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Leading Restaurants in England

England offers the visitor a fantastic array of history, culture and scenery, ranging from the charming countryside and towns in the Cotswolds to the impressive mountainous scenery in Cumbria and from the latest shows in London to the historic University buildings in Oxford. Restaurants in England The Mill Restaurant, Oxfordshire and The Ritz London are listed below.
256 Results In Or Near England
Experience outstanding cuisine prepared with the finest regional, seasonal ingredients in Minster Mill's restaurant, complimented by outstanding service.
If you're in the mood to seriously spoil someone special, then a meal at the Ritz is a grand gastronomic treat. The large dining room is one of the most opulent in the whole of London with swagged curtains, pink chairs and gilded statuettes and very well spaced tables. Service from smartly suited and booted waiters is second to none. There's an abundance of luxury ingredients including lobster, turbot, caviar and truffle and some serious old school skills on show like a whole sea bass baked i...
A name that is synonymous with masterful techniques, confident Japanese flavours and picture-perfect presentation, Nobu London Old Park Lane and Nobu Berkeley ST are undisputed culinary jewels in Mayfair's crown. An instant hit from the opening in 1997 and the first European venture from world-renowned Chef Nobu Matsuhisa, Nobu London pioneered the way for Japanese dining in the capital.
Michelin-starred Social Eating House is on three levels, with a chef's counter for exclusive kitchen dining in the basement, the restaurant on the ground floor, and The Blind Pig, a cocktail bar, on the floor above.
A name that is synonymous with masterful techniques, confident Japanese flavours and picture-perfect presentation, Nobu London Old Park Lane and Nobu Berkeley ST are undisputed culinary jewels in Mayfair's crown. An instant hit from the opening in 1997 and the first European venture from world-renowned Chef Nobu Matsuhisa, Nobu London pioneered the way for Japanese dining in the capital.
Jason Atherton and head chef, Cary Doherty, deliver menus that are bursting with fresh, British produce, with dishes showing just a hint of French influence.
Few restaurants can match the success of Pollen Street Social, which earned a Michelin star within six months of opening, along with 5 AA Rosettes. It's also ranked as the fourth best restaurant in the UK, by The Good Food Guide. The ambience is social and casual, and the food is simply stunning.
The Punchbowl is the second oldest pub in Mayfair, and it prides itself on offering a warm and welcoming space for customers to meet and relax. Its tucked-away spot belies its central London location, and inside, there are a few different dining options, including in the pub itself, the dining room or the private dining area.
Alain Ducasse is one of the best chefs on the planet and his London outpost exudes glamour and style. The refined dining room is a quiet riot of beige with the private ‘Table Lumiere' providing a stunning centre piece with its luminescent fibre optic oval curtain. Arrive early for pre-dinner drinks in the legendary Park Lane Bar. To experience the full range of Ducasse's classic French cooking and exquisite presentation, indulge in the extravagant tasting menu where you can try seven courses ...
Reviews: (1)
CUT at 45 Park Lane, Wolfgang Puck's first venture in Europe, was established in 2011 when 45 Park Lane first opened its doors to the public. With a luxurious and contemporary design throughout, enjoy dining amongst Damien Hirst's artwork.
Zuma in Knightsbridge is an achingly cool fusion Japanese restaurant offering a sophisticated twist on traditional izakaya informal dining. To make the most of
Locanda Locatelli takes Italian cuisine to a new level. Opened by celebrity chef Giorgio Locatelli (revered by many as one of the finest Italian Chefs in the UK) over ten years ago, it has won numerous awards. It's a stylish, sophisticated venue with beige leather booths, etched glass screens and low lighting that attracts celebrities looking for a discreet night out. Portions are generous and exude freshness and quality demonstrated by the huge basket of home-made bread or mountain of black ...
Once The Blenheim pub, Tom's Kitchen Chelsea is a casual and welcoming restaurant serving comfort favourites, in tune with the seasons, all day, every day, from breakfast through to dinner. In the heart of London, it's a chic place to meet up with friend for great food and drink.
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This former bank with its expansive wood-panelled dining room is one of the grandest settings in London to enjoy modern Indian food. OK, so there's biryani and some tandoor cooked items on the menu and lentils, bread and rice are all present and correct as side orders, but you should put the local curry house firmly out of your mind when dining here. Instead, expected three courses of beautifully presented dishes such as pan-seared spiced scallops, sautéed cavolo nero with a pumpkin sauce a...
Tudor Barn Gastro Pub is the perfect place for not only a beautiful meal for two but casual dining as well as group celebratory bookings.
The Mulberry restaurant at Oatlands Park Hotel is a stunning space to dine and celebration. Open 7 days a week for breakfast, lunch, Afternoon Tea and Dinner.
For classic British dining with a modern edge, Woodland's restaurants offer the perfect setting for a tasty and relaxing meal in Cobham, Surrey.
The award winning 1907 restaurant, bar & grill is named after the year the world famous Brooklands race track opened.
This magnificent Georgian house is the former country home of Lord Mountbatten. Now it is home to the award-winning AA Rosette fine-dining restaurant and accomp
It's not just the views you will want to feast on at Nutfield Priory – the Head Chef is a taste perfectionist and sources the best local and seasonal produce.
Hartsfield Manor offers a spectacular location for any lunch, dinner or afternoon tea. The Terrace Restaurant serves a la carte dinner every evening with locally sourced, fresh ingredients cooked to perfection. Lunch & afternoon teas are served daily in the Bar or Lounge and in summer enjoy them on the terrace whilst enjoying views of the rolling Surrey countryside. Hartsfield Manor also has a number of impressive private dining rooms for special occasions.
This 16th century Kent coaching inn has been given a sympathetic contemporary make over, which contrasts original features such as oak beams and open fires with tasteful floral wall coverings and banquette seating. An equal amount of care and attention has been lavished on the daily changing menu that showcases simply prepared local free range, organic and sustainable ingredients. Even the beer comes from the Westerham brewery, less than fives miles away. Start with Ham Hock and parsley terr...
Visit the Dining Room at Brandshatch Place in Kent for traditional and classic dishes served with a modern twist using local and seasonal ingredients.
The Clock House is privately owned by Serina Drake, who - together with the team and chef Fred Clapperton - has been instrumental in putting this lovely restaurant firmly into the fast track of the Surrey foodie scene. It has received wide critical acclaim and it won a Michelin star last autumn. The AA awarded it three AA Rosettes.
This converted hunting lodge on the banks of the Broadwater Lake in 543 acres of ancient parkland on the Brocket Hall Estate makes a romantic setting for acclaimed and talented young chef Marcus McGuinness dazzlingly modern and beautifully presented dishes. Set over four floors, Auberge du Lac includes a comfortable lounge, four private dining rooms, lakeside terrace overlooking Brocket Hall itself as well as the elegant main dining room where you can enjoy the likes of foie gras parfait with...
The Fox & Hounds Hunsdon is a modern European restaurant and pub set in the Hertfordshire countryside. It is the only Michelin Bib Gourmand restaurant in the county. The Fox & Hounds has been owned and run by James & Bianca Rix since 2004.
Reviews: (1)
With its latticed windows, wonky ceilings and oak-beams, the Old House Inn is a 16th century converted farm worker's cottage has been recently renovated and is
Raymond Blanc brings the sort of French elan that makes his Oxfordshire hotel and restaurant Le Manoir aux Quat'Saisons' so magical to his group of affordable city centre brasseries. Set in a handsome Georgian building, the dining area is spread over several levels offering a choice of environments; there's even a patio for al fresco dining. You can watch the chefs preparing your hot smoked salmon with cucumber salad and horseradish cream or french classics like steak tartare in the open mez...
The Latymer is a fine dining restaurant, offering bold flavours in dishes using locally sourced ingredients inspired by the seasons.
The Latymer is our fine dining restaurant, offering bold flavours in dishes using locally sourced ingredients inspired by the seasons. Awarded a Michelin Star and 4 AA Rosettes in 2017, Chef Matt Worswick has created exquisite tasting menus for both lunch and dinner service. The Latymer is situated in one of the oldest parts of the original house at Pennyhill Park. It has an intimate and luxurious feel with wooden panelling, a beamed ceiling and rich plush fabrics throughout.
The Hungry Guest is a family-friendly cafe restaurant open every day. They serve breakfast & lunch, an all-day Sunday brunch menu & dinner from Wednesday to Saturday evenings.
The Swan is an independent leading Kent restaurant bringing modern dining to the lively market town of West Malling. The restaurant and bar combines stylish design and bespoke furnishings, creating a relaxed yet vibrant atmosphere. Along with the sleek cocktail bar and restaurant, upstairs there is a lounge bar and three private dining rooms, perfectly suited for both social and business gatherings. In the warmer months, the elegant garden is open for diners, drinkers and events. The peacefu...
Reviews: (1)
This 17th-century mansion set in 175 acres of Sussex parkland was once home to the poet Shelley. He'd hardly recognise the place now with its trendy “Reflections” brasserie and al fresco dining “Flames” courtyard. He might feel more at home in the elegant fine dining restaurant with its well spaced tables covered with linen and calming views of the grounds. The modern menu takes its inspiration from across Europe and might include a French-style starter of orange scented diver scallops with b...
Awarded an AA Rosette for culinary excellence, you will enjoy exceptional European and authentic Indian cuisine at Crowne Plaza Marlow's stylish Glaze Restauran
A wooden beamed 16th Century building, with contrasting modern touches, houses this restaurant, which is run by chef proprietor Tristan Mason. Tristan is an award-winning chef with an impressive pedigree, having trained under Marco Pierre White amongst others. His classical training has resulted in an intricate modern British cuisine with a strong French accent, and a desire to amalgamate the old and the new into carefully crafted dishes. Locally sourced ingredients of the highest quality hel...
Set in the pretty village of Willian overlooking a tranquil pond, The Fox at Willian provides a modern and relaxed atmosphere. Stripped wooden floorboards, soft grey walls, light wooden furniture and a feature glazed atrium ceiling make for a clean and contemporary setting. The food is a fusion of Asian and modern British cuisine with focus on seafood from north Norfolk, Expect Baked hake with celeriac puree, buttered king cabbage and bourguignon sauce. On sunny days, the secluded courtyard ...
A splendid maple tree overlooks an adult only sun terrace and attractive gardens provide wonderful views of the South Downs at this nineteenth-century country pub. As many ingredients as possible are sourced locally with roasted breast of Horsted Keynes pheasant on pearl barley and smoky bacon risotto appearing among the main course choices. Pub classics such as local pork and herb sausages with mashed potato and bittersweet red onion jam are also done well. However, there are nods towards ...
Michelin Star Restaurant Interlude is a contemporary restaurant set within the historic woodland gardens of Leonardslee Estate. Chef Jean Delport and his team a
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The smart, chandeliered restaurant with its pristine napery opens out onto the terrace of this magnificent lodge with its beautifully maintained gardens. Head chef Richard Mann works with the hotel's local food heroes to produce a seasonal and distinctive dining menu served where possible from the well-stocked kitchen garden. Modern English dishes range from starters of beetroot and orange soup with coriander cress or smoked trout with new potato salad to main courses of pan fried seam bream...
Many restaurants these days have a chefs table where you can watch all the action of a professional kitchen. At South Lodge Hotel, we've gone one better and put all the restaurant tables in the kitchen so no one has to miss out on any of the fun. The contemporary design features sumptuous leather stools, banquette seating and wall mounted monitors relaying action from the part of the kitchen you can't see from your seat. The food is as cutting edge as the concept, with between four and twelve...
Set in nine acres of beautifully maintained grounds, the Elizbethan period Ockenden Manor feels a world away from everyday life. In fact, you're just a few yards from Cuckfield Village High Street and a short drive from Gatwick. With its views across the gardens towards the South Downs National Park makes a romantic setting for acclaimed chef. Stephen Crane's highly accomplished French cooking. Inventive starters might include honey roast wood pigeon with crispy apple beignets, foie gras parf...
The 16th-century Griffin Inn oozes old world charm with low beamed ceilings and uneven floorboards. Guests are greeted with blazing log fires in winter or can enjoy the attractive terrace in the warmer months, where they can also watch lamb and steak roasting in the wood burning oven. The bar serves comforting food which is a step above regular pub grub such as char-grilled Fletching pork chop with roasted celeriac, pancetta, fennel and salsa verde. The restaurant offers a more tranquil se...
Celebrating its fifth decade of service and over 15 years retaining a Michelin star, L'Ortolan continues to be a beacon of Berkshire's fine dining restaurant scene offering a unique, luxury, timeless quality in its style and setting and impeccable attention to detail in its dishes and service.
Reviews: (10)
The Dining Room is a two AA Rosette restaurant situated in the heart of Buxted Park Hotel in East Sussex serving modern British favourites.
Hartwell House is a Jacobean and Georgian Grade I listed stately home, owned by the National Trust. 30 years, it was refurbished and opened as a hotel.
Reviews: (4)
The Anchor Inn is a quirky English country inn dating back to the 14th century. Situated in the heart of picturesque rural Hampshire, the inn offers charming accommodation, unique countryside dining and a warm, friendly service. Having been awarded 2 AA Rosettes for its modern twist on traditional British pub classics, the Anchor Inn's kitchen team pride themselves on sourcing ingredients from the surrounding rivers, farms and fields, so you can be assured of fresh fare and unique flavour...
The Culpeper's restaurant at Chilston Park is located in the original dining room of the country manor house and retains a wealth of original characteristics.
Dating back to the 16th century, Sheene Mill is an historic mill house on the River Mel. There are spectacular views over the mill pond and out to the Cambridgeshire countryside, and the venue is hugely popular for weddings and celebration events.
A 300-year-old country pub with rooms set within the rolling hills of the South Downs National Park. At The Welldiggers Arms you can savour exquisite cuisine in the airy dining room and sip a pint of local ale in the cosy bar. Watch the chefs hard at work in the open kitchen while you dine on a menu of seasonal British classics, or admire the view afforded by the large picture windows overlooking a beautiful coppice and the South Downs. Much of the produce used is sourced from their bount...
The New Street Bar and Grill is a modern and relaxing restaurant in the heart of the South Downs. Refurbished and opened in May 2018 the menu focuses on fresh, good quality ingredients cooked to a high standard. Signature dishes from the grill include Brixham Lemon Sole, lobster, Goodwood organic beef and Sussex lamb. A series of classic dishes and starters compliment the mains and original desserts such as Baked Alaska have already proved very popular. As well as the restaurant the ...
The Herd is a restaurant with rooms in the centre of Pangbourne. Our steaks are matured on the bone for a minimum of 30 days and are cooked to perfection on an open fire! We are passionate about steak and have left no stone unturned in our quest to deliver the ultimate steak experience at The Herd. Thousands of steaks have been tasted and many farms have been visited throughout the world in order to create The Herd. Flavour and tenderness are of premier importance to us and everything w...
Reviews: (13)
This converted Flemish weavers' cottage in a quaint Kentish village is run by husband and wife team Graham and Jackie Garrett. He, the Richard Corrigan-trained chef, cooks while she takes care of the intimate wood-beamed 32 seat dining room. For the most part, the regularly changing menu relies on classic combinations of locally sourced ingredients given an imaginative twist. Rye bay scallops with cauliflower cream and curry emulsion or Kentish lamb chump, pea and mint mousse with sea purslan...
Reviews: (10)
The Miller of Mansfield is a modern inn set in an 18th century coaching inn. A warm welcome awaits. Partake in fine wines, well looked after beer, refined food and a sumptuous night's sleep. This pub-restaurant with 13 individually styled rooms celebrates the heritage of its building alongside a very 21st century take on savouring delicious food in hospitable surroundings.
Reviews: (1)
The white weather board exterior gives the impression of a quaint country pub but the interior reveals something far more sophisticated. The panelled walls are painted in a classy blue-grey and the contemporary chairs are upholstered in brightly striped or in complimentary plain fabrics. The focus of the food is firmly in the modern British camp with an emphasis on good local produce. The menu changes constantly with the season.
The Plough Inn at Stalisfield is a beautiful country pub with rooms in a village high up on the Kent Downs between Faversham, Canterbury and Ashford.
A lavender-scented footpath paves the way for a spectacular culinary fairy tale. Described as “a twist of imaginative genius”, Raymond Blanc's vision for Belmond Le Manoir aux Quat'Saisons has always been one of world-class gastronomic flair and outstanding organic produce. Take your seat for a feast like no other.
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Original oak beams and an inglenook fireplace big enough to boil a big bad wolf make the dining room of this 15th-century coaching inn (one of the oldest in Britain) impossibly romantic. Perfect for weekends away with a loved one.
Located in the village of Amberley in the beautiful West Sussex countryside, Amberley Castle is a unique luxury hotel stepped in over 900 years of history.
Serving a mix of classic and contemporary dining, The Conservatory restaurant is a light, bright and elegant space to enjoy dinner or afternoon tea.
Situated on the outskirts of Bedford, our river facing restaurant offers a simple, unstuffy service with delicious food and wines. We have something to start, something substantial and something sweet. With dishes for every palette. The WineGlass Restaurant features rustic wooden beams and a charming library area. A great way to spend the afternoon is to indulge in afternoon tea with homemade scones, an assortment of afternoon tea cakes and pastries and a wide range of speciality teas...
A family-run restaurant with many awards under its belt, Canaletto offers fabulous Italian food in the tiny village of Kingswood, near Waddesdon, in Buckinghamshire. For authentic Italian cooking prepared by talented chefs, and served by an experienced and attentive front of house staff, Canaletto is the perfect place to go.
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The Wellington Arms, Hampshire Wellington Arms is a homely pub restaurant which serves good, honest, local food executed with understated finesse. Owners Simon Page and Jason King are living the good life keeping chickens, bees and even pigs on the premises and tending to fruit trees and their veg patch. Homemade honey from pub's very own bees and fresh eggs collected from the chickens are sold at the bar. The interior resembles your gran's living room with exquisite, solid Edwardian ...
Here at Nine Jars we are all about relaxing, socialising and having a great time. Whether you are eating or drinking with us we want you to feel right at home! Need anything, just ask. From the minute we open in the morning to the moment we close the doors at night we are dedicated to serving you fabulous food and delightful drinks. Our menus are all designed to complement each other, our range of on tap beers each complement dishes on the small plates menu and our charcuterie wit...
The Mole Inn is a beautiful 2 AA Rosette country Pub & Restaurant set in the stunning Oxfordshire countryside just 5 miles from the historic and cultural city o
Finding a 16th century carved walnut Florentine ceiling in a converted Regency townhouse in West Sussex is a surprise. But you won't be distracted by it long once you tuck into chef Lee Williams's keenly priced menu of locally sourced ingredients. Well judged modern British dishes are prepared with skill and care and might include pancetta and broad bean risotto with pigeon breast, corn fed chicken supreme with foie gras boudin blanc and savoy cabbage and a classic chocolate Marquise with cof...
Enjoy modern British cuisine in our elegant yet relaxed 2 AA Rosette Glasshouse Restaurant. Quality is everything – right down to every ingredient. We follow a ‘field to fork' philosophy and pride ourselves on using local produce sourced from within a 50-mile radius. Some produce even comes from our own Kitchen Garden, where we grow a fantastic variety of vegetables & herbs and plenty of fruit. Taking its name from the original glasshouse designed in c.1850 by Edward Milner, a renowned lan...
Nestled beautifully in the rolling South Downs on the edge of the tiny village of Chilgrove, the White Horse is a multi-award-winning country inn, offering seasonal British cuisine and stylish bedrooms, providing a warm and friendly service with rustic elegance and contemporary design.
Reviews: (10)
Midsummer common and the River Cam provide a serene setting for this converted Victorian villa. Ask for one of the well spaced, linen covered tables in the conservatory dining room and order the 10-13 course tasting menu to sample the latest of chef Daniel Clifford's daring creations. Dishes include parsley risotto, snail, yeast and Jabugo ham or a pre-dessert of “apple test tube”, but you'll also find more classic combinations such as slow-roast fillet of beef, shallot and celeriac with esse...
A modern cafe/restaurant designed by award-winning architect, Thomas Heatherwick. East Beach serves favourite seaside classics in a relaxed and welcoming environment, all year round.
This handsome, white painted medieval building is home to Raymond Blanc-trained chef Martin Lee and wife Jayne, a couple with extensive experience of running successful dining pubs together with their partner Michael Moscrop. Low ceilings sporting exposed beams makes for an invitingly cosy atmosphere. The menu changes regularly to reflect the seasons and might include a sophisticated starter of seared scallops with cauliflower puree and caper and sultana dressing or a more hearty main of slow...
Hotel Felix a boutique hotel offering stylish accommodation & bistro dining. Set in beautiful, leafy gardens, just 1 mile from Cambridge city centre.
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Farmer, Butcher, Chef is Goodwood's exciting restaurant located just yards from Home Farm. The final stage of a unique process dedicated to showcasing the meat in terms of flavour, quality and provenance, and achieving the very best yield from their livestock. The organic principles enable Goodwood to produce the best-tasting beef, pork and lamb, all of which are reared on-site.
The Royal Oak is a true dining destination. Proud holders of 2 AA Rosettes, the menus change with the seasons and reflect the love of contemporary British food. The Royal Oak Inn is passionate about produce and sourced locally and from the countryside surroundings wherever possible, if you'd ever like to know the origin of one of the ingredients simply ask a member of the friendly team. The love of local extends to our bar, where you'll find a choice of local ales as well as an extensive win...
Nestled in the beautiful Candover Valley in Hampshire, the Woolpack is a rural country inn and a renowned destination for countryside pursuits especially for those keen on shooting and fly fishing. With seven beautifully appointed country style bedrooms and a hearty breakfast in the morning, you'd be sure to have a lovely countryside stay. The restaurant serves classic British dishes using the best seasonal and locally sourced ingredients whilst the bar offers a large selection of real...
This 'Medieval' manor house is in fact less than 100 years old. You can ponder this architectural achievement, and the menu of course, over a pre-dinner glass of champagne in the Hotel's beautiful rose garden. Then take your seat in the romantic stone walled, oak paneled dining room for some seriously good modern European cooking. Start with roasted quail with cep mushroom and Parmesan risotto with sage butter then follow with roasted seabass with fondant potato, black olive tapenade, roasted...
Set in the heart of Berkshire countryside, The Crab & Boar is a lovely country pub with rooms offering British cuisine, free Wi-Fi and a large car park. The award-winning restaurant serves locally-sourced seafood and seasonal game in a relaxed and friendly atmosphere. The restaurant has received 2 AA Rosettes and are part of 'Pub group of the year 2016' by The Good Pub Guide.
Reviews: (1)
The contemporary brasserie bar and restaurant is ideal for get-togethers with family and friends as well as for business gatherings.
Dew Pound is a 16th-century country house restaurant located in the hamlet of Old Burghclere, some six miles south of Newbury. The period features and original oak beams are given a contemporary feel with the use of vibrant artwork and black leather chairs. The raised decked terrace out the back provides charming views across the pond to Watership Down and Highclere Castle. The menu changes daily with the availability of local, seasonal produce. There is a well thought through wine list with ...
The Carnarvon Arms Located next door to Highclere Castle, home to the real Downton Abbey set and just a few miles from Newbury town centre, The Carnarvon Arms is a modern day country inn. Originally a coaching inn serving travellers to nearby Highclere Castle, Grade II listed Carnarvon Arms has recently been restored to its former glory, offering a dining room with a high vaulted ceiling, a bar and 19 individually styled boutique bedrooms. Crowned Historic Luxury Hotel of the Year 20...
The Vineyard, one of the UK's best known places for those who love fine dining. The Vineyard restaurant is a 3 AA rosette awarded restaurant, with everything yo
With quite a number of accolades and awards under its belt, The Mirabelle is one of Eastbourne's best restaurants and the AA Rosette in Eastbourne!
The Bear and Ragged Staff in Cumnor,just a few miles from Oxford.The heart of the pub with Ancient chimneys, flagstone floors and mullioned windows with cut lin
The Crown in the picturesque village of Stoke-by-Nayland is just a 90 minute drive from London. Offering boutique, yet affordably indulgent rooms, well-presented bistro food and an array of good drinking options and located in the midst of an area of outstanding natural beauty, The Crown is the perfect getaway. The 16th century pub has an intimate, relaxed interior and modern dining room with a couple of cosy corners. When the weather is fine there is a choice of outdoor seating areas. The fi...
A vibrant village pub and restaurant situated in an historic Tudor Chantry House, The White Hart's dramatic antique features such as the great hall and minstrel's gallery (now the dining room) have been well preserved. Favouring local and seasonal produce, owners Mark and Kay Chandler source from the surrounding farms and estates, as well trade surplus fruit and vegetables from the pub's large kitchen garden for other local ingredients. All dishes are prepared on site, including bread and pas...
The quintessentially English Folly boasts an enviable location nestled in beautiful Northamptonshire countryside. With Head Chef David Horak at the helm, you ca
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This half timbered country house hotel in the heart of the beautiful Vale of Dedham has been run by the Milsom family for well over 50 years. The beamed riversi
Milsoms, in Dedham, has been open for some 18 years and consists of a lively bar and brasserie, along with 15 guest bedrooms. It's an ideal place to stay and discover this delightful part of East Anglia.
The Dundas Arms is set on the Kennet and Avon canal in the charming historic village of Kintbury halfway between Hungerford and Newbury. As a true country pub, our menus make the most of the local flavours available from the surrounding rivers, farms and fields and you'll always find traditional pub classics alongside creative seasonal dishes. Nestled between the Kennet River and the Kennet & Avon Canal, our idyllic garden is the perfect place to soak up the sunshine and enjoy the fine...
The Greyhound Inn offers a fabulously warm welcome and looks after its guests with great care and attention. The rooms are thoughtfully appointed, the food is freshly prepared, imaginative and delicious, and there's a good selection of beers and wines by the glass. Guests can enjoy country walks from the doorstep or cycling routes on the untouched North Wessex Downs.
Tucked away in the small village of St Mary Bourne in the Hampshire countryside, the Bourne Valley Inn is a lovely country inn offering charming accommodation, delicious countryside dining and a warm, friendly service. Sink into one of the nine contemporary cottage-style rooms and unwind in your own private corner of the Hampshire countryside. Named after the lakes and rivers that lie nearby, the rooms are designed with your comfort in mind and include luxurious bedding, flat-screen TVs, W...
The Great House Restaurant and Hotel in Lavenham, Sudbury, Suffolk, has been placed in Britain's Top 100 Restaurants by the Sunday Times and Harden's Guide and UK' Top 30 French Restaurants in 2016'. Expect modern French cooking displays with fresh twists and clear flavours. There's daily changing menus featuring best Suffolk and East Anglia produce as well as a superbly appointed French and local cheese board. Service from the team at The Great House is all about being knowledgeable, persona...
Reviews: (10)
The Feathers is the place to come for a celebratory meal, relaxed lunch or Afternoon tea treat! Executive Chef, Dominic Chapman brings a wealth of experience to The Feathers. Having been Head Chef of Heston Blumenthal's Michelin-starred Hinds Head (Bray), Michael Parkinson's Royal Oak, and now Chef Proprietor of the acclaimed Beehive in White Waltham. His trademark is straightforward, comforting food made from the best seasonal ingredients, with the kind of attention to detail that only ...
Once a 16th century Inn, the pub boasts a 5* AA rating, has 9 guest rooms and is dog-friendly. The Mason Arms is a smart and convivial country pub, offering sumptuous menus of local produce. The Mason Arms is also home to Artist Residence Oxfordshire, a delightful boutique-hotel offering a heavenly retreat in the most glorious setting.
Reviews: (9)
This 17th-century inn offers the best of all worlds: a rural setting on the edge of a classically good-looking Cotswold village; a cosy-contemporary interior with a bar much loved by locals; very highly rated food; and relaxingly stylish bedrooms.
This handsome 18th century building used to be a pub. Exposed beams and brickwork and chunky wooden tables still give the place a homely feel, but the focus now is firmly on food and wine. There's a cosy first floor bar for those all important pre-dinner drinks, then its straight down to the main dining area (or on a sunny day, one of the al fresco huts in the garden) to sample ex-Chez Bruce chef Chris Bailey's modern British menu. While the produce might be local, with some even coming fro...
Taking its name from the magnificent mile long avenue of lime trees as viewed from your table,
Perched on the edge of the Thames, The Trout is a true Cotswolds inn that makes the most of its incredible riverside location. Whether stopping-in by boat, bike or on foot, you can enjoy everything from great real ales, local game and delicious fish including fresh crayfish from the pub's own river spots. The Trout Inn has recently reopened its doors with a fresh new look and a delicious menu and are proud to have already received 1 Rosette, 1 Breakfast award and 4 Star Gold from the AA. T...
The Fleece looks over the field of Witney's delightful Church Green. It is one of only a handful of spots around the local area where you can sit outside on radiant days, eating, drinking and viewing the world pass by. An incredible bar with a private lounge area and 10 superb en suite rooms.
The Angel's award-winning selection of AA rosette food and drink, serving superb modern British cuisine. Our head chef continually surprises with a curious twist of something delicious, sourcing fresh local produce from surrounding market gardeners. The breads baked in house are testament to the care taken to achieve that special taste and there are 30 varieties of quality wines all served by the glass.
Established nearly 20 years ago, this privately-owned restaurant has had a Michelin Star for 12 years in a row. It has also been named AA and Decanter Restaurant of The Year and won numerous International Wine Awards. The owner, Roger Jones, is also a wine journalist and wine judge, working for Decanter Magazine, The_Buyer.net, CSWWC, DWWA & Taittinger Sommelier of The Year.
Tuddenham Mill has been carefully and stylishly refurbished to provide a fabulous dining experience in a stunning setting. This traditional Suffolk watermill, close to Newmarket, Cambridge and Bury St Edmunds, has a great ambience, and the passion of the team behind the restaurant is evident throughout.
Reviews: (1)
The King's Head is a traditional Four Star Georgian coaching inn located in the historic village of Hursley just moments from Winchester. The 8 contemporary en-suite bedrooms have just been refurbished and have been designed with your comfort in mind and feature flat-screen TVs, Wi-Fi internet access, Egyptian cotton bedding, Bramley toiletries and tea and coffee making facilities. The Head Chef Jenny uses the best seasonal and local produce so you can expect that every plate on the K...
Terrace Restaurant & Bar is all about relaxed all-day dining with a contemporary twist. Awarded the AA Rosette for fine cuisine, it offers hearty British cuisine with some subtle Spanish influences, with emphasis on fresh and local produce.
Kettering Park Hotel & Spa is a hotel with a charming style and character, with rich oak panelling and a welcoming open fire. The hotel has comfortable bedrooms and small touches make them perfect for everyone. The hotel also boasts a rosette starred restaurant serving delicious food.
This 16th century Tudor manor house with Georgian and Victorian influences is home to two restaurants; the fine dining Equilibrium and this more relaxed option. Don't worry, there's no lack of luxury with linen covering the well spaced tables and comfortable upholstered armchairs to settle into. British ingredients are given a distinctly Mediterranean treatment on a lengthy menu that includes simple, well prepared dishes such as local asparagus, Parma ham, poached egg, hollandaise sauce and s...
Dining at Fawsley offers a unique setting where guests can enjoy a mixture of traditional and contemporary. Dishes feature seasonal ingredients sourced locally.
The popularity of the waterside Eaterie Restaurant makes it a destination for many Suffolk locals, and visitors from further afield. The dishes are modern & continue to surprise with a curious and delicious twist. Our head chef is always looking for fresh local produce when he's not in the kitchen. His passion for supporting Suffolk's small holders and independent producers is with good cause when you sample some of the tasty delights the team produce. Enjoy the view of the waterfront, ...
Our head chef Joe McCarthy prides himself on buying local produce with which he creates wonderful dishes to entice your taste buds. Joe works in tandem with the seasons to offer an ever changing menu that uses produce in its prime. We serve lunch and dinner seven days a week. You will always find some classic favourites on our menu (this is a must for our locals) The dining room is the perfect place for a romantic dinner for two or for a special dining experience for groups of friends ...
Reviews: (8)
The distinctive white and blue facade of this harbour side hotel makes it an easy landmark to spot. There is a capable bistro on the ground floor but it's the first floor restaurant that steals the show and the best views of Harwich quay and the contributing estuaries. Before dinner guests can sip a glass of champagne in the polished pewter bar before entering the buff and cream toned restaurant with comfortable leather banquettes. Seafood is the mainstay of the menu with perhaps dressed c...
The Seaview Hotel, Restaurant and Bar is a classic yet contemporary, stylish Victorian retreat located in the fishing village of Seaview on the Isle of Wight. The Restaurant which holds a Michelin Bib Gourmand award, offers a fantastic menu of British dishes all served in a contemporary setting. The terrace enjoys stunning views of the Solent. The food has a real wow factor and the menu is designed to reflect the seasons dependent on the relative abundance of local produce or season, you ...
The Swan at Southrop is Thyme's 17th century English village pub with a beautiful restaurant and dining room, serving the best of what English country life has to offer, located a stone's throw away from the Estate, at the heart of Southrop's village community. “Home grown, homemade and produce-driven” is the motto at The Swan, where each morning, fresh vegetables, herbs, and eggs are harvested from the estate's gardens and incorporated in the seasonal menus. Award-winning landscape gardener,...
In the gentile honey-stoned surroundings of the Cotswolds, this impressive three Rosette pub and hotel has earned a notable reputation for its quality food as much as its elegant countrified ambience. Chef/proprietor Emily Watkins (formerly sous chef at The Fat Duck) is known to change the menu mid-service to accommodate regular deliveries from local foragers, fruit farms, small holdings and game estates. Her skill and innovation starts with bar snacks such as scotched quail's eggs and ha...
Reviews: (4)
The Wild Rabbit is a reinvention of the traditional English inn - a place to eat, drink and sleep. Set in the charming and tranquil village of Kingham in the heart of the Cotswolds, The Wild Rabbit offers visitors a welcoming and relaxing traditional pub bar, a more formal dining room, as well 12 individually furnished bedrooms and a cottage. Having been awarded their first Michelin star in October 2016 The Wild Rabbit has a well-deserved reputation as one of the great places to eat in th...
Milsoms Kesgrave Hall's restaurant provides a fabulously relaxed setting for drinks or dining and is open all day. Whether you're after breakfast, brunch, lunch, dinner, a drink with friends or just a delicious coffee while you work, the bar brasserie will have just what you fancy – and there's no need to book! There's even a covered outdoor terrace looking out across the sweeping lawns so you can enjoy outdoor dining at any time of day.
Opened in March 2019, ' Betony ' is the signature restaurant of Great British Chef & Roux Scholar Matthew Tomkinson. Serving modern British cuisine in a relaxed yet chic restaurant environment, Betony is open Wednesday-Saturday for dinner.
All the food served at The Montagu Arms' restaurant has been grown in the on-site organic garden, or is sourced from the New Forest, the wider Hampshire area an
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Dan Ingram worked for Heton Blumenthal for three years before taking up the position of head chef of this historic Wiltshire pub, just off the Thames Path. The 17th century building retains much of its period charm including Roaring log fires, historic bric-a-brac, and a pub garden and it welcomes drinkers with open arms. There's homemade pub fare like honey and mustard roast ham, free range eggs and triple cooked chips in the bar, but head for the restaurant for a full three course meal made...
The Slaughters Manor House is a 17th century manor house which combines contemporary interiors with country charm and an award-winning restaurant.
Lords of the Manor is a glorious Grade II listed former Rectory that dates back to 1649. The hotel prides itself on offering excellent service with 26 luxurious bedrooms and two dining rooms. It also provides a beautiful location for afternoon tea on the lawn or a private spot for a wedding or special event.
Set in a charming Cotswolds village, this stylishly decked out old coaching inn is a real hidden gem. In good weather, you'll want to grab a seat in the spacious gardens, but dining inside is no hardship. Choose between the cosy bar with its painted stone walls or the spacious main dining room with polished wood floors, rugs, open fire place, button back leather banquettes, sturdy wooden chairs and some striking modern art. Heading up the kitchens is experienced and talented chef Anthony Ely,...
The Horse and Groom is a stunning, traditional British pub situated atop Bourton on the Hill. Ticking all the boxes; The Horse and Groom uses locally sourced, fresh ingredients served with efficient service. This pub is definitely a must even for a quick drink in the beautiful garden.
Over the years, the Oak Room Restaurant has built a strong reputation. Dine beneath the 18th century Rococo ceiling and take in the stunning views.
Inspired by nature, Cambium at Careys Manor Hotel is a creative and enchanting dining experience. The name is reflective of the love affair with the New Forest and the desire to showcase the rich natural resources abundant in the local area.
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Chantrey's is a 2 AA rosette, fine dining restaurant inside Llandudno's Imperial Hotel. Impeccable service and superb food are served in the most elegant of interiors.
This is the Cotswolds' ultimate hotspot! Known for its warm welcome and plethora of awards (The Times UK No 1 Inn and The Good Pub Guide's County Dining Pub of the Year). The 17th Century pub is the perfect base for exploring Cotswold walks & villages with the most beautiful rooms, roaring fires and Two Rosette food to return to.
Food and drink will be at the forefront of your Mallory experience. With their many awards and exclusive Relais & Chateaux membership, you will be left with the feeling of quality and service you would expect from this award-winning hotel in Warwickshire. Food at Mallory Court is firmly based on seasonality, from the first spring asparagus, hand dived scallops and Cornish blue lobster moving through the year to venison, mallard and other game. The menus are constantly evolving, encompassin...
Whether you are visiting Rhinefield House in the New Forest for a leisure break or celebration you can be sure that a delectable dining experience awaits you.
Welcome to our nautical paradise. Whether you're stopping by for a quick drink or pulling up a chair and settling in for your evening meal, make sure to soak in the stunning coastal views, exquisite seasonal cuisine and warm hospitality that characterises our pub. Recently awarded a coveted AA Rosette, we pride ourselves on our commitment to fresh, locally sourced British ingredients. Our seasonal menus change regularly and celebrate the bounty of flavoursome produce available to us from t...
The Old Lion, in Harborough Magna, is a quintessentially English pub with some lovely modern twists that make it a must visit destination. Boasting a gin collection of over 50 types, including Persian blue marshmallow, and black tomato, this welcoming and friendly pub also has a wide selection of real ales, good quality wines and sumptuous spirits.
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Fig is Campdens Fine Dining evening restaurant, The Bistro is the casual all day alternative open 7 days with a wide selection of gin, cocktails and wines.
The Rose & Crown is the place for a spot of lunch or dinner.Winning several national awards including twice named in the Top Ten UK pubs in the last few years,and Britain's Best Brigade in 2017.Serving food all day, top-quality beers and a carefully chosen wine list. Thirteen en-suite B&B rooms have all the little comforts you'd find at home.
Burley Manor offers something truly unique in the New Forest. Somewhere you can come to enjoy stunning food with Mediterranean influences, in relaxed, spectacular surroundings. Our chef's follow the seasons, allowing nature to play a leading role in our menu. It's about a handful of the best ingredients, sourced well, prepared simply, with the help of our wood fired oven, to make the most of their flavours. At Burley Manor, the main event is undoubtedly the simple vibrant, rustic and ...
The Lygon Bar & Grill is a relaxed and informal eating space at the heart of Broadway, set in the historic The Lygon Arms. The grill offers a seasonal British menu that celebrates fantastic local ingredients in a relaxed yet imaginative way. The highest-quality produce is at the heart of all dishes and has stemmed from friendly and sustainable relationships with Cotswolds suppliers, farmers and artisans to create a varied all-day dining menu.
Overlooking Rutland Water, Hambleton Hall is a haven of gastronomy. Beautifully landscaped gardens and opulent furnishings produce a comfortable bolthole.
One of the most beautiful hotels in the Cotswolds, Buckland Manor is set in ten acres of grounds in a peaceful corner of the village of Buckland.
The restaurant is set within the hotel, offering an a la carte menu with locally sourced ingredients, open all day every day for Breakfast, Lunch and Dinner.
At The Lion Inn, you can enjoy delicious home-cooked, locally-sourced food and a great selection of beer, wine and spirits in a beautiful, relaxing environment that dates back to the 15th Century. The Lion is a place you can walk into on your own or go with friends and family for coffee and cake, bar snacks, lunch, afternoon tea or dinner, stay the night or the week and know that you will receive a warm welcome and be well looked after. The constantly changing menu can also be enjoyed a...
The Dining Room at Chewton Glen, is a truly cosmopolitan and quintessentially English restaurant. Offering a nexus of beautiful conservatories, intimate dining.
Howard's House is a privately owned hotel, hidden away in unspoilt countryside in the heart of Wiltshire. The ancient honey coloured stone building has not been subjected to any modern tampering which shows in the simple elegance of the airy restaurant. Chef Andy Britton's ethos is to source as much local meat, game, fish and seasonal produce as possible as well as the vegetables and herbs from the kitchen garden. The cuisine is modern British and the menu may feature a starter such as roaste...
Since it opened in 1990, Strattons has been determined to make the best use possible of the seasonal produce that is available locally and in the wider Norfolk area. Eggs are from the hotel's own chickens and fruit is picked in the on-site orchard. All food is prepared on-site, and awards have been plenty over the years, for the food, wine, service and overall appeal.
The Greenway's modern British cuisine focuses on wholesome and refined cooking and draws from the best of local produce. The a la Carte luncheon menu is designe
Boutique manor with 2 AA rosette restaurant offering a scrumptious locally sourced Cotswolds menu served by a warm and welcoming team.
Situated in 365 acres of glorious Cotswold countryside, and named after the meandering river that carves its way through the grounds, the Michelin starred Bybrook restaurant enjoys the most beautiful setting for any dining experience. The dining room of this golden-hued 14th century manor house is all chandeliered elegance. The kitchen garden supplements locally sourced produce for Chef Richard Davies' seasonal modern British menus. Wine flights from an award-winning wine list offer the oppor...
Restaurant Hywel Jones offers an outstanding dining experience. Executive Chef Hywel Jones has held a Michelin Star at the hotel since 2006
The King's Arms is a cosy award-winning country inn nestled deep within the stunning Cotswold countryside. As a true countryside pub, they also serve delicious British cuisine using the best seasonal and locally sourced produce. The menu offers a wonderful range of dishes to satisfy every palette. Daily specials are handwritten on a blackboard and are cleverly complimented with a selection of lighter snacks. Set menus are also available. Sink into comfortable leather arm chairs while wa...
Traditional Farmhouse Cuisine With A Gastro Twist. Using only the finest, freshest local ingredients, sourced from local independent suppliers, The Kitchen promises to offer diners a wealth of gastronomic delights. Our menu has been lovingly and thoughtfully created by World Champion Head Chef, Sandor Szucs, making use of the hotel's freshly planted herb garden, which boasts herb troughs, herb banks and herb wheels.
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The Museum Inn is a superb 17th Century country inn situated in the delightful village of Farnham, Dorset, on the glorious Cranborne Chase, an Area of Outstanding Natural Beauty and a renowned countryside pursuit destination. The pub has eight beautifully appointed double en-suite rooms, four in the pub itself and a further four in the old Stables. If you want to add an extra luxurious touch to your stay, choose the General's room which comes complete with floor-to-ceiling French windows,...
Situated in the idyllic village of Tollard Royal on the Wiltshire/Dorset border, The King John Inn is a gorgeous pub with rooms serving award-winning and seasonal British food. The eight en-suite bedrooms combine modern comfort with rustic elegance and feature luxurious linen, Nespresso machines, flat-screen TVs, Wi-Fi, direct dial phones and handmade bath and body products from Bramley. Our Head Chef sources his ingredients from the best local suppliers – from the fresh seafood deliver...
The Orangery Restaurant menus are inspired by their historic building and grounds which include their 70 year old kitchen herb garden, fruiting apple and damson trees and a small fig tree. This Redditch restaurants menus change seasonally and they use an abundance of locally sourced and grown ingredients from field, land and sea.
At the Limes they pride themselves on delivering high quality service; it starts with a warm welcome right through to desserts and coffees to finish.
Reviews: (4)
Bailbrook House in Bath offers an inspiring variety of culinary experiences to indulge in with Cloisters restaurant and the Conservatory.
Sutherland House offers good food in comfortable, contemporary surroundings and is passionate about locally sourced, fresh food. Food miles are published against each item on the menu so pan fried mackerel with samphire, spinach and balsamic racks up 14 food miles, while the chef's signature rack of English lamb, butternut squash puree, crushed new potatoes and local vegetables has travelled just 4 miles to the plate with the veg sourced from the hotel's allotment up the road. Sutherland Hous...
Sometimes called Kensington On Sea, Southwold attracts many folk who are looking for the ultimate English seaside experience. The Crown's crowded bar with yellow walls and high-backed pews serves lighter food while the more formal green dining room in the handsome hotel is where you'll find modern British dishes devised by executive head chef Tyler Torrance. Local produce gets Mediterranean twist in starters such as thinly sliced rare Sotherton fillet of beef with rocket, Parmesan and calamar...
Whatever time of day, the views across the sea and around the idyllic coastal bay of Southwold are stunning from our restaurant. Feel the waves lapping beneath your feet as you tuck into a fabulous feast, there's always fresh fish on the menu and a delightful range of platters to pick from. Alfresco dining is also available, sip a glass of beautiful wine in the gentle breeze of the sea and enjoy one of our classically prepared dishes. Where possible our food is locally sourced and always f...
Located right in the centre of Frome, the Archangel has an excellent reputation for its vibrant, warm hospitality, top quality restaurant food and quirky but first class accommodation. First recorded as an Inn in 1311, The Archangel despite extensive renovations still reveals its medieval history with ancient beams and walls. Modern touches have been added such as suspended glass mezzanine cube, Italian-made mustard yellow chairs and zinc-topped bar. The Archangel serves classic seasona...
One of Bath's longest established independent restaurant, Chef Chris Cleghorn has gained its first Michelin Star in 2018. The menu is based on five or seven-course tasting options with the possibility to choose a la carte. Discover an award-winning wine list and a bar offering a relatively unique spirit list.
Menu Gordon Jones only runs a surprise tasting menu, decided by Gordon Jones, from which diners will experience contrasting flavours, textures and temperatures with English, Indian and Asian influences.
Nestled within four acres of stunning gardens and spacious terraces, The Bath Priory is a Georgian house of honey-coloured stone close to the city of Bath.
The Butcher's Arms is a traditional country pub, with two bedrooms, in the countryside near Gloucester. Oak beams, wooden settles and cast iron tables create a genuine pub atmosphere. There is a small restaurant seating 12 people, which provides a fine dining experience. The kitchen carefully sources local fresh produce such as aged rib of Hereford beef, local lamb and middle white pork from a nearby farm. Fresh day boat fish arrives daily from the Cornish coast, and wild salmon from the near...
Visit Hillbrush is located in Mere, Wiltshire and offers a fantastic restaurant, shop and museum.
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You can enjoy the newly refurbished Refectory restaurant at Stanbrook Abbey serving modern British food in a brasserie style setting.
The Mulberry Restaurant at Heacham Manor Hotel was established in 2009 and is dedicated to celebrating the fantastic local produce on its doorstep. With an AA Rosette for Culinary Excellence, the Mulberry Restaurant's Chefs work to carefully curate menus for each season to represent the best of the county's offerings. Taking full advantage of Norfolk's delectable ingredients.
Whether it is a special dining experience, a sumptuous afternoon tea or a fabulous cocktail in the evening, New Hall Hotel & Spa is the place to come.
1919 is a two AA Rosette award winning restaurant named after the year The Cottage in the Wood started its commercial life as tea rooms. With panoramic Cotswol
Expect fresh seasonal food, locally sourced and simply cooked at this charming small hotel & restaurant in the Vale of Belvoir 12 miles S.E of Nottingham. The popular restaurant enjoys a reputation for exceptional hospitality, friendly efficient service and an interesting wine list, sympathetically priced. The a la carte dining room runs six to eight dishes per course. The emphasis is on game in winter, fish & shellfish from Brixham in summer. The ‘all-day' garden room serves light meals incl...
The Curious Kitchen at Aztec Hotel & Spa is a AA Rosette award-winning restaurant. Sourcing local produce to offer a unique menu from breakfast through to dinner. The Curious Kitchen also offers additional extras of brunch and afternoon tea.
Reviews: (5)
Sitting on the stunning North Norfolk coast, this pretty inn dates back to the 16th century, and it remains an enticing location for visitors who want a comfortable place to stay and an excellent meal. Mixing modern style with rustic chic, The Chequers Inn has a friendly and relaxed ambience that appeals to locals and visitors.
The history of The Lifeboat Inn goes back more than 500 years, and this hotel, restaurant and bar has been welcoming visitors for centuries. Set on the North Norfolk coast, once visitors step inside The Lifeboat Inn, the heritage of the place simply stands out.
You might let slip an involuntary 'wow' as you approach Brockencote Hall. The stunning Victorian Country Manor House estate is set in 70 acres of countryside complete with sheep grazing in the fields, a lake and dovecote. You might say 'wow' too when you eat chef Tim Jenkins food because he's a real fine dining star in the making. You'll find plants, flowers and funghi from the hotel's ground in dishes such as pan-fried fillet of brill with confit duck gizzard and Jew's ear mushrooms. Other w...
Set in the heart of the Redland area of Bristol, this stylish gastropub sports first floor “supper rooms” available for private hire and an outdoor terrace in addition to the bar and handsome main dining area. Ex- Le Manoir chef Simon Bradley applies both classic and modern European cookery techniques to West Country produce. The a la carte menu includes dishes such as organic steak and kidney pie with creamed potatoes and Guinness gravy and roasted fillet of line caught cod with steamed spi...
Hart's Kitchen believe in using the very best seasonal produce and are constantly reinventing their menu to make the most of the regions produce. Get ready to enjoy your culinary adventure and reserve your table online today. Using simple, fresh ingredients, head chef, Martin Sludds brings dishes to life with flair and technical skill.
Adam & Martine Fellows opened Goodfellows in 2004. The cuisine features modern Mediterranean dishes fused with locally sourced produce from Somerset and fish fresh from Brixham. Fish is the Adam's speciality and his 5 course tasting menu is a must for visitors.
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The Wiveton Bell is situated a mile from Blakeney, close to the unspoilt salt marshes of the North Norfolk coastal landscape which is a listed site of Outstanding Natural Beauty.
Masa boasts one of the most unusual and visually stunning restaurant settings in the country. A grade II listed chapel has been lovingly converted into an elegant and luxurious dining room that makes any meal a special occasion. Enjoy an aperitif in the a lavish lounge before ascending to the stunning dining gallery. Fresh, locally sourced ingredients are on the inventively eclectic menu that might include chicken and tarragon boudin with cos leaves, Parmesan amd pancetta; confit duck spring ...
Reviews: (10)
The restaurant at The Grove Cromer opened in 2011 serving locally produced seasonal food to both residents and non-residents alike. In 2014, The Grove was awarded two rosettes for culinary excellence and these were retained in 2016. Norfolk is famed for it's wealth of natural produce and The Grove has always tried to put this at its forefront. Seasonal dishes include Gunton venison, Hevingham chicken, seafood fished out of Lowestoft and Colchester, as well as crabs and lobsters caught daily...
Set in the grounds of Doubletree by Hilton Cadbury House in Bristol with stunning countryside views, Marco Pierre White has created a superior steakhouse with a buzzy up-tempo atmosphere. It's a classy yet unpretentious affair. Tables are smartly laid with crisp white table linen and sparkling glassware and cutlery, and yet it's the type of restaurant where it's not frowned upon to order a pint with your steaks should you please. There's a private dining room for those more intimate events. T...
Castle House is an award-winning boutique hotel and restaurant in a quiet part of the city of Hereford, just a few minutes' walk from the historic cathedral. The hotel is owned and run by a local farming family which grows much of the restaurant's seasonal food in the kitchen garden on its nearby farm.
Exposed brick, wood beams, wood floor. Sounds like a traditional rural British pub. In fact this is a clean modern space in a new building at the back of the Rose and Crown set in the beautiful countryside of Derbyshire. The contemporary feel is completed by smart cream leather chairs and simply laid stylish bare wood tables. They really know their food trend here too, covering off 'dude food' with the wittily titled KFP (Kentucky Fried Partridge with sweetcorn pureé, honey bacon and charred ...
Reviews: (10)
The aim at 1861 is to always produce exceptional food, using local farmers, vegetable producers and butchers. With a keen eye on provenance and carbon footprint, the team strives to create a welcoming environment in which to enjoy a sensational meal.
Reviews: (2)
Since 2007, this white washed inn at the side of a winding Welsh country road has been run to huge acclaim by British culinary legend Shaun Hill. Dine in the smartly appointed yet casual dining room, or in good weather take a table on the patio or the idyllic garden. Hill's ingredient led approach encompasses influences from all over the globe. Don't be deceived by the simple presentation, this is technically assured cooking that accentuates flavour. Start with Wye Valley asparagus with more...
Among the latest additions to Ludlow's bludgeoning foodie scene is fashionable Fishmore Hall. A smart and sensitive restoration to its former Georgian glory includes a styled restaurant with minimalist interiors that let the period features and spectacular Shropshire views take centre stage. Modern white table settings showcase David Jaram's original and well conceived dishes. Where possible, he uses ingredients sourced from local producers in the Shropshire Marches to create his own interpre...
Located in the village of Alstonefield, in the Peak District, The George is an award-winning pub with a great atmosphere. It offers superb food, excellent ales and a carefully-chosen selection of wines - all of which has been recognised by The Good Food Guide, Sawdays and Michelin.
This chic, eclectic restaurant, Bar, Cafe is open all day. From coffee to cocktails, pop in and catch up with friends. The extensive menu offers a feast of local produce from healthy (Kale salad with red onion, pearl couscous, chickpea, roasted peppers, walnut dressing) to hearty (Beer battered haddock with chunky chips and minted peas), and puds are to die for! This really is a restaurant to be enjoyed at anytime of day, with anyone you choose.
The Alexandra has two award winning restaurants both overlooking Lyme Bay. Menus with local & seasonal at heart. Seafood from the bay below always on offer!
The history and heritage of the inn is evident in the main bar area, with original exposed beams and flagstones worn smooth with the passage of time.