 2 AA Rosette country Pub & Restaurant set in the stunning Oxfordshire countryside just 5 miles from the historic and cultural city o
A lavender-scented footpath paves the way for a spectacular culinary fairy tale. Described as “a twist of imaginative genius”, Raymond Blanc's vision for Belmond Le Manoir aux Quat'Saisons has always been one of world-class gastronomic flair and outstanding organic produce. Take your seat for a feast like no other.
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Castle House is an award-winning boutique hotel and restaurant in a quiet part of the city of Hereford, just a few minutes' walk from the historic cathedral. The hotel is owned and run by a local farming family which grows much of the restaurant's seasonal food in the kitchen garden on its nearby farm.
Rookery Hall Hotel and Spa's AA Rosette restaurant in Cheshire offers modern British favourites which showcase the best of the season's flavours.
Dan Ingram worked for Heton Blumenthal for three years before taking up the position of head chef of this historic Wiltshire pub, just off the Thames Path. The 17th century building retains much of its period charm including Roaring log fires, historic bric-a-brac, and a pub garden and it welcomes drinkers with open arms. There's homemade pub fare like honey and mustard roast ham, free range eggs and triple cooked chips in the bar, but head for the restaurant for a full three course meal made...
Boutique manor with 2 AA rosette restaurant offering a scrumptious locally sourced Cotswolds menu served by a warm and welcoming team.
The Greyhound Inn offers a fabulously warm welcome and looks after its guests with great care and attention. The rooms are thoughtfully appointed, the food is freshly prepared, imaginative and delicious, and there's a good selection of beers and wines by the glass. Guests can enjoy country walks from the doorstep or cycling routes on the untouched North Wessex Downs.
Raymond Blanc brings the sort of French elan that makes his Oxfordshire hotel and restaurant Le Manoir aux Quat'Saisons' so magical to his group of affordable city centre brasseries. Set in a handsome Georgian building, the dining area is spread over several levels offering a choice of environments; there's even a patio for al fresco dining. You can watch the chefs preparing your hot smoked salmon with cucumber salad and horseradish cream or french classics like steak tartare in the open mez...
Set in the pretty village of Willian overlooking a tranquil pond, The Fox at Willian provides a modern and relaxed atmosphere. Stripped wooden floorboards, soft grey walls, light wooden furniture and a feature glazed atrium ceiling make for a clean and contemporary setting. The food is a fusion of Asian and modern British cuisine with focus on seafood from north Norfolk, Expect Baked hake with celeriac puree, buttered king cabbage and bourguignon sauce. On sunny days, the secluded courtyard ...
Cottons Spa has the knack of making guests instantly forget the hustle and bustle of their everyday lives, whether they are there as a member, or on a Spa Day or Spa Break.
Reviews: (1)
Idyllically positioned on the edge of the enchanting Delamere Forest, the award winning Fishpool Inn is a cosy, characterful inn dating back to the 18th century. Serving real ales from local micro-breweries, fine wines and freshly prepared food using locally sourced and seasonal ingredients, the menu features traditional home comforts such as their popular 'Pie of the Day, along with modern British and European dishes and 12' pizzas freshly baked in their Woodstone Oven. The Fishpool is a...
The Miller of Mansfield is a modern inn set in an 18th century coaching inn. A warm welcome awaits. Partake in fine wines, well looked after beer, refined food and a sumptuous night's sleep. This pub-restaurant with 13 individually styled rooms celebrates the heritage of its building alongside a very 21st century take on savouring delicious food in hospitable surroundings.
Reviews: (1)
The King's Arms is a cosy award-winning country inn nestled deep within the stunning Cotswold countryside. As a true countryside pub, they also serve delicious British cuisine using the best seasonal and locally sourced produce. The menu offers a wonderful range of dishes to satisfy every palette. Daily specials are handwritten on a blackboard and are cleverly complimented with a selection of lighter snacks. Set menus are also available. Sink into comfortable leather arm chairs while wa...
Dating back to the 16th century, Sheene Mill is an historic mill house on the River Mel. There are spectacular views over the mill pond and out to the Cambridgeshire countryside, and the venue is hugely popular for weddings and celebration events.
Set in the heart of Berkshire countryside, The Crab & Boar is a lovely country pub with rooms offering British cuisine, free Wi-Fi and a large car park. The award-winning restaurant serves locally-sourced seafood and seasonal game in a relaxed and friendly atmosphere. The restaurant has received 2 AA Rosettes and are part of 'Pub group of the year 2016' by The Good Pub Guide.
Reviews: (1)
Awarded an AA Rosette for culinary excellence, you will enjoy exceptional European and authentic Indian cuisine at Crowne Plaza Marlow's stylish Glaze Restauran
This converted hunting lodge on the banks of the Broadwater Lake in 543 acres of ancient parkland on the Brocket Hall Estate makes a romantic setting for acclaimed and talented young chef Marcus McGuinness dazzlingly modern and beautifully presented dishes. Set over four floors, Auberge du Lac includes a comfortable lounge, four private dining rooms, lakeside terrace overlooking Brocket Hall itself as well as the elegant main dining room where you can enjoy the likes of foie gras parfait with...
Midsummer common and the River Cam provide a serene setting for this converted Victorian villa. Ask for one of the well spaced, linen covered tables in the conservatory dining room and order the 10-13 course tasting menu to sample the latest of chef Daniel Clifford's daring creations. Dishes include parsley risotto, snail, yeast and Jabugo ham or a pre-dessert of “apple test tube”, but you'll also find more classic combinations such as slow-roast fillet of beef, shallot and celeriac with esse...
The Herd is a restaurant with rooms in the centre of Pangbourne. Our steaks are matured on the bone for a minimum of 30 days and are cooked to perfection on an open fire! We are passionate about steak and have left no stone unturned in our quest to deliver the ultimate steak experience at The Herd. Thousands of steaks have been tasted and many farms have been visited throughout the world in order to create The Herd. Flavour and tenderness are of premier importance to us and everything w...
Reviews: (13)
The aim at 1861 is to always produce exceptional food, using local farmers, vegetable producers and butchers. With a keen eye on provenance and carbon footprint, the team strives to create a welcoming environment in which to enjoy a sensational meal.
Reviews: (2)
This magnificent Georgian house is the former country home of Lord Mountbatten. Now it is home to the award-winning AA Rosette fine-dining restaurant and accomp
Opened in 2018, Palm Court is the ultimate restaurant, dining and eating-out experience in Chester. Unique and unparalleled, Palm Court is a garden room restaurant without compare; bursting with the greenery of the Kentia Palm tree and filled with the calming sounds of bubbling fountains.
The Vineyard, one of the UK's best known places for those who love fine dining. The Vineyard restaurant is a 3 AA rosette awarded restaurant, with everything yo
Situated in 365 acres of glorious Cotswold countryside, and named after the meandering river that carves its way through the grounds, the Michelin starred Bybro
The Bull & Bear is located in the former trading room of the old Northern Stock Exchange. The menus are created by Tom Kerridge and his Executive team.
Previously known as the Arkle, our Michelin Starred restaurant was revamped in September 2008 and renamed 'Simon Radley at The Chester Grosvenor' in honour of our highly respected Executive Chef. This gourmet restaurant has retained its much coveted Michelin star since 1990 and is one of only 26 restaurants in the UK to be awarded 4 AA Rosettes. The exceptional menu changes seasonally, and the emphasis is on using the very best, fresh local produce in imaginative and innovative ways. The Ried...
The Dundas Arms is set on the Kennet and Avon canal in the charming historic village of Kintbury halfway between Hungerford and Newbury. As a true country pub, our menus make the most of the local flavours available from the surrounding rivers, farms and fields and you'll always find traditional pub classics alongside creative seasonal dishes. Nestled between the Kennet River and the Kennet & Avon Canal, our idyllic garden is the perfect place to soak up the sunshine and enjoy the fine...
Since 2007, this white washed inn at the side of a winding Welsh country road has been run to huge acclaim by British culinary legend Shaun Hill. Dine in the smartly appointed yet casual dining room, or in good weather take a table on the patio or the idyllic garden. Hill's ingredient led approach encompasses influences from all over the globe. Don't be deceived by the simple presentation, this is technically assured cooking that accentuates flavour. Start with Wye Valley asparagus with more...
Established nearly 20 years ago, this privately-owned restaurant has had a Michelin Star for 12 years in a row. It has also been named AA and Decanter Restaurant of The Year and won numerous International Wine Awards. The owner, Roger Jones, is also a wine journalist and wine judge, working for Decanter Magazine, The_Buyer.net, CSWWC, DWWA & Taittinger Sommelier of The Year.
Restaurant Hywel Jones offers an outstanding dining experience. Executive Chef Hywel Jones has held a Michelin Star at the hotel since 2006
Celebrating its fifth decade of service and over 15 years retaining a Michelin star, L'Ortolan continues to be a beacon of Berkshire's fine dining restaurant scene offering a unique, luxury, timeless quality in its style and setting and impeccable attention to detail in its dishes and service.
Reviews: (10)
The Curious Kitchen at Aztec Hotel & Spa is a AA Rosette award-winning restaurant. Sourcing local produce to offer a unique menu from breakfast through to dinner. The Curious Kitchen also offers additional extras of brunch and afternoon tea.
Reviews: (5)
The Carnarvon Arms Located next door to Highclere Castle, home to the real Downton Abbey set and just a few miles from Newbury town centre, The Carnarvon Arms is a modern day country inn. Originally a coaching inn serving travellers to nearby Highclere Castle, Grade II listed Carnarvon Arms has recently been restored to its former glory, offering a dining room with a high vaulted ceiling, a bar and 19 individually styled boutique bedrooms. Crowned Historic Luxury Hotel of the Year 20...
The Wellington Arms, Hampshire Wellington Arms is a homely pub restaurant which serves good, honest, local food executed with understated finesse. Owners Simon Page and Jason King are living the good life keeping chickens, bees and even pigs on the premises and tending to fruit trees and their veg patch. Homemade honey from pub's very own bees and fresh eggs collected from the chickens are sold at the bar. The interior resembles your gran's living room with exquisite, solid Edwardian ...
Dew Pound is a 16th-century country house restaurant located in the hamlet of Old Burghclere, some six miles south of Newbury. The period features and original oak beams are given a contemporary feel with the use of vibrant artwork and black leather chairs. The raised decked terrace out the back provides charming views across the pond to Watership Down and Highclere Castle. The menu changes daily with the availability of local, seasonal produce. There is a well thought through wine list with ...
The Fox & Hounds Hunsdon is a modern European restaurant and pub set in the Hertfordshire countryside. It is the only Michelin Bib Gourmand restaurant in the county. The Fox & Hounds has been owned and run by James & Bianca Rix since 2004.
Reviews: (1)
Dine at the 35 Acre restaurant overlooking the infinite Highfield Park parkland, where fine food and fabulous service await you.
Bailbrook House in Bath offers an inspiring variety of culinary experiences to indulge in with Cloisters restaurant and the Conservatory.
The Felin Fach Griffin is a dining pub with rooms nestling near the book town of Hay-on-Wye between The Black Mountains and The Brecon Beacons.
One of Bath's longest established independent restaurant, Chef Chris Cleghorn has gained its first Michelin Star in 2018. The menu is based on five or seven-course tasting options with the possibility to choose a la carte. Discover an award-winning wine list and a bar offering a relatively unique spirit list.
Nestled within four acres of stunning gardens and spacious terraces, The Bath Priory is a Georgian house of honey-coloured stone close to the city of Bath.
Set in the heart of the Redland area of Bristol, this stylish gastropub sports first floor “supper rooms” available for private hire and an outdoor terrace in addition to the bar and handsome main dining area. Ex- Le Manoir chef Simon Bradley applies both classic and modern European cookery techniques to West Country produce. The a la carte menu includes dishes such as organic steak and kidney pie with creamed potatoes and Guinness gravy and roasted fillet of line caught cod with steamed spi...
Menu Gordon Jones only runs a surprise tasting menu, decided by Gordon Jones, from which diners will experience contrasting flavours, textures and temperatures with English, Indian and Asian influences.
The Latymer is a fine dining restaurant, offering bold flavours in dishes using locally sourced ingredients inspired by the seasons.
The Latymer is our fine dining restaurant, offering bold flavours in dishes using locally sourced ingredients inspired by the seasons. Awarded a Michelin Star and 4 AA Rosettes in 2017, Chef Matt Worswick has created exquisite tasting menus for both lunch and dinner service. The Latymer is situated in one of the oldest parts of the original house at Pennyhill Park. It has an intimate and luxurious feel with wooden panelling, a beamed ceiling and rich plush fabrics throughout.
Traditional Farmhouse Cuisine With A Gastro Twist. Using only the finest, freshest local ingredients, sourced from local independent suppliers, The Kitchen promises to offer diners a wealth of gastronomic delights. Our menu has been lovingly and thoughtfully created by World Champion Head Chef, Sandor Szucs, making use of the hotel's freshly planted herb garden, which boasts herb troughs, herb banks and herb wheels.
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Tucked away in the small village of St Mary Bourne in the Hampshire countryside, the Bourne Valley Inn is a lovely country inn offering charming accommodation, delicious countryside dining and a warm, friendly service. Sink into one of the nine contemporary cottage-style rooms and unwind in your own private corner of the Hampshire countryside. Named after the lakes and rivers that lie nearby, the rooms are designed with your comfort in mind and include luxurious bedding, flat-screen TVs, W...
Enjoy modern British cuisine in our elegant yet relaxed 2 AA Rosette Glasshouse Restaurant. Quality is everything – right down to every ingredient. We follow a ‘field to fork' philosophy and pride ourselves on using local produce sourced from within a 50-mile radius. Some produce even comes from our own Kitchen Garden, where we grow a fantastic variety of vegetables & herbs and plenty of fruit. Taking its name from the original glasshouse designed in c.1850 by Edward Milner, a renowned lan...
Here at Nine Jars we are all about relaxing, socialising and having a great time. Whether you are eating or drinking with us we want you to feel right at home! Need anything, just ask. From the minute we open in the morning to the moment we close the doors at night we are dedicated to serving you fabulous food and delightful drinks. Our menus are all designed to complement each other, our range of on tap beers each complement dishes on the small plates menu and our charcuterie wit...
Tuddenham Mill has been carefully and stylishly refurbished to provide a fabulous dining experience in a stunning setting. This traditional Suffolk watermill, close to Newmarket, Cambridge and Bury St Edmunds, has a great ambience, and the passion of the team behind the restaurant is evident throughout.
Reviews: (1)
There's a choice of experiences at this charming 17th century inn. Downstairs in the cosy bar with its red painted walls and corner banquette, there's an extens
Reviews: (11)
Serving a mix of classic and contemporary dining, The Conservatory restaurant is a light, bright and elegant space to enjoy dinner or afternoon tea.
This former bank with its expansive wood-panelled dining room is one of the grandest settings in London to enjoy modern Indian food. OK, so there's biryani and some tandoor cooked items on the menu and lentils, bread and rice are all present and correct as side orders, but you should put the local curry house firmly out of your mind when dining here. Instead, expected three courses of beautifully presented dishes such as pan-seared spiced scallops, sautéed cavolo nero with a pumpkin sauce a...
Locanda Locatelli takes Italian cuisine to a new level. Opened by celebrity chef Giorgio Locatelli (revered by many as one of the finest Italian Chefs in the UK) over ten years ago, it has won numerous awards. It's a stylish, sophisticated venue with beige leather booths, etched glass screens and low lighting that attracts celebrities looking for a discreet night out. Portions are generous and exude freshness and quality demonstrated by the huge basket of home-made bread or mountain of black ...
Jason Atherton and head chef, Cary Doherty, deliver menus that are bursting with fresh, British produce, with dishes showing just a hint of French influence.
Few restaurants can match the success of Pollen Street Social, which earned a Michelin star within six months of opening, along with 5 AA Rosettes. It's also ranked as the fourth best restaurant in the UK, by The Good Food Guide. The ambience is social and casual, and the food is simply stunning.
The Mulberry Restaurant at Heacham Manor Hotel was established in 2009 and is dedicated to celebrating the fantastic local produce on its doorstep. With an AA Rosette for Culinary Excellence, the Mulberry Restaurant's Chefs work to carefully curate menus for each season to represent the best of the county's offerings. Taking full advantage of Norfolk's delectable ingredients.
Alain Ducasse is one of the best chefs on the planet and his London outpost exudes glamour and style. The refined dining room is a quiet riot of beige with the private ‘Table Lumiere' providing a stunning centre piece with its luminescent fibre optic oval curtain. Arrive early for pre-dinner drinks in the legendary Park Lane Bar. To experience the full range of Ducasse's classic French cooking and exquisite presentation, indulge in the extravagant tasting menu where you can try seven courses ...
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The Punchbowl is the second oldest pub in Mayfair, and it prides itself on offering a warm and welcoming space for customers to meet and relax. Its tucked-away spot belies its central London location, and inside, there are a few different dining options, including in the pub itself, the dining room or the private dining area.
CUT at 45 Park Lane, Wolfgang Puck's first venture in Europe, was established in 2011 when 45 Park Lane first opened its doors to the public. With a luxurious and contemporary design throughout, enjoy dining amongst Damien Hirst's artwork.
Michelin-starred Social Eating House is on three levels, with a chef's counter for exclusive kitchen dining in the basement, the restaurant on the ground floor, and The Blind Pig, a cocktail bar, on the floor above.
Zuma in Knightsbridge is an achingly cool fusion Japanese restaurant offering a sophisticated twist on traditional izakaya informal dining. To make the most of
A name that is synonymous with masterful techniques, confident Japanese flavours and picture-perfect presentation, Nobu London Old Park Lane and Nobu Berkeley ST are undisputed culinary jewels in Mayfair's crown. An instant hit from the opening in 1997 and the first European venture from world-renowned Chef Nobu Matsuhisa, Nobu London pioneered the way for Japanese dining in the capital.
The Mulberry restaurant at Oatlands Park Hotel is a stunning space to dine and celebration. Open 7 days a week for breakfast, lunch, Afternoon Tea and Dinner.
If you're in the mood to seriously spoil someone special, then a meal at the Ritz is a grand gastronomic treat. The large dining room is one of the most opulent in the whole of London with swagged curtains, pink chairs and gilded statuettes and very well spaced tables. Service from smartly suited and booted waiters is second to none. There's an abundance of luxury ingredients including lobster, turbot, caviar and truffle and some serious old school skills on show like a whole sea bass baked i...
Once The Blenheim pub, Tom's Kitchen Chelsea is a casual and welcoming restaurant serving comfort favourites, in tune with the seasons, all day, every day, from breakfast through to dinner. In the heart of London, it's a chic place to meet up with friend for great food and drink.
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The award winning 1907 restaurant, bar & grill is named after the year the world famous Brooklands race track opened.
Experience outstanding cuisine prepared with the finest regional, seasonal ingredients in Minster Mill's restaurant, complimented by outstanding service.
Thorpe Park Hotel & Spa is the perfect base for exploring Leeds, just a short distance away from the hotel. With brilliantly designed spaces, bedrooms offering a warm homely feel and an amazing night's sleep and fantastic spa facilities, there is something for everyone.
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Owner Colin McGurran ensures commitment to the highest of standards at Winteringham Fields. Luxurious ingredients abound on the ambitious menu; roasted lobster is indulgently paired with sautéed foie gras and a lobster and morel mushroom reduction while turbot comes with truffle risotto, mouclade velouté, foie gras butter and purple potato galette. A polished, professional service is assured.
Since it opened in 1990, Strattons has been determined to make the best use possible of the seasonal produce that is available locally and in the wider Norfolk area. Eggs are from the hotel's own chickens and fruit is picked in the on-site orchard. All food is prepared on-site, and awards have been plenty over the years, for the food, wine, service and overall appeal.
The history of The Lifeboat Inn goes back more than 500 years, and this hotel, restaurant and bar has been welcoming visitors for centuries. Set on the North Norfolk coast, once visitors step inside The Lifeboat Inn, the heritage of the place simply stands out.
Sitting on the stunning North Norfolk coast, this pretty inn dates back to the 16th century, and it remains an enticing location for visitors who want a comfortable place to stay and an excellent meal. Mixing modern style with rustic chic, The Chequers Inn has a friendly and relaxed ambience that appeals to locals and visitors.
The Anchor Inn is a quirky English country inn dating back to the 14th century. Situated in the heart of picturesque rural Hampshire, the inn offers charming accommodation, unique countryside dining and a warm, friendly service. Having been awarded 2 AA Rosettes for its modern twist on traditional British pub classics, the Anchor Inn's kitchen team pride themselves on sourcing ingredients from the surrounding rivers, farms and fields, so you can be assured of fresh fare and unique flavour...
Located right in the centre of Frome, the Archangel has an excellent reputation for its vibrant, warm hospitality, top quality restaurant food and quirky but first class accommodation. First recorded as an Inn in 1311, The Archangel despite extensive renovations still reveals its medieval history with ancient beams and walls. Modern touches have been added such as suspended glass mezzanine cube, Italian-made mustard yellow chairs and zinc-topped bar. The Archangel serves classic seasona...
The Clock House is privately owned by Serina Drake, who - together with the team and chef Fred Clapperton - has been instrumental in putting this lovely restaurant firmly into the fast track of the Surrey foodie scene. It has received wide critical acclaim and it won a Michelin star last autumn. The AA awarded it three AA Rosettes.
Nestled in the beautiful Candover Valley in Hampshire, the Woolpack is a rural country inn and a renowned destination for countryside pursuits especially for those keen on shooting and fly fishing. With seven beautifully appointed country style bedrooms and a hearty breakfast in the morning, you'd be sure to have a lovely countryside stay. The restaurant serves classic British dishes using the best seasonal and locally sourced ingredients whilst the bar offers a large selection of real...
Set in the grounds of Doubletree by Hilton Cadbury House in Bristol with stunning countryside views, Marco Pierre White has created a superior steakhouse with a buzzy up-tempo atmosphere. It's a classy yet unpretentious affair. Tables are smartly laid with crisp white table linen and sparkling glassware and cutlery, and yet it's the type of restaurant where it's not frowned upon to order a pint with your steaks should you please. There's a private dining room for those more intimate events. T...
For classic British dining with a modern edge, Woodland's restaurants offer the perfect setting for a tasty and relaxing meal in Cobham, Surrey.
The White House is a family-run restaurant, based in Rhuallt, North Wales. As well as the restaurant, the White House also boasts eight superior en-suite rooms (including 2 suites), a comfortable dog-friendly bar and function room facilities for weddings, conferences,funeral teas and private functions.
Reviews: (10)
The Angel's award-winning selection of AA rosette food and drink, serving superb modern British cuisine. Our head chef continually surprises with a curious twist of something delicious, sourcing fresh local produce from surrounding market gardeners. The breads baked in house are testament to the care taken to achieve that special taste and there are 30 varieties of quality wines all served by the glass.
Set within the Guildford Manor Hotel & Spa, the Newlands Corner restaurant provides simple yet hearty cuisne, inspired by the seasons.
Taking its name from the magnificent mile long avenue of lime trees as viewed from your table,
Tudor Barn Gastro Pub is the perfect place for not only a beautiful meal for two but casual dining as well as group celebratory bookings.
Nestled in the beautiful Pendle countryside, the Alma Inn is bursting with character and charm. It feels like you're stepping back in time with stone floors, or
Wood Hall Hotel & Spa, West Yorkshire, offers guests a selection of culinary experiences. Enjoy a traditional afternoon tea or indulgent Sunday lunch.
This handsome 18th century building used to be a pub. Exposed beams and brickwork and chunky wooden tables still give the place a homely feel, but the focus now is firmly on food and wine. There's a cosy first floor bar for those all important pre-dinner drinks, then its straight down to the main dining area (or on a sunny day, one of the al fresco huts in the garden) to sample ex-Chez Bruce chef Chris Bailey's modern British menu. While the produce might be local, with some even coming fro...
Howard's House is a privately owned hotel, hidden away in unspoilt countryside in the heart of Wiltshire. The ancient honey coloured stone building has not been subjected to any modern tampering which shows in the simple elegance of the airy restaurant. Chef Andy Britton's ethos is to source as much local meat, game, fish and seasonal produce as possible as well as the vegetables and herbs from the kitchen garden. The cuisine is modern British and the menu may feature a starter such as roaste...
Adam & Martine Fellows opened Goodfellows in 2004. The cuisine features modern Mediterranean dishes fused with locally sourced produce from Somerset and fish fresh from Brixham. Fish is the Adam's speciality and his 5 course tasting menu is a must for visitors.
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The Great House Restaurant and Hotel in Lavenham, Sudbury, Suffolk, has been placed in Britain's Top 100 Restaurants by the Sunday Times and Harden's Guide and UK' Top 30 French Restaurants in 2016'. Expect modern French cooking displays with fresh twists and clear flavours. There's daily changing menus featuring best Suffolk and East Anglia produce as well as a superbly appointed French and local cheese board. Service from the team at The Great House is all about being knowledgeable, persona...
Reviews: (10)
Stunning is the word that comes to mind when first viewing this William III country house with its striking antique filled and wood panelled dining room. The ba
The King's Head is a traditional Four Star Georgian coaching inn located in the historic village of Hursley just moments from Winchester. The 8 contemporary en-suite bedrooms have just been refurbished and have been designed with your comfort in mind and feature flat-screen TVs, Wi-Fi internet access, Egyptian cotton bedding, Bramley toiletries and tea and coffee making facilities. The Head Chef Jenny uses the best seasonal and local produce so you can expect that every plate on the K...
Hartsfield Manor offers a spectacular location for any lunch, dinner or afternoon tea. The Terrace Restaurant serves a la carte dinner every evening with locally sourced, fresh ingredients cooked to perfection. Lunch & afternoon teas are served daily in the Bar or Lounge and in summer enjoy them on the terrace whilst enjoying views of the rolling Surrey countryside. Hartsfield Manor also has a number of impressive private dining rooms for special occasions.
Visit Hillbrush is located in Mere, Wiltshire and offers a fantastic restaurant, shop and museum.
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Opened in March 2019, ' Betony ' is the signature restaurant of Great British Chef & Roux Scholar Matthew Tomkinson. Serving modern British cuisine in a relaxed yet chic restaurant environment, Betony is open Wednesday-Saturday for dinner.
The 2 AA Rosette Clocktower Restaurant at Rudding Park Hotel is one of Yorkshire's top restaurants. The menu is filled with modern British dishes, with producers and suppliers all selected from within 75 miles of Rudding Park. Rudding Park's own kitchen garden produces more than 100 different salads, herbs, fruits and edible flowers, for use in the kitchen at the Clocktower Restaurant. Dining is available in the main restaurant, or in the conservatory. In the summer months, the outdoor ...
This modern fine dining restaurant is full of surprises. The A La Carte Menu and 6 course Tasting Menu both change regularly. The extensive wine selection complements the food perfectly with the option of wine pairing to accompany the Tasting Menu.
The multi-award winning Assheton Arms is located in the unspoilt conservation village of Downham near Clitheroe in Lancashire. Recent award wins include being named the Lancashire Life Dining Pub of the Year and being listed in the Good Food Guide and County Dining Pub of the Year in the Good Pub Guide. The Grade II listed building can cater for up to 130 covers and is the flagship Seafood Pub Company venue. It is perfect for family meals out or for anyone who has been exploring the Lancas...
The Burlington Restaurant combines a classic style with an innovative twist, to create a fantastic dining experience and seasonal menus.
The welcoming team ensure that each visit is a memorable one. It's the perfect place for a catch-up lunch, or to enjoy dinner with family and friends.
It's not just the views you will want to feast on at Nutfield Priory – the Head Chef is a taste perfectionist and sources the best local and seasonal produce.
Set on the banks of the river Hodder within the Duchy of Lancaster's Estate, this 17th century rural inn has wonderful views over the Forest of Bowland. The handsome riverside restaurant with its linen covered tables and open fireplace offers a refined but relaxed dining experience. Starters range from the sophisticated seared king scallops, blush roast tomatoes, cucumber and feta salad to the substantial grilled Bury blackpudding, grain mustard mash, home-made baked beans and brown sauce. Ma...
Reviews: (21)
The Crown in the picturesque village of Stoke-by-Nayland is just a 90 minute drive from London. Offering boutique, yet affordably indulgent rooms, well-presented bistro food and an array of good drinking options and located in the midst of an area of outstanding natural beauty, The Crown is the perfect getaway. The 16th century pub has an intimate, relaxed interior and modern dining room with a couple of cosy corners. When the weather is fine there is a choice of outdoor seating areas. The fi...