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Leading Fine Dining Restaurants in United Kingdom

Included below are Fine Dining Restuarants in the UK, such as Rothay Manor Fine Dining, Ambleside.
140 Results In Or Near United Kingdom
Rothay Manor Fine Dining offers modern British cuisine, holding 3AA rosettes the restaurant offers 5 & 9 course tasting menus with vegetarian options for both.
There are two restaurants at Gilpin Hotel - the acclaimed, Michelin-starred HRiSHi, and a more casual dining restaurant called Gilpin Spice. At HRiSHi, chef Hrishikesh Desai takes the very best regional produce and adds his own unique Asian twist, to create dishes with stunning flavours and textures. In Gilpin Spice, the focus is on the spice trail, with dishes influenced by food and flavours from India, Thailand, Indonesia, Malaysia, Japan, China and the Philippines.
A highly coveted AA rosette for culinary excellence, there are few better places to savour the best produce from the fields, rivers and shores of the Scottish Borders than in the Riverside Restaurant. It's a place to enjoy award-winning gastronomy, and an enviable list of fine wines while drinking in the beautiful, panoramic views of the Tweed.
Eshott Hall Restaurant, a treat for all the senses: from exquisite canapes with your pre-dinner drinks in the drawing room, through to the main event, enjoyed amid the hushed candlelight of the elegant restaurant.
At the 1783 they bring fresh, locally sourced ingredients together to create a menu that combines the vision of their Chef's, with the rich history of North Yorkshire and the surrounding areas. The 1783 re-launched in 2018 with a stunning new look, new Manager, new menu and new Chef to bring high quality, authentic food to Reeth.
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Ian & Jane bought Blackaddie in 2007 they have completely refurbished it into a fantastic 4 star restaurant with rooms offering some of the finest food around. Check Tripadvisor for the stunning reviews. Also testified by the wealth of awards they have won over the years Such as Scottish Chef of the Year 2016
Whether you're looking to enjoy the very best in British luxury dining or experience Pan-Asian cuisine bursting with flavour, Seaham Hall and its restaurants are amongst the most exclusive places to eat in Durham. The ever-changing menus feature only the freshest, local ingredients, while their dedicated team and fabulous location promise a unique and truly unforgettable dining experience.
The Traddock is an award-winning restaurant set on the edge of the Yorkshire Dales National Park. Open-minded as to what makes a fine meal, the team has a passion for sourcing and preparing the finest foods around and the restaurant has partnered with many local producers who supply the kitchens with the best ingredients that Yorkshire has to offer.
The Leven Restaurant at Crathorne Hall was once the original dining room of the mansion house boasting high ceilings and wood panelling, an ideal dinner setting
Wedgwood serves inventive, modern Scottish dishes – inspired by fresh local ingredients. Chef Paul Wedgwood is a big believer in the quality of raw ingredients
Reviews: (10)
Scottish/Orcadian Dining at the Ba' Bar The Ba' Bar & Lounge specialises in food made with local, seasonal Scottish produce from small suppliers, and hosts relaxed but refined all-day dining, including daily afternoon tea. It offers a wide range of fine wines, craft beers, artisanal spirits and one of the most extensive rare-whisky selections in the city, with more than 70 varieties in its vintage wall cabinet. Special Events Throughout the year The Dunstane Houses has some fantastic...
The Devonshire Fell's 2 AA Rosette restaurant offers spectacular food, with a relaxed atmosphere and far reaching views of the Yorkshire Dales.
Gordon Ramsay no less is a fan of this fine dining restaurant in Edinburgh's trendy docklands area. The recently refurbished dining room is a quiet riot in shades of brown and cream making it one of Scotland's chicest addresses. The eponymous Mr Wishart's cooking is as accomplished and ambitious as you might expect from someone who has trained with some of Europe's best chefs. Precise modern French dishes lean towards classic combinations such as braised shin and short rib of beef with veal s...
Set on the banks of the river Hodder within the Duchy of Lancaster's Estate, this 17th century rural inn has wonderful views over the Forest of Bowland. The handsome riverside restaurant with its linen covered tables and open fireplace offers a refined but relaxed dining experience. Starters range from the sophisticated seared king scallops, blush roast tomatoes, cucumber and feta salad to the substantial grilled Bury blackpudding, grain mustard mash, home-made baked beans and brown sauce. Ma...
Reviews: (21)
Each season head chef David Sotheran creates a delicious al la carte restaurant menu using many local ingredients, from Yorkshire's abundant larder. Enjoy a fine dining experience in award-winning Chaloner's Restaurant, with traditional décor and views of the grounds and countryside, served by a friendly team delivering great service.
The Burlington Restaurant combines a classic style with an innovative twist, to create a fantastic dining experience and seasonal menus.
The welcoming team ensure that each visit is a memorable one. It's the perfect place for a catch-up lunch, or to enjoy dinner with family and friends.
The 2 AA Rosette Clocktower Restaurant at Rudding Park Hotel is one of Yorkshire's top restaurants. The menu is filled with modern British dishes, with produce
This modern fine dining restaurant is full of surprises. The A La Carte Menu and 6 course Tasting Menu both change regularly. The extensive wine selection complements the food perfectly with the option of wine pairing to accompany the Tasting Menu.
There's lime and vanilla mash, potato fondant and roast garlic crushed potatoes but not a chip in sight at this ironically named Glasgow stalwart. Eat upstairs, downstairs or in between on the mezannine level, but grab if you can a table in the gorgeous courtyard. A plethora of fine Scottish ingredients are used imaginatively in dishes such as Dumfriesshire rabbit, pear and pistachio nut sausage with basil cabbage or Perthshire wood pigeon wrapped in bacon served with a rich game sauce and pe...
Reviews: (10)
Wood Hall Hotel & Spa, West Yorkshire, offers guests a selection of culinary experiences. Enjoy a traditional afternoon tea or indulgent Sunday lunch.
Stunning is the word that comes to mind when first viewing this William III country house with its striking antique filled and wood panelled dining room. The ba
Gleneages is not just for golfers, it's for gourmets too. Named after its chef (the most highly lauded in Scotland), Andrew Fairlie is probably the finest dining experience available north of the boarder. A recent refurbishment has transformed a rather grand dining room into an altogether more intimate restaurant with acres of leaf patterned beige fabric banquettes and seats. An oil painting of the chef watches over you as you tuck into the “menu degustation” that begins with Ballottine of F...
BIG welcome to Michelin star chef Ollie Moore who recently joined us. The Courtyard Restaurant at Ox Pasture Hall Hotel has a reputation for serving exceptional food and is the perfect choice to celebrate your special occasion. The perfect place to relax, unwind and enjoy an excellent meal. Serving some of the finest Seafood available, with specialities such as Whitby Crab, Pan Roasted Scallops, Monkfish, Sea Bass and fresh Lobster, to name a few. All prepared in-house by the team of award-wi...
The Plough is situated in the pretty village of Scalby, just outside Scarborough on the North Yorkshire coast and is the perfect gateway to the North York Moors National Park This friendly village pub/restaurant prides itself on offering quality food, an interesting variety of local craft ales, a fine selection of spirits and wines as well as stylish accommodation all in a comfortable and gorgeous setting. If you join us for food you're in for a treat. We offer a delicious and varied me...
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The Copper Horse offers a friendly welcome, excellent services and fabulous food. It's the ideal place to come for home-cooked food in a convivial setting.
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The White House is a family-run restaurant, based in Rhuallt, North Wales. As well as the restaurant, the White House also boasts eight superior en-suite rooms (including 2 suites), a comfortable dog-friendly bar and function room facilities for weddings, conferences,funeral teas and private functions.
Reviews: (10)
Two hundred acres of parkland, views of Snowdonia – what's not to love about this handsome 17th century country house? Crystal chandeliers and open fireplaces g
Previously known as the Arkle, our Michelin Starred restaurant was revamped in September 2008 and renamed 'Simon Radley at The Chester Grosvenor' in honour of our highly respected Executive Chef. This gourmet restaurant has retained its much coveted Michelin star since 1990 and is one of only 26 restaurants in the UK to be awarded 4 AA Rosettes. The exceptional menu changes seasonally, and the emphasis is on using the very best, fresh local produce in imaginative and innovative ways. The Ried...
Owner Colin McGurran ensures commitment to the highest of standards at Winteringham Fields. Luxurious ingredients abound on the ambitious menu; roasted lobster is indulgently paired with sautéed foie gras and a lobster and morel mushroom reduction while turbot comes with truffle risotto, mouclade velouté, foie gras butter and purple potato galette. A polished, professional service is assured.
Opened in 2018, Palm Court is the ultimate restaurant, dining and eating-out experience in Chester. Unique and unparalleled, Palm Court is a garden room restaurant without compare; bursting with the greenery of the Kentia Palm tree and filled with the calming sounds of bubbling fountains.
Expect gastronomic fireworks at this stone house restaurant with rooms from Head Chef Rupert Rowley and his highly-skilled team who are serious in both intent and execution. Now coming up to its 20th year, Fischer's Baslow Hall, located on the edge of the Chatsworth Estate, with its swagged curtains, antiques and fine glassware, offers local and regional ingredients served with panache. Derbyshire beef comes with wild mushroom ravioli, rabbit loin is partnered with a langoustine reduction and...
Rookery Hall Hotel and Spa's AA Rosette restaurant in Cheshire offers modern British favourites which showcase the best of the season's flavours.
Described by Allan Brown in the Sunday Times as a “charming, Tolkien-type place”, The Crinan hotel is a family-run business that lies where the Crinan Canal con
Reviews: (10)
Located in the village of Alstonefield, in the Peak District, The George is an award-winning pub with a great atmosphere. It offers superb food, excellent ales
The Gunroom Restaurant at Plas Dinas Country House is an award-winning restaurant headed up by Head Chef and TV personality Daniel ap Geraint. It offers a uni
Exposed brick, wood beams, wood floor. Sounds like a traditional rural British pub. In fact this is a clean modern space in a new building at the back of the Rose and Crown set in the beautiful countryside of Derbyshire. The contemporary feel is completed by smart cream leather chairs and simply laid stylish bare wood tables. They really know their food trend here too, covering off 'dude food' with the wittily titled KFP (Kentucky Fried Partridge with sweetcorn pureé, honey bacon and charred ...
Reviews: (10)
Masa boasts one of the most unusual and visually stunning restaurant settings in the country. A grade II listed chapel has been lovingly converted into an elegant and luxurious dining room that makes any meal a special occasion. Enjoy an aperitif in the a lavish lounge before ascending to the stunning dining gallery. Fresh, locally sourced ingredients are on the inventively eclectic menu that might include chicken and tarragon boudin with cos leaves, Parmesan amd pancetta; confit duck spring ...
Reviews: (10)
With roaring fires in the lounges and and views of Loch Linnhe and the Morvern mountains behind in the restaurant you will not forget you are in remote, rural S
Expect fresh seasonal food, locally sourced and simply cooked at this charming small hotel & restaurant in the Vale of Belvoir 12 miles S.E of Nottingham. The popular restaurant enjoys a reputation for exceptional hospitality, friendly efficient service and an interesting wine list, sympathetically priced. The a la carte dining room runs six to eight dishes per course. The emphasis is on game in winter, fish & shellfish from Brixham in summer. The ‘all-day' garden room serves light meals incl...
Overlooking Rutland Water, Hambleton Hall is a haven of gastronomy. Beautifully landscaped gardens and opulent furnishings produce a comfortable bolthole.
The Old Lion, in Harborough Magna, is a quintessentially English pub with some lovely modern twists that make it a must visit destination. Boasting a gin collection of over 50 types, including Persian blue marshmallow, and black tomato, this welcoming and friendly pub also has a wide selection of real ales, good quality wines and sumptuous spirits.
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The Orangery Restaurant menus are inspired by their historic building and grounds which include their 70 year old kitchen herb garden, fruiting apple and damson trees and a small fig tree. This Redditch restaurants menus change seasonally and they use an abundance of locally sourced and grown ingredients from field, land and sea.
Regarded as one of the top restaurants on The Isle of Skye and The Highlands of Scotland, The Iona Restaurant is an elegant and welcoming restaurant with a uniq
Food and drink will be at the forefront of your Mallory experience. With their many awards and exclusive Relais & Chateaux membership, you will be left with the feeling of quality and service you would expect from this award-winning hotel in Warwickshire. Food at Mallory Court is firmly based on seasonality, from the first spring asparagus, hand dived scallops and Cornish blue lobster moving through the year to venison, mallard and other game. The menus are constantly evolving, encompassin...
The restaurant is set within the hotel, offering an a la carte menu with locally sourced ingredients, open all day every day for Breakfast, Lunch and Dinner.
1919 is a two AA Rosette award winning restaurant named after the year The Cottage in the Wood started its commercial life as tea rooms. With panoramic Cotswol
Castle House is a family-owned boutique hotel and restaurant in a quiet part of the city of Hereford, just a few minutes' walk from the historic cathedral.
Dining at Fawsley offers a unique setting where guests can enjoy a mixture of traditional and contemporary. Dishes feature seasonal ingredients sourced locally.
Over the years, the Oak Room Restaurant has built a strong reputation. Dine beneath the 18th century Rococo ceiling and take in the stunning views.
This is the Cotswolds' ultimate hotspot! Known for its warm welcome and plethora of awards (The Times UK No 1 Inn and The Good Pub Guide's County Dining Pub of the Year). The 17th Century pub is the perfect base for exploring Cotswold walks & villages with the most beautiful rooms, roaring fires and Two Rosette food to return to.
Fig is Campdens Fine Dining evening restaurant, The Bistro is the casual all day alternative open 7 days with a wide selection of gin, cocktails and wines.
The Felin Fach Griffin is a dining pub with rooms nestling near the book town of Hay-on-Wye between The Black Mountains and The Brecon Beacons.
One of the most beautiful hotels in the Cotswolds, Buckland Manor is set in ten acres of grounds in a peaceful corner of the village of Buckland.
The Wiveton Bell is situated a mile from Blakeney, close to the unspoilt salt marshes of the North Norfolk coastal landscape which is a listed site of Outstanding Natural Beauty.
The quintessentially English Folly boasts an enviable location nestled in beautiful Northamptonshire countryside. With Head Chef David Horak at the helm, you ca
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The aim at 1861 is to always produce exceptional food, using local farmers, vegetable producers and butchers. With a keen eye on provenance and carbon footprint, the team strives to create a welcoming environment in which to enjoy a sensational meal.
Reviews: (2)
Lords of the Manor is a glorious Grade II listed former Rectory that dates back to 1649. The hotel prides itself on offering excellent service with 26 luxurious bedrooms and two dining rooms. It also provides a beautiful location for afternoon tea on the lawn or a private spot for a wedding or special event.
The Slaughters Manor House is a 17th century manor house which combines contemporary interiors with country charm and an award-winning restaurant.
The Wild Rabbit is a reinvention of the traditional English inn - a place to eat, drink and sleep. Set in the charming and tranquil village of Kingham in the heart of the Cotswolds, The Wild Rabbit offers visitors a welcoming and relaxing traditional pub bar, a more formal dining room, as well 12 individually furnished bedrooms and a cottage. Having been awarded their first Michelin star in October 2016 The Wild Rabbit has a well-deserved reputation as one of the great places to eat in th...
The Greenway's modern British cuisine focuses on wholesome and refined cooking and draws from the best of local produce. The a la Carte luncheon menu is designe
The restaurant at The Grove Cromer opened in 2011 serving locally produced seasonal food to both residents and non-residents alike. In 2014, The Grove was awarded two rosettes for culinary excellence and these were retained in 2016. Norfolk is famed for it's wealth of natural produce and The Grove has always tried to put this at its forefront. Seasonal dishes include Gunton venison, Hevingham chicken, seafood fished out of Lowestoft and Colchester, as well as crabs and lobsters caught daily...
Shieldaig Lodge is a luxury Victorian Highland retreat set in a 26,000 acre estate amongst the stunning scenery of the West Highlands nestled next to the stunning Loch Gairloch. Situated a short distance from the Highland village of Gairloch, Shieldaig Lodge retains the warm and welcoming atmosphere of its original 19th century origins. Our restaurant offers stunning panoramic waterside views, roaring log fires, snug lounges and a hand-picked whisky and gin bar. Using fresh, locally sour...
Reviews: (9)
The Feathers is the place to come for a celebratory meal, relaxed lunch or Afternoon tea treat! Executive Chef, Dominic Chapman brings a wealth of experience to The Feathers. Having been Head Chef of Heston Blumenthal's Michelin-starred Hinds Head (Bray), Michael Parkinson's Royal Oak, and now Chef Proprietor of the acclaimed Beehive in White Waltham. His trademark is straightforward, comforting food made from the best seasonal ingredients, with the kind of attention to detail that only ...
Midsummer common and the River Cam provide a serene setting for this converted Victorian villa. Ask for one of the well spaced, linen covered tables in the conservatory dining room and order the 10-13 course tasting menu to sample the latest of chef Daniel Clifford's daring creations. Dishes include parsley risotto, snail, yeast and Jabugo ham or a pre-dessert of “apple test tube”, but you'll also find more classic combinations such as slow-roast fillet of beef, shallot and celeriac with esse...
A family-run restaurant with many awards under its belt, Canaletto offers fabulous Italian food in the tiny village of Kingswood, near Waddesdon, in Buckinghamshire. For authentic Italian cooking prepared by talented chefs, and served by an experienced and attentive front of house staff, Canaletto is the perfect place to go.
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Once a 16th century Inn, the pub boasts a 5* AA rating, has 9 guest rooms and is dog-friendly. The Mason Arms is a smart and convivial country pub, offering sumptuous menus of local produce. The Mason Arms is also home to Artist Residence Oxfordshire, a delightful boutique-hotel offering a heavenly retreat in the most glorious setting.
Reviews: (9)
Mansion House Llansteffan is situated in the green and rolling hills of West Wales, looking out across Carmarthen Bay. Set in a charming Georgian mansion, the restaurant, Moryd, has two AA rosettes to its name.
Dating back to the 16th century, Sheene Mill is an historic mill house on the River Mel. There are spectacular views over the mill pond and out to the Cambridgeshire countryside, and the venue is hugely popular for weddings and celebration events.
Hartwell House is a Jacobean and Georgian Grade I listed stately home, owned by the National Trust. 30 years, it was refurbished and opened as a hotel.
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A lavender-scented footpath paves the way for a spectacular culinary fairy tale. Described as “a twist of imaginative genius”, Raymond Blanc's vision for Belmond Le Manoir aux Quat'Saisons has always been one of world-class gastronomic flair and outstanding organic produce. Take your seat for a feast like no other.
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The Angel's award-winning selection of AA rosette food and drink, serving superb modern British cuisine. Our head chef continually surprises with a curious twist of something delicious, sourcing fresh local produce from surrounding market gardeners. The breads baked in house are testament to the care taken to achieve that special taste and there are 30 varieties of quality wines all served by the glass.
Situated in 365 acres of glorious Cotswold countryside, and named after the meandering river that carves its way through the grounds, the Michelin starred Bybro
This converted hunting lodge on the banks of the Broadwater Lake in 543 acres of ancient parkland on the Brocket Hall Estate makes a romantic setting for acclaimed and talented young chef Marcus McGuinness dazzlingly modern and beautifully presented dishes. Set over four floors, Auberge du Lac includes a comfortable lounge, four private dining rooms, lakeside terrace overlooking Brocket Hall itself as well as the elegant main dining room where you can enjoy the likes of foie gras parfait with...
Restaurant Hywel Jones offers an outstanding dining experience. Executive Chef Hywel Jones has held a Michelin Star at the hotel since 2006
This magnificent Georgian house is the former country home of Lord Mountbatten. Now it is home to the award-winning AA Rosette fine-dining restaurant and accomp
The Great House Restaurant and Hotel in Lavenham, Sudbury, Suffolk, has been placed in Britain's Top 100 Restaurants by the Sunday Times and Harden's Guide and UK' Top 30 French Restaurants in 2016'. Expect modern French cooking displays with fresh twists and clear flavours. There's daily changing menus featuring best Suffolk and East Anglia produce as well as a superbly appointed French and local cheese board. Service from the team at The Great House is all about being knowledgeable, persona...
Reviews: (10)
Bailbrook House in Bath offers an inspiring variety of culinary experiences to indulge in with Cloisters restaurant and the Conservatory.
Nestled within four acres of stunning gardens and spacious terraces, The Bath Priory is a Georgian house of honey-coloured stone close to the city of Bath.
One of Bath's longest established independent restaurant, Chef Chris Cleghorn has gained its first Michelin Star in 2018. The menu is based on five or seven-course tasting options with the possibility to choose a la carte. Discover an award-winning wine list and a bar offering a relatively unique spirit list.
Menu Gordon Jones only runs a surprise tasting menu, decided by Gordon Jones, from which diners will experience contrasting flavours, textures and temperatures with English, Indian and Asian influences.
Awarded an AA Rosette for culinary excellence, you will enjoy exceptional European and authentic Indian cuisine at Crowne Plaza Marlow's stylish Glaze Restauran
Traditional Farmhouse Cuisine With A Gastro Twist. Using only the finest, freshest local ingredients, sourced from local independent suppliers, The Kitchen promises to offer diners a wealth of gastronomic delights. Our menu has been lovingly and thoughtfully created by World Champion Head Chef, Sandor Szucs, making use of the hotel's freshly planted herb garden, which boasts herb troughs, herb banks and herb wheels.
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The Vineyard, one of the UK's best known places for those who love fine dining. The Vineyard restaurant is a 3 AA rosette awarded restaurant, with everything yo
Celebrating its fifth decade of service and over 15 years retaining a Michelin star, L'Ortolan continues to be a beacon of Berkshire's fine dining restaurant scene offering a unique, luxury, timeless quality in its style and setting and impeccable attention to detail in its dishes and service.
Reviews: (10)
The Carnarvon Arms Located next door to Highclere Castle, home to the real Downton Abbey set and just a few miles from Newbury town centre, The Carnarvon Arms is a modern day country inn. Originally a coaching inn serving travellers to nearby Highclere Castle, Grade II listed Carnarvon Arms has recently been restored to its former glory, offering a dining room with a high vaulted ceiling, a bar and 19 individually styled boutique bedrooms. Crowned Historic Luxury Hotel of the Year 20...
The popularity of the waterside Eaterie Restaurant makes it a destination for many Suffolk locals, and visitors from further afield. The dishes are modern & continue to surprise with a curious and delicious twist. Our head chef is always looking for fresh local produce when he's not in the kitchen. His passion for supporting Suffolk's small holders and independent producers is with good cause when you sample some of the tasty delights the team produce. Enjoy the view of the waterfront, ...
With its unrivalled position beside the River Stour in Dedham; Le Talbooth. 16th century building with a wealth of beams, dine outside all year round.
Adam & Martine Fellows opened Goodfellows in 2004. The cuisine features modern Mediterranean dishes fused with locally sourced produce from Somerset and fish fresh from Brixham. Fish is the Adam's speciality and his 5 course tasting menu is a must for visitors.
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Dine at the 35 Acre restaurant overlooking the infinite Highfield Park parkland, where fine food and fabulous service await you.
This former bank with its expansive wood-panelled dining room is one of the grandest settings in London to enjoy modern Indian food. OK, so there's biryani and some tandoor cooked items on the menu and lentils, bread and rice are all present and correct as side orders, but you should put the local curry house firmly out of your mind when dining here. Instead, expected three courses of beautifully presented dishes such as pan-seared spiced scallops, sautéed cavolo nero with a pumpkin sauce a...
Few restaurants can match the success of Pollen Street Social, which earned a Michelin star within six months of opening, along with 5 AA Rosettes. It's also ranked as the fourth best restaurant in the UK, by The Good Food Guide. The ambience is social and casual, and the food is simply stunning.
A name that is synonymous with masterful techniques, confident Japanese flavours and picture-perfect presentation, Nobu London Old Park Lane and Nobu Berkeley ST are undisputed culinary jewels in Mayfair's crown. An instant hit from the opening in 1997 and the first European venture from world-renowned Chef Nobu Matsuhisa, Nobu London pioneered the way for Japanese dining in the capital.
If you're in the mood to seriously spoil someone special, then a meal at the Ritz is a grand gastronomic treat. The large dining room is one of the most opulent in the whole of London with swagged curtains, pink chairs and gilded statuettes and very well spaced tables. Service from smartly suited and booted waiters is second to none. There's an abundance of luxury ingredients including lobster, turbot, caviar and truffle and some serious old school skills on show like a whole sea bass baked i...
The contemporary brasserie bar and restaurant is ideal for get-togethers with family and friends as well as for business gatherings.
Experience outstanding cuisine prepared with the finest regional, seasonal ingredients in Minster Mill's restaurant, complimented by outstanding service.
Latymer is a fine dining restaurant, offering bold flavours in dishes using locally sourced ingredients inspired by the seasons.
Enjoy modern British cuisine in our elegant yet relaxed 2 AA Rosette Glasshouse Restaurant. Quality is everything – right down to every ingredient. We follow a ‘field to fork' philosophy and pride ourselves on using local produce sourced from within a 50-mile radius. Some produce even comes from our own Kitchen Garden, where we grow a fantastic variety of vegetables & herbs and plenty of fruit. Taking its name from the original glasshouse designed in c.1850 by Edward Milner, a renowned lan...
Serving a mix of classic and contemporary dining, The Conservatory restaurant is a light, bright and elegant space to enjoy dinner or afternoon tea.
The award winning 1907 restaurant, bar & grill is named after the year the world famous Brooklands race track opened.
Howard's House is a privately owned hotel, hidden away in unspoilt countryside in the heart of Wiltshire. The ancient honey coloured stone building has not been subjected to any modern tampering which shows in the simple elegance of the airy restaurant. Chef Andy Britton's ethos is to source as much local meat, game, fish and seasonal produce as possible as well as the vegetables and herbs from the kitchen garden. The cuisine is modern British and the menu may feature a starter such as roaste...
The Clock House is privately owned by Serina Drake, who - together with the team and chef Fred Clapperton - has been instrumental in putting this lovely restaurant firmly into the fast track of the Surrey foodie scene. It has received wide critical acclaim and it won a Michelin star last autumn. The AA awarded it three AA Rosettes.
For classic British dining with a modern edge, Woodland's restaurants offer the perfect setting for a tasty and relaxing meal in Cobham, Surrey.
Set within the Guildford Manor Hotel & Spa, the Newlands Corner restaurant provides simple yet hearty cuisne, inspired by the seasons.
Based in the busy town of Dorking, Salt Pig is independently owned, and the team behind the restaurant is passionate about producing exceptional dishes that use the freshest and best ingredients, sourced to reflect the seasons and to showcase the best local producers. From a light snack with cocktails to a full dinner, Salt Pig has something to offer everyone.
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Visit the Dining Room at Brandshatch Place in Kent for traditional and classic dishes served with a modern twist using local and seasonal ingredients.
It's not just the views you will want to feast on at Nutfield Priory – the Head Chef is a taste perfectionist and sources the best local and seasonal produce.
Original oak beams and an inglenook fireplace big enough to boil a big bad wolf make the dining room of this 15th-century coaching inn (one of the oldest in Britain) impossibly romantic. Perfect for weekends away with a loved one.
Johnny Stanford, brings 12 years' of experience in Michelin-starred kitchens to AG's where he has created a captivating 10-course dining experience.
Whether you are visiting Rhinefield House in the New Forest for a leisure break or celebration you can be sure that a delectable dining experience awaits you.
All the food served at The Montagu Arms' restaurant has been grown in the on-site organic garden, or is sourced from the New Forest, the wider Hampshire area an
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Michelin Star Restaurant Interlude is a contemporary restaurant set within the historic woodland gardens of Leonardslee Estate. Chef Jean Delport and his team a
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The smart, chandeliered restaurant with its pristine napery opens out onto the terrace of this magnificent lodge with its beautifully maintained gardens.
Set in nine acres of beautifully maintained grounds, the Elizbethan period Ockenden Manor feels a world away from everyday life. In fact, you're just a few yards from Cuckfield Village High Street and a short drive from Gatwick. With its views across the gardens towards the South Downs National Park makes a romantic setting for acclaimed chef. Stephen Crane's highly accomplished French cooking. Inventive starters might include honey roast wood pigeon with crispy apple beignets, foie gras parf...
The Dining Room at Chewton Glen, is a truly cosmopolitan and quintessentially English restaurant. Offering a nexus of beautiful conservatories, intimate dining.
Located in the village of Amberley in the beautiful West Sussex countryside, Amberley Castle is a unique luxury hotel stepped in over 900 years of history.
Farmer, Butcher, Chef is Goodwood's exciting restaurant located just yards from Home Farm. The final stage of a unique process dedicated to showcasing the meat in terms of flavour, quality and provenance, and achieving the very best yield from their livestock. The organic principles enable Goodwood to produce the best-tasting beef, pork and lamb, all of which are reared on-site.
The Culpeper's restaurant at Chilston Park is located in the original dining room of the country manor house and retains a wealth of original characteristics.
The Galley is a charming seafood restaurant in historical Topsham, overlooking the River Exe estuary. They proudly serve the very best of Devon on a plate.
Set majestically on the bubbling upper reaches of the River Teign, Gidleigh Park enjoys an exquisite location on the very edge of Dartmoor National Park.
The Dining Room is a two AA Rosette restaurant situated in the heart of Buxted Park Hotel in East Sussex serving modern British favourites.
Great Western Restaurant is just a little bit special. We're not in the market for stuffy dining where you feel like you need to whisper behind your napkin. Great Western Restaurant is relaxed and comfortable, yet upscale and classy. We call it ‘exclusive dining' actually, purely because it's an experience you won't find anywhere else. Our roots are firmly planted in classical cookery, recalling the glamour of the restaurant's Art Deco origins and echoes of a bygone era. They say the f...
Saveur restaurant is a fine dining modern European restaurant headed up by Nigel Wright and Kerry Dutton who have maintained their 2 rosette credential for 3 ye
This converted Flemish weavers' cottage in a quaint Kentish village is run by husband and wife team Graham and Jackie Garrett. He, the Richard Corrigan-trained chef, cooks while she takes care of the intimate wood-beamed 32 seat dining room. For the most part, the regularly changing menu relies on classic combinations of locally sourced ingredients given an imaginative twist. Rye bay scallops with cauliflower cream and curry emulsion or Kentish lamb chump, pea and mint mousse with sea purslan...
Reviews: (10)
This 'Medieval' manor house is in fact less than 100 years old. You can ponder this architectural achievement, and the menu of course, over a pre-dinner glass of champagne in the Hotel's beautiful rose garden. Then take your seat in the romantic stone walled, oak paneled dining room for some seriously good modern European cooking. Start with roasted quail with cep mushroom and Parmesan risotto with sage butter then follow with roasted seabass with fondant potato, black olive tapenade, roasted...
The white weather board exterior gives the impression of a quaint country pub but the interior reveals something far more sophisticated. The panelled walls are painted in a classy blue-grey and the contemporary chairs are upholstered in brightly striped or in complimentary plain fabrics. The focus of the food is firmly in the modern British camp with an emphasis on good local produce. The menu changes constantly with the season.
This 19th century shooting and fishing lodge has been sensitively converted by designer Olga Polizzi. The beautiful wood panelled dining room with its views over the grounds is a decidedly chintz free zone and sets an elegant, restrained stage for chef Chris Dyke's Mediterranean-influenced cooking. Starters range from a very classic red mullet soup, with crouton and saffron rouille to a more adventerous creation of pan-fried John Dory, pear puree, pickled vegetables and trompette noir mushroo...
The Horn of Plenty has been renouned as one of Devon's finest restaurants for over 50 years. Expect local produce, stunning views and excellent staff.
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With a consistent list of accolades and awards under its belt, The Mirabelle is one of Eastbourne's best restaurants and the AA Rosette in Eastbourne!
Dart Marina's elegant fine dining River Restaurant, which holds 2 AA Rosettes, has exemplary standards of cuisine, wines and service
Luxury dining by the sea has never tasted so good… Silks Bistro and Champagne Bar is the only rosette awarded restaurant in Newquay town and offers some of the best, fresh, Cornish produce, which is carefully crafted by innovative chefs to create some of the finest dishes in the county. Silks Bistro and Champagne Bar offers a luxurious setting for a first date or a relaxing venue for lunch or high tea with a friend. Complete your dining experience with a refreshing walk in the surrounding ac...
Two AA rosette award-winning restaurant that brings relaxed, fine-dining to all visitors. Enjoy panoramic views across Falmouth whilst you dine.
At the Royal Duchy Hotel, they have a fabulous range of dining experiences to tempt you. The famous Pendennis Restaurant brings you superb fine dining and is regarded as one of the most outstanding restaurants in the area.
From foraged greens to Falmouth Bay lobster and full-flavoured Dexter beef, our Rastella restaurant menus are rooted in the finest local ingredients. Whether it's afternoon tea or an evening of fine dining, pull up a chair, tuck in and enjoy.
The award-winning 2 AA Rosette Brasserie on the Bay overlooks sub-tropical gardens and Falmouth Bay. A relaxed setting showcasing the best in Cornish ingredients. From catch of the day to exotic global cuisine St Michaels Resort's head chef creates dishes that are fresh, of the highest quality and low in food miles.
Just a short distance from St Marys, on Scilly, Star Castle Hotel is a family-run hotel, with stunning views of the neighbouring islands. Priding itself on its customer service, the hotel has two award-winning and family-friendly restaurants, serving incredible fresh lobster and crab which is caught by the proprietor of the hotel.
The beautiful island of Guernsey offers an abundance of fresh produce, fish and meats, all of which inspire our chefs to create wonderful dishes for all tastes. St Pierre Park offers an array of dining options. Enjoy a light snack, coffee, lunch or informal dinner in the Terrace Café bar; dining at The Pavilion Restaurant, or a celebration in one of our private dining rooms. We have also devised menus for children.
Dark wood panelling, smart white linen and comfortably spaced tables provide a suitably grown up environment for the sophisticated cooking of one of the Channel Islands best known chefs. Shaun Rankin has garnered both critical acclaim and national TV exposure for his intricate and sometimes daring cooking. You could start a meal here with an unusual pairing of goats cheese ice cream with carrot and tomato jelly and follow with the classical combination of roast fillet of Angus beef with woodl...
Grand Jersey Hotel & Spa offers one of the finest selections of restaurants on the island, with 4 AA Rosette Tassili and Victoria's brasserie.
Dining at L'Horizon is all about creativity, seasonality and island flair. Choose from a range of dining experiences including the new Fusion pop up.
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