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Leading Modern European Restaurants in United Kingdom

Included below are Modern European Restuarants in the UK, such as Rothay Manor Fine Dining, Ambleside.
71 Results In Or Near United Kingdom
Rothay Manor Fine Dining offers modern British cuisine, holding 3AA rosettes the restaurant offers 5 & 9 course tasting menus with vegetarian options for both.
There are two restaurants at Gilpin Hotel - the acclaimed, Michelin-starred HRiSHi, and a more casual dining restaurant called Gilpin Spice. At HRiSHi, chef Hrishikesh Desai takes the very best regional produce and adds his own unique Asian twist, to create dishes with stunning flavours and textures. In Gilpin Spice, the focus is on the spice trail, with dishes influenced by food and flavours from India, Thailand, Indonesia, Malaysia, Japan, China and the Philippines.
As the Lake District builds its reputation as an epicurean escape, Linthwaite House is proud to introduce ‘Stella', an innovative restaurant where visitors can sample locally sourced and organic produce that showcases Cumbrian fare. Food is influenced by international celebrity chef, Ritu Dalmia, and her Italian cooking.
St Vincent is a small cosy wine bar, inspired by places found while traveling in France and Italy. It's the sort of place for friends to hang out and enjoy great food and great drinks.
Ian & Jane bought Blackaddie in 2007 they have completely refurbished it into a fantastic 4 star restaurant with rooms offering some of the finest food around. Check Tripadvisor for the stunning reviews. Also testified by the wealth of awards they have won over the years Such as Scottish Chef of the Year 2016
Wedgwood serves inventive, modern Scottish dishes – inspired by fresh local ingredients. Chef Paul Wedgwood is a big believer in the quality of raw ingredients
Reviews: (10)
There's lime and vanilla mash, potato fondant and roast garlic crushed potatoes but not a chip in sight at this ironically named Glasgow stalwart. Eat upstairs, downstairs or in between on the mezannine level, but grab if you can a table in the gorgeous courtyard. A plethora of fine Scottish ingredients are used imaginatively in dishes such as Dumfriesshire rabbit, pear and pistachio nut sausage with basil cabbage or Perthshire wood pigeon wrapped in bacon served with a rich game sauce and pe...
Reviews: (10)
Idyllically positioned on the edge of the enchanting Delamere Forest, the award winning Fishpool Inn is a cosy, characterful inn dating back to the 18th century. Serving real ales from local micro-breweries, fine wines and freshly prepared food using locally sourced and seasonal ingredients, the menu features traditional home comforts such as their popular 'Pie of the Day, along with modern British and European dishes and 12' pizzas freshly baked in their Woodstone Oven. The Fishpool is a...
The excellent food and levels of service keep guests coming back to Dawson's Restaurant. The menu changes in line with the seasons, and makes use of the best Welsh produce, all prepared in-house by a talented team.
Owner Colin McGurran ensures commitment to the highest of standards at Winteringham Fields. Luxurious ingredients abound on the ambitious menu; roasted lobster is indulgently paired with sautéed foie gras and a lobster and morel mushroom reduction while turbot comes with truffle risotto, mouclade velouté, foie gras butter and purple potato galette. A polished, professional service is assured.
Opened in 2018, Palm Court is the ultimate restaurant, dining and eating-out experience in Chester. Unique and unparalleled, Palm Court is a garden room restaurant without compare; bursting with the greenery of the Kentia Palm tree and filled with the calming sounds of bubbling fountains.
Expect gastronomic fireworks at this stone house restaurant with rooms from Head Chef Rupert Rowley and his highly-skilled team who are serious in both intent and execution. Now coming up to its 20th year, Fischer's Baslow Hall, located on the edge of the Chatsworth Estate, with its swagged curtains, antiques and fine glassware, offers local and regional ingredients served with panache. Derbyshire beef comes with wild mushroom ravioli, rabbit loin is partnered with a langoustine reduction and...
Exposed brick, wood beams, wood floor. Sounds like a traditional rural British pub. In fact this is a clean modern space in a new building at the back of the Rose and Crown set in the beautiful countryside of Derbyshire. The contemporary feel is completed by smart cream leather chairs and simply laid stylish bare wood tables. They really know their food trend here too, covering off 'dude food' with the wittily titled KFP (Kentucky Fried Partridge with sweetcorn pureé, honey bacon and charred ...
Reviews: (10)
Masa boasts one of the most unusual and visually stunning restaurant settings in the country. A grade II listed chapel has been lovingly converted into an elegant and luxurious dining room that makes any meal a special occasion. Enjoy an aperitif in the a lavish lounge before ascending to the stunning dining gallery. Fresh, locally sourced ingredients are on the inventively eclectic menu that might include chicken and tarragon boudin with cos leaves, Parmesan amd pancetta; confit duck spring ...
Reviews: (10)
With roaring fires in the lounges and and views of Loch Linnhe and the Morvern mountains behind in the restaurant you will not forget you are in remote, rural S
Hart's Kitchen believe in using the very best seasonal produce and are constantly reinventing their menu to make the most of the regions produce. Get ready to enjoy your culinary adventure and reserve your table online today. Using simple, fresh ingredients, head chef, Martin Sludds brings dishes to life with flair and technical skill.
Among the latest additions to Ludlow's bludgeoning foodie scene is fashionable Fishmore Hall. A smart and sensitive restoration to its former Georgian glory includes a styled restaurant with minimalist interiors that let the period features and spectacular Shropshire views take centre stage. Modern white table settings showcase David Jaram's original and well conceived dishes. Where possible, he uses ingredients sourced from local producers in the Shropshire Marches to create his own interpre...
Overlooking Rutland Water, Hambleton Hall is a haven of gastronomy. Beautifully landscaped gardens and opulent furnishings produce a comfortable bolthole.
Contrast Brasserie is one of the finest restaurants in Inverness, with a reputation built on quality, value and fresh local produce. The restaurant enjoys a riverside setting, and there is free parking. Booking is recommended, as Contrast is very popular with both locals and visitors.
The restaurant is set within the hotel, offering an a la carte menu with locally sourced ingredients, open all day every day for Breakfast, Lunch and Dinner.
1919 is a two AA Rosette award winning restaurant named after the year The Cottage in the Wood started its commercial life as tea rooms. With panoramic Cotswol
This is the Cotswolds' ultimate hotspot! Known for its warm welcome and plethora of awards (The Times UK No 1 Inn and The Good Pub Guide's County Dining Pub of the Year). The 17th Century pub is the perfect base for exploring Cotswold walks & villages with the most beautiful rooms, roaring fires and Two Rosette food to return to.
Fig is Campdens Fine Dining evening restaurant, The Bistro is the casual all day alternative open 7 days with a wide selection of gin, cocktails and wines.
The quintessentially English Folly boasts an enviable location nestled in beautiful Northamptonshire countryside. With Head Chef David Horak at the helm, you ca
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This handsome, white painted medieval building is home to Raymond Blanc-trained chef Martin Lee and wife Jayne, a couple with extensive experience of running successful dining pubs together with their partner Michael Moscrop. Low ceilings sporting exposed beams makes for an invitingly cosy atmosphere. The menu changes regularly to reflect the seasons and might include a sophisticated starter of seared scallops with cauliflower puree and caper and sultana dressing or a more hearty main of slow...
Since 2007, this white washed inn at the side of a winding Welsh country road has been run to huge acclaim by British culinary legend Shaun Hill. Dine in the smartly appointed yet casual dining room, or in good weather take a table on the patio or the idyllic garden. Hill's ingredient led approach encompasses influences from all over the globe. Don't be deceived by the simple presentation, this is technically assured cooking that accentuates flavour. Start with Wye Valley asparagus with more...
Lords of the Manor is a glorious Grade II listed former Rectory that dates back to 1649. The hotel prides itself on offering excellent service with 26 luxurious bedrooms and two dining rooms. It also provides a beautiful location for afternoon tea on the lawn or a private spot for a wedding or special event.
Hotel Felix a boutique hotel offering stylish accommodation & bistro dining. Set in beautiful, leafy gardens, just 1 mile from Cambridge city centre.
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Boutique manor with 2 AA rosette restaurant offering a scrumptious locally sourced Cotswolds menu served by a warm and welcoming team.
A family-run restaurant with many awards under its belt, Canaletto offers fabulous Italian food in the tiny village of Kingswood, near Waddesdon, in Buckinghamshire. For authentic Italian cooking prepared by talented chefs, and served by an experienced and attentive front of house staff, Canaletto is the perfect place to go.
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Dating back to the 16th century, Sheene Mill is an historic mill house on the River Mel. There are spectacular views over the mill pond and out to the Cambridgeshire countryside, and the venue is hugely popular for weddings and celebration events.
The Mole Inn is a beautiful 2 AA Rosette country Pub & Restaurant set in the stunning Oxfordshire countryside just 5 miles from the historic and cultural city o
The Great House Restaurant and Hotel in Lavenham, Sudbury, Suffolk, has been placed in Britain's Top 100 Restaurants by the Sunday Times and Harden's Guide and UK' Top 30 French Restaurants in 2016'. Expect modern French cooking displays with fresh twists and clear flavours. There's daily changing menus featuring best Suffolk and East Anglia produce as well as a superbly appointed French and local cheese board. Service from the team at The Great House is all about being knowledgeable, persona...
Reviews: (10)
Nestled within four acres of stunning gardens and spacious terraces, The Bath Priory is a Georgian house of honey-coloured stone close to the city of Bath.
Set in the grounds of Doubletree by Hilton Cadbury House in Bristol with stunning countryside views, Marco Pierre White has created a superior steakhouse with a buzzy up-tempo atmosphere. It's a classy yet unpretentious affair. Tables are smartly laid with crisp white table linen and sparkling glassware and cutlery, and yet it's the type of restaurant where it's not frowned upon to order a pint with your steaks should you please. There's a private dining room for those more intimate events. T...
The Fox & Hounds Hunsdon is a modern European restaurant and pub set in the Hertfordshire countryside. It is the only Michelin Bib Gourmand restaurant in the county. The Fox & Hounds has been owned and run by James & Bianca Rix since 2004.
Reviews: (1)
Set in the heart of Berkshire countryside, The Crab & Boar is a lovely country pub with rooms offering British cuisine, free Wi-Fi and a large car park. The award-winning restaurant serves locally-sourced seafood and seasonal game in a relaxed and friendly atmosphere. The restaurant has received 2 AA Rosettes and are part of 'Pub group of the year 2016' by The Good Pub Guide.
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Awarded an AA Rosette for culinary excellence, you will enjoy exceptional European and authentic Indian cuisine at Crowne Plaza Marlow's stylish Glaze Restauran
Established nearly 20 years ago, this privately-owned restaurant has had a Michelin Star for 12 years in a row. It has also been named AA and Decanter Restaurant of The Year and won numerous International Wine Awards. The owner, Roger Jones, is also a wine journalist and wine judge, working for Decanter Magazine, The_Buyer.net, CSWWC, DWWA & Taittinger Sommelier of The Year.
Celebrating its fifth decade of service and over 15 years retaining a Michelin star, L'Ortolan continues to be a beacon of Berkshire's fine dining restaurant scene offering a unique, luxury, timeless quality in its style and setting and impeccable attention to detail in its dishes and service.
Reviews: (10)
This half timbered country house hotel in the heart of the beautiful Vale of Dedham has been run by the Milsom family for well over 50 years. The beamed riversi
Milsoms, in Dedham, has been open for some 18 years and consists of a lively bar and brasserie, along with 15 guest bedrooms. It's an ideal place to stay and discover this delightful part of East Anglia.
Adam & Martine Fellows opened Goodfellows in 2004. The cuisine features modern Mediterranean dishes fused with locally sourced produce from Somerset and fish fresh from Brixham. Fish is the Adam's speciality and his 5 course tasting menu is a must for visitors.
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Michelin-starred Social Eating House is on three levels, with a chef's counter for exclusive kitchen dining in the basement, the restaurant on the ground floor, and The Blind Pig, a cocktail bar, on the floor above.
Once The Blenheim pub, Tom's Kitchen Chelsea is a casual and welcoming restaurant serving comfort favourites, in tune with the seasons, all day, every day, from breakfast through to dinner. In the heart of London, it's a chic place to meet up with friend for great food and drink.
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Enjoy modern British cuisine in our elegant yet relaxed 2 AA Rosette Glasshouse Restaurant. Quality is everything – right down to every ingredient. We follow a ‘field to fork' philosophy and pride ourselves on using local produce sourced from within a 50-mile radius. Some produce even comes from our own Kitchen Garden, where we grow a fantastic variety of vegetables & herbs and plenty of fruit. Taking its name from the original glasshouse designed in c.1850 by Edward Milner, a renowned lan...
The Mulberry restaurant at Oatlands Park Hotel is a stunning space to dine and celebration. Open 7 days a week for breakfast, lunch, Afternoon Tea and Dinner.
Opened in March 2019, ' Betony ' is the signature restaurant of Great British Chef & Roux Scholar Matthew Tomkinson. Serving modern British cuisine in a relaxed yet chic restaurant environment, Betony is open Wednesday-Saturday for dinner.
A wooden beamed 16th Century building, with contrasting modern touches, houses this restaurant, which is run by chef proprietor Tristan Mason. Tristan is an award-winning chef with an impressive pedigree, having trained under Marco Pierre White amongst others. His classical training has resulted in an intricate modern British cuisine with a strong French accent, and a desire to amalgamate the old and the new into carefully crafted dishes. Locally sourced ingredients of the highest quality hel...
Burley Manor offers something truly unique in the New Forest. Somewhere you can come to enjoy stunning food with Mediterranean influences, in relaxed, spectacular surroundings. Our chef's follow the seasons, allowing nature to play a leading role in our menu. It's about a handful of the best ingredients, sourced well, prepared simply, with the help of our wood fired oven, to make the most of their flavours. At Burley Manor, the main event is undoubtedly the simple vibrant, rustic and ...
Inspired by nature, Cambium at Careys Manor Hotel is a creative and enchanting dining experience. The name is reflective of the love affair with the New Forest and the desire to showcase the rich natural resources abundant in the local area.
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Michelin Star Restaurant Interlude is a contemporary restaurant set within the historic woodland gardens of Leonardslee Estate. Chef Jean Delport and his team a
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Many restaurants these days have a chefs table where you can watch all the action of a professional kitchen. At South Lodge Hotel, we've gone one better and put all the restaurant tables in the kitchen so no one has to miss out on any of the fun. The contemporary design features sumptuous leather stools, banquette seating and wall mounted monitors relaying action from the part of the kitchen you can't see from your seat. The food is as cutting edge as the concept, with between four and twelve...
Wear Park Restaurant is open to all including non-members of Exeter Golf Club. Enjoying superb views across the course, as well as outdoor dining areas and private dining rooms, the restaurant is both family-friendly and relaxed. It's ideal for both celebrations and casual meet-ups. The restaurant is open for lunch, afternoon tea and dinner, and offers a Live Music Sunday, with traditional Sunday lunch.
The Galley is a charming seafood restaurant in historical Topsham, overlooking the River Exe estuary. They proudly serve the very best of Devon on a plate.
The 16th-century Griffin Inn oozes old world charm with low beamed ceilings and uneven floorboards. Guests are greeted with blazing log fires in winter or can enjoy the attractive terrace in the warmer months, where they can also watch lamb and steak roasting in the wood burning oven. The bar serves comforting food which is a step above regular pub grub such as char-grilled Fletching pork chop with roasted celeriac, pancetta, fennel and salsa verde. The restaurant offers a more tranquil se...
Finding a 16th century carved walnut Florentine ceiling in a converted Regency townhouse in West Sussex is a surprise. But you won't be distracted by it long once you tuck into chef Lee Williams's keenly priced menu of locally sourced ingredients. Well judged modern British dishes are prepared with skill and care and might include pancetta and broad bean risotto with pigeon breast, corn fed chicken supreme with foie gras boudin blanc and savoy cabbage and a classic chocolate Marquise with cof...
Saveur restaurant is a fine dining modern European restaurant headed up by Nigel Wright and Kerry Dutton who have maintained their 2 rosette credential for 3 ye
A modern cafe/restaurant designed by award-winning architect, Thomas Heatherwick. East Beach serves favourite seaside classics in a relaxed and welcoming environment, all year round.
This converted Flemish weavers' cottage in a quaint Kentish village is run by husband and wife team Graham and Jackie Garrett. He, the Richard Corrigan-trained chef, cooks while she takes care of the intimate wood-beamed 32 seat dining room. For the most part, the regularly changing menu relies on classic combinations of locally sourced ingredients given an imaginative twist. Rye bay scallops with cauliflower cream and curry emulsion or Kentish lamb chump, pea and mint mousse with sea purslan...
Reviews: (10)
This 19th century shooting and fishing lodge has been sensitively converted by designer Olga Polizzi. The beautiful wood panelled dining room with its views over the grounds is a decidedly chintz free zone and sets an elegant, restrained stage for chef Chris Dyke's Mediterranean-influenced cooking. Starters range from a very classic red mullet soup, with crouton and saffron rouille to a more adventerous creation of pan-fried John Dory, pear puree, pickled vegetables and trompette noir mushroo...
The Horn of Plenty has been renouned as one of Devon's finest restaurants for over 50 years. Expect local produce, stunning views and excellent staff.
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With quite a number of accolades and awards under its belt, The Mirabelle is one of Eastbourne's best restaurants and the AA Rosette in Eastbourne!
The family friendly Beachcomber Restaurant is based at Sands Resort Hotel & Spa on the Cornish North Coast. Some of the tables enjoy stunning sea views.
Luxury dining by the sea has never tasted so good… Silks Bistro and Champagne Bar is the only rosette awarded restaurant in Newquay town and offers some of the best, fresh, Cornish produce, which is carefully crafted by innovative chefs to create some of the finest dishes in the county. Silks Bistro and Champagne Bar offers a luxurious setting for a first date or a relaxing venue for lunch or high tea with a friend. Complete your dining experience with a refreshing walk in the surrounding ac...
Just off the iconic Fistral Beach, Dune Restaurant is one of the best restaurants in Newquay and offers incredible views of Cornwall with world class surf right outside. The menu changes regularly along with the wine list to ensure that guests are getting the very best in local fruit, seafood and vegetables.
From foraged greens to Falmouth Bay lobster and full-flavoured Dexter beef, our Rastella restaurant menus are rooted in the finest local ingredients. Whether it's afternoon tea or an evening of fine dining, pull up a chair, tuck in and enjoy.
The award-winning 2 AA Rosette Brasserie on the Bay overlooks sub-tropical gardens and Falmouth Bay. A relaxed setting showcasing the best in Cornish ingredients. From catch of the day to exotic global cuisine St Michaels Resort's head chef creates dishes that are fresh, of the highest quality and low in food miles.
Traditionally the haunt of smugglers, pirates and fishermen the pub is still firmly connected to its maritime past. Now the destination of choice for sailors and more legitimate boatmen, locals and visitors alike the traditional main bar is the social hub of St Mary's.
Just a short distance from St Marys, on Scilly, Star Castle Hotel is a family-run hotel, with stunning views of the neighbouring islands. Priding itself on its customer service, the hotel has two award-winning and family-friendly restaurants, serving incredible fresh lobster and crab which is caught by the proprietor of the hotel.
Grand Jersey Hotel & Spa offers one of the finest selections of restaurants on the island, with 4 AA Rosette Tassili and Victoria's brasserie.
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