click
 
Sign up to our email to receive our most splendid special offers each month!
More Info

We will never share your details with anyone else, and you can unsubscribe at any time.

 
This website uses cookies. Click here to read our Privacy Notice. If that's okay with you, just keep browsing. CLOSE
Email me my favourites!
   
 

Leading Modern European Restaurants in the UK

Modern European Restaurants – a light, seasonal style of cooking that incorporates Mediterranean influences and ingredients into well presented, contemporary dishes. Expect to see pasta and risottos served as accompaniments to fish and meat. Increasingly, Modern European cooks in the UK are reviving and re-inventing classic British recipes for the 21st century. Included below are modern european restaurants in the UK, such as Hotel Endsleigh.

Leading Modern European Restaurants in the UK

Modern European Restaurants – a light, seasonal style of cooking that incorporates Mediterranean influences and ingredients into well presented, contemporary dishes. Expect to see pasta and risottos served as accompaniments to fish and meat. Increasingly, Modern European cooks in the UK are reviving and re-inventing classic British recipes for the 21st century. Included below are modern european restaurants in the UK, such as Hotel Endsleigh.

Hotel Endsleigh

Milton Abbot, Tavistock

This 19th century shooting and fishing lodge has been sensitively converted by designer Olga Polizzi. The beautiful wood panelled dining room with its views over the grounds is a decidedly chintz free zone and sets an elegant, restrained stage for chef Chris Dyke’s Mediterranean-influenced cooking.... more

Wedgwood The Restaurant

Royal Mile, 267 Canongate, Edinburgh

Wedgwood serves inventive, modern Scottish dishes – inspired by fresh local ingredients. Chef Paul Wedgwood is a big believer in the quality of raw ingredients and goes to unusual lengths to find just the right products, whether that is dealing with countless artisan suppliers or foraging wild salad... more

The Airds Hotel & Restaurant

Port Appin, Appin

With roaring fires in the lounges and and views of Loch Linnhe and the Morvern mountains behind in the restaurant you will not forget you are in remote, rural Scotland. Head chef Paul Burns’ daily changing menu is a roll call of Scottish produce and includes local oysters, salmon, scallops, turbot... more

Marco Pierre White Steakhouse Bar & Grill Bristol

Cadbury House, Frost Hill, Congresbury, Bristol

Set in the grounds of Doubletree by Hilton Cadbury House in Bristol with stunning countryside views, Marco Pierre White has created a superior steakhouse with a buzzy up-tempo atmosphere. It's a classy yet unpretentious affair. Tables are smartly laid with crisp white table linen and sparkling... more

Dawson's Restaurant

The Castle Hotel, High Street, Conwy

The excellent food and levels of service keep guests coming back to Dawson’s Restaurant. The menu changes in line with the seasons, and makes use of the best Welsh produce, all prepared in-house by a talented team.... more

The Great House Restaurant and Hotel

Market Place, Lavenham

The Great House Restaurant and Hotel in Lavenham, Sudbury, Suffolk, has been placed in Britain’s Top 100 Restaurants by the Sunday Times and Harden’s Guide and UK' Top 30 French Restaurants in 2016'. Expect modern French cooking displays with fresh twists and clear flavours. There’s daily changing... more

5.0 (2 Reviews)

Tom’s Kitchen Chelsea

27 Cale Street, Chelsea, London

Once The Blenheim pub, Tom’s Kitchen Chelsea is a casual and welcoming restaurant serving comfort favourites, in tune with the seasons, all day, every day, from breakfast through to dinner. In the heart of London, it’s a chic place to meet up with friend for great food and drink.... more

The Wharf House

Over, Gloucester

The Wharf House is an AA rosette restaurant that prides itself on using great local produce to create a unique menu. The dishes represent a fantastic range of artistry and flavour, whilst changing seasonally. The cosy restaurant and waterside terrace offer the perfect setting to enjoy relaxed... more

The Town House

65 High Street, Arundel

Finding a 16th century carved walnut Florentine ceiling in a converted Regency townhouse in West Sussex is a surprise. But you won’t be distracted by it long once you tuck into chef Lee Williams’s keenly priced menu of locally sourced ingredients. Well judged modern British dishes are prepared with... more

Restaurant Tristan

3 Stan's Way, East Street, Horsham

A wooden beamed 16th Century building, with contrasting modern touches, houses this restaurant, which is run by chef proprietor Tristan Mason. Tristan is an award-winning chef with an impressive pedigree, having trained under Marco Pierre White amongst others. His classical training has resulted in... more

Show More Results

To view the icons please zoom in