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Leading Romantic Restaurants in United Kingdom

Included below are Romantic Restuarants in the UK, such as Rothay Manor Fine Dining, Ambleside.
59 Results In Or Near United Kingdom
Rothay Manor Fine Dining offers modern British cuisine, holding 3AA rosettes the restaurant offers 5 & 9 course tasting menus with vegetarian options for both.
The Restaurant @ Applegarth Villa in Windermere, the Lake District for relaxed dining and delicious, seasonal food. Adult only so complete escapism.
As the Lake District builds its reputation as an epicurean escape, Linthwaite House is proud to introduce ‘Stella', an innovative restaurant where visitors can sample locally sourced and organic produce that showcases Cumbrian fare. Food is influenced by international celebrity chef, Ritu Dalmia, and her Italian cooking.
The Lake Edge Restaurant at Storrs Hall offers a dinner menu that changes with the seasons. Storrs Hall works with dedicated local suppliers and food producers. This practice reduces food miles and ensures that you have the opportunity to enjoy the very best quality produce this beautiful region has to offer.
At the 1783 they bring fresh, locally sourced ingredients together to create a menu that combines the vision of their Chef's, with the rich history of North Yorkshire and the surrounding areas. The 1783 re-launched in 2018 with a stunning new look, new Manager, new menu and new Chef to bring high quality, authentic food to Reeth.
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Ian & Jane bought Blackaddie in 2007 they have completely refurbished it into a fantastic 4 star restaurant with rooms offering some of the finest food around. Check Tripadvisor for the stunning reviews. Also testified by the wealth of awards they have won over the years Such as Scottish Chef of the Year 2016
Whether you're looking to enjoy the very best in British luxury dining or experience Pan-Asian cuisine bursting with flavour, Seaham Hall and its restaurants are amongst the most exclusive places to eat in Durham. The ever-changing menus feature only the freshest, local ingredients, while their dedicated team and fabulous location promise a unique and truly unforgettable dining experience.
Over 250 years old, the historic and atmospheric pub has an old world charm. In the Lune Valley, between Lancaster and Kirkby Lonsdale, the Fenwick is a perfect place to relax in front of the fire and enjoy our daily changing menu; even better stay the night in their 5-star pub with rooms and enjoy an extra after dinner drink!
The Traddock is an award-winning restaurant set on the edge of the Yorkshire Dales National Park. Open-minded as to what makes a fine meal, the team has a passion for sourcing and preparing the finest foods around and the restaurant has partnered with many local producers who supply the kitchens with the best ingredients that Yorkshire has to offer.
Wedgwood serves inventive, modern Scottish dishes – inspired by fresh local ingredients. Chef Paul Wedgwood is a big believer in the quality of raw ingredients
Reviews: (10)
Each season head chef David Sotheran creates a delicious al la carte restaurant menu using many local ingredients, from Yorkshire's abundant larder. Enjoy a fine dining experience in award-winning Chaloner's Restaurant, with traditional décor and views of the grounds and countryside, served by a friendly team delivering great service.
BIG welcome to Michelin star chef Ollie Moore who recently joined us. The Courtyard Restaurant at Ox Pasture Hall Hotel has a reputation for serving exceptional food and is the perfect choice to celebrate your special occasion. The perfect place to relax, unwind and enjoy an excellent meal. Serving some of the finest Seafood available, with specialities such as Whitby Crab, Pan Roasted Scallops, Monkfish, Sea Bass and fresh Lobster, to name a few. All prepared in-house by the team of award-wi...
The Copper Horse offers a friendly welcome, excellent services and fabulous food. It's the ideal place to come for home-cooked food in a convivial setting.
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Located in the village of Alstonefield, in the Peak District, The George is an award-winning pub with a great atmosphere. It offers superb food, excellent ales and a carefully-chosen selection of wines - all of which has been recognised by The Good Food Guide, Sawdays and Michelin.
The Gunroom Restaurant at Plas Dinas Country House is an award-winning restaurant headed up by Head Chef and TV personality Daniel ap Geraint. It offers a unique take on british cuisine with a fine dining twist. Daniel uses locally sourced produce to captivate your tast-buds and offers a unique dining experience.
Hart's Kitchen believe in using the very best seasonal produce and are constantly reinventing their menu to make the most of the regions produce. Get ready to enjoy your culinary adventure and reserve your table online today. Using simple, fresh ingredients, head chef, Martin Sludds brings dishes to life with flair and technical skill.
Contrast Brasserie is one of the finest restaurants in Inverness, with a reputation built on quality, value and fresh local produce. The restaurant enjoys a riverside setting, and there is free parking. Booking is recommended, as Contrast is very popular with both locals and visitors.
The Old Lion, in Harborough Magna, is a quintessentially English pub with some lovely modern twists that make it a must visit destination. Boasting a gin collection of over 50 types, including Persian blue marshmallow, and black tomato, this welcoming and friendly pub also has a wide selection of real ales, good quality wines and sumptuous spirits.
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The history of The Lifeboat Inn goes back more than 500 years, and this hotel, restaurant and bar has been welcoming visitors for centuries. Set on the North Norfolk coast, once visitors step inside The Lifeboat Inn, the heritage of the place simply stands out.
Sitting on the stunning North Norfolk coast, this pretty inn dates back to the 16th century, and it remains an enticing location for visitors who want a comfortable place to stay and an excellent meal. Mixing modern style with rustic chic, The Chequers Inn has a friendly and relaxed ambience that appeals to locals and visitors.
The restaurant is set within the hotel, offering an a la carte menu with locally sourced ingredients, open all day every day for Breakfast, Lunch and Dinner.
This is the Cotswolds' ultimate hotspot! Known for its warm welcome and plethora of awards (The Times UK No 1 Inn and The Good Pub Guide's County Dining Pub of the Year). The 17th Century pub is the perfect base for exploring Cotswold walks & villages with the most beautiful rooms, roaring fires and Two Rosette food to return to.
Fig is Campdens Fine Dining evening restaurant, The Bistro is the casual all day alternative open 7 days with a wide selection of gin, cocktails and wines.
Since it opened in 1990, Strattons has been determined to make the best use possible of the seasonal produce that is available locally and in the wider Norfolk area. Eggs are from the hotel's own chickens and fruit is picked in the on-site orchard. All food is prepared on-site, and awards have been plenty over the years, for the food, wine, service and overall appeal.
Lords of the Manor is a glorious Grade II listed former Rectory that dates back to 1649. The hotel prides itself on offering excellent service with 26 luxurious bedrooms and two dining rooms. It also provides a beautiful location for afternoon tea on the lawn or a private spot for a wedding or special event.
The Slaughters Manor House is a 17th century manor house which combines contemporary interiors with country charm and an award-winning restaurant.
Shieldaig Lodge is a luxury Victorian Highland retreat set in a 26,000 acre estate amongst the stunning scenery of the West Highlands nestled next to the stunning Loch Gairloch. Situated a short distance from the Highland village of Gairloch, Shieldaig Lodge retains the warm and welcoming atmosphere of its original 19th century origins. Our restaurant offers stunning panoramic waterside views, roaring log fires, snug lounges and a hand-picked whisky and gin bar. Using fresh, locally sour...
Reviews: (9)
An iconic, white washed, Skye mansion set on the shoreline surrounded by a 9 hole golf course and a fast flowing Salmon river.
Boutique manor with 2 AA rosette restaurant offering a scrumptious locally sourced Cotswolds menu served by a warm and welcoming team.
Mansion House Llansteffan is situated in the green and rolling hills of West Wales, looking out across Carmarthen Bay. Set in a charming Georgian mansion, the restaurant, Moryd, has two AA rosettes to its name.
Tuddenham Mill has been carefully and stylishly refurbished to provide a fabulous dining experience in a stunning setting. This traditional Suffolk watermill, close to Newmarket, Cambridge and Bury St Edmunds, has a great ambience, and the passion of the team behind the restaurant is evident throughout.
Reviews: (1)
Dating back to the 16th century, Sheene Mill is an historic mill house on the River Mel. There are spectacular views over the mill pond and out to the Cambridgeshire countryside, and the venue is hugely popular for weddings and celebration events.
The Miller of Mansfield is a modern inn set in an 18th century coaching inn. A warm welcome awaits. Partake in fine wines, well looked after beer, refined food and a sumptuous night's sleep. This pub-restaurant with 13 individually styled rooms celebrates the heritage of its building alongside a very 21st century take on savouring delicious food in hospitable surroundings.
Reviews: (1)
Nestled within four acres of stunning gardens and spacious terraces, The Bath Priory is a Georgian house of honey-coloured stone close to the city of Bath.
One of Bath's longest established independent restaurant, Chef Chris Cleghorn has gained its first Michelin Star in 2018. The menu is based on five or seven-course tasting options with the possibility to choose a la carte. Discover an award-winning wine list and a bar offering a relatively unique spirit list.
The Fox & Hounds Hunsdon is a modern European restaurant and pub set in the Hertfordshire countryside. It is the only Michelin Bib Gourmand restaurant in the county. The Fox & Hounds has been owned and run by James & Bianca Rix since 2004.
Reviews: (1)
The Herd is a restaurant with rooms in the centre of Pangbourne. Our steaks are matured on the bone for a minimum of 30 days and are cooked to perfection on an open fire! We are passionate about steak and have left no stone unturned in our quest to deliver the ultimate steak experience at The Herd. Thousands of steaks have been tasted and many farms have been visited throughout the world in order to create The Herd. Flavour and tenderness are of premier importance to us and everything w...
Reviews: (13)
Traditional Farmhouse Cuisine With A Gastro Twist. Using only the finest, freshest local ingredients, sourced from local independent suppliers, The Kitchen promises to offer diners a wealth of gastronomic delights. Our menu has been lovingly and thoughtfully created by World Champion Head Chef, Sandor Szucs, making use of the hotel's freshly planted herb garden, which boasts herb troughs, herb banks and herb wheels.
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Established nearly 20 years ago, this privately-owned restaurant has had a Michelin Star for 12 years in a row. It has also been named AA and Decanter Restaurant of The Year and won numerous International Wine Awards. The owner, Roger Jones, is also a wine journalist and wine judge, working for Decanter Magazine, The_Buyer.net, CSWWC, DWWA & Taittinger Sommelier of The Year.
A name that is synonymous with masterful techniques, confident Japanese flavours and picture-perfect presentation, Nobu London Old Park Lane and Nobu Berkeley ST are undisputed culinary jewels in Mayfair's crown. An instant hit from the opening in 1997 and the first European venture from world-renowned Chef Nobu Matsuhisa, Nobu London pioneered the way for Japanese dining in the capital.
A name that is synonymous with masterful techniques, confident Japanese flavours and picture-perfect presentation, Nobu London Old Park Lane and Nobu Berkeley ST are undisputed culinary jewels in Mayfair's crown. An instant hit from the opening in 1997 and the first European venture from world-renowned Chef Nobu Matsuhisa, Nobu London pioneered the way for Japanese dining in the capital.
Experience outstanding cuisine prepared with the finest regional, seasonal ingredients in Minster Mill's restaurant, complimented by outstanding service.
The Latymer is a fine dining restaurant, offering bold flavours in dishes using locally sourced ingredients inspired by the seasons.
Enjoy modern British cuisine in our elegant yet relaxed 2 AA Rosette Glasshouse Restaurant. Quality is everything – right down to every ingredient. We follow a ‘field to fork' philosophy and pride ourselves on using local produce sourced from within a 50-mile radius. Some produce even comes from our own Kitchen Garden, where we grow a fantastic variety of vegetables & herbs and plenty of fruit. Taking its name from the original glasshouse designed in c.1850 by Edward Milner, a renowned lan...
The Mulberry restaurant at Oatlands Park Hotel is a stunning space to dine and celebration. Open 7 days a week for breakfast, lunch, Afternoon Tea and Dinner.
The award winning 1907 restaurant, bar & grill is named after the year the world famous Brooklands race track opened.
Howard's House is a privately owned hotel, hidden away in unspoilt countryside in the heart of Wiltshire. The ancient honey coloured stone building has not been subjected to any modern tampering which shows in the simple elegance of the airy restaurant. Chef Andy Britton's ethos is to source as much local meat, game, fish and seasonal produce as possible as well as the vegetables and herbs from the kitchen garden. The cuisine is modern British and the menu may feature a starter such as roaste...
The Clock House is privately owned by Serina Drake, who - together with the team and chef Fred Clapperton - has been instrumental in putting this lovely restaurant firmly into the fast track of the Surrey foodie scene. It has received wide critical acclaim and it won a Michelin star last autumn. The AA awarded it three AA Rosettes.
Inspired by nature, Cambium at Careys Manor Hotel is a creative and enchanting dining experience. The name is reflective of the love affair with the New Forest and the desire to showcase the rich natural resources abundant in the local area.
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Located in the village of Amberley in the beautiful West Sussex countryside, Amberley Castle is a unique luxury hotel stepped in over 900 years of history.
The Plough Inn at Stalisfield is a beautiful country pub with rooms in a village high up on the Kent Downs between Faversham, Canterbury and Ashford.
Set majestically on the bubbling upper reaches of the River Teign, Gidleigh Park enjoys an exquisite location on the very edge of Dartmoor National Park.
Saveur restaurant is a fine dining modern European restaurant headed up by Nigel Wright and Kerry Dutton who have maintained their 2 rosette credential for 3 ye
A modern cafe/restaurant designed by award-winning architect, Thomas Heatherwick. East Beach serves favourite seaside classics in a relaxed and welcoming environment, all year round.
The white weather board exterior gives the impression of a quaint country pub but the interior reveals something far more sophisticated. The panelled walls are painted in a classy blue-grey and the contemporary chairs are upholstered in brightly striped or in complimentary plain fabrics. The focus of the food is firmly in the modern British camp with an emphasis on good local produce. The menu changes constantly with the season.
The Horn of Plenty has been renouned as one of Devon's finest restaurants for over 50 years. Expect local produce, stunning views and excellent staff.
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Two AA rosette award-winning restaurant that brings relaxed, fine-dining to all visitors. Enjoy panoramic views across Falmouth whilst you dine.
The award-winning 2 AA Rosette Brasserie on the Bay overlooks sub-tropical gardens and Falmouth Bay. A relaxed setting showcasing the best in Cornish ingredients. From catch of the day to exotic global cuisine St Michaels Resort's head chef creates dishes that are fresh, of the highest quality and low in food miles.
Just a short distance from St Marys, on Scilly, Star Castle Hotel is a family-run hotel, with stunning views of the neighbouring islands. Priding itself on its customer service, the hotel has two award-winning and family-friendly restaurants, serving incredible fresh lobster and crab which is caught by the proprietor of the hotel.
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