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Leading AA Rosette Awards Restaurants in United Kingdom

Included below are AA Rosette Awards Restuarants in the UK, such as Hambleton Hall.
134 Results In Or Near United Kingdom
Overlooking Rutland Water, Hambleton Hall is a haven of gastronomy. Beautifully landscaped gardens and opulent furnishings produce a comfortable bolthole.
The Clock House is privately owned by Serina Drake, who - together with the team and chef Fred Clapperton - has been instrumental in putting this lovely restaurant firmly into the fast track of the Surrey foodie scene. It has received wide critical acclaim and it won a Michelin star last autumn. The AA awarded it three AA Rosettes.
Stunning is the word that comes to mind when first viewing this William III country house with its striking antique filled and wood panelled dining room. The ba
The Slaughters Manor House is a 17th century manor house which combines contemporary interiors with country charm and an award-winning restaurant.
Dining at Fawsley offers a unique setting where guests can enjoy a mixture of traditional and contemporary. Dishes feature seasonal ingredients sourced locally.
Previously known as the Arkle, our Michelin Starred restaurant was revamped in September 2008 and renamed 'Simon Radley at The Chester Grosvenor' in honour of our highly respected Executive Chef. This gourmet restaurant has retained its much coveted Michelin star since 1990 and is one of only 26 restaurants in the UK to be awarded 4 AA Rosettes. The exceptional menu changes seasonally, and the emphasis is on using the very best, fresh local produce in imaginative and innovative ways. The Ried...
Tuddenham Mill has been carefully and stylishly refurbished to provide a fabulous dining experience in a stunning setting. This traditional Suffolk watermill, close to Newmarket, Cambridge and Bury St Edmunds, has a great ambience, and the passion of the team behind the restaurant is evident throughout.
Reviews: (1)
Cottons Spa has the knack of making guests instantly forget the hustle and bustle of their everyday lives, whether they are there as a member, or on a Spa Day or Spa Break.
Reviews: (1)
Imagine the best pubs in the land. You'll be thinking countryside views, roaring fires, welcoming atmosphere, cosy seating and delicious aromas drifting from the kitchens. Got an image in your head? Well, Smith's Brasserie is that, but better. Relaxed and inviting, bang on trend yet unpretentious and most certainly classic British dining at its best. Smith's is the kind of place where you can dress up and make it special with a glass of Champagne or dress it down and bring the kids for a ...
Set majestically on the bubbling upper reaches of the River Teign, Gidleigh Park enjoys an exquisite location on the very edge of Dartmoor National Park.
Kettering Park Hotel & Spa is a hotel with a charming style and character, with rich oak panelling and a welcoming open fire. The hotel has comfortable bedrooms and small touches make them perfect for everyone. The hotel also boasts a rosette starred restaurant serving delicious food.
Serving a mix of classic and contemporary dining, The Conservatory restaurant is a light, bright and elegant space to enjoy dinner or afternoon tea.
This 17th-century inn offers the best of all worlds: a rural setting on the edge of a classically good-looking Cotswold village; a cosy-contemporary interior with a bar much loved by locals; very highly rated food; and relaxingly stylish bedrooms.
Expect gastronomic fireworks at this stone house restaurant with rooms from Head Chef Rupert Rowley and his highly-skilled team who are serious in both intent and execution. Now coming up to its 20th year, Fischer's Baslow Hall, located on the edge of the Chatsworth Estate, with its swagged curtains, antiques and fine glassware, offers local and regional ingredients served with panache. Derbyshire beef comes with wild mushroom ravioli, rabbit loin is partnered with a langoustine reduction and...
The Lake Edge Restaurant at Storrs Hall offers a dinner menu that changes with the seasons. Storrs Hall works with dedicated local suppliers and food producers. This practice reduces food miles and ensures that you have the opportunity to enjoy the very best quality produce this beautiful region has to offer.
Midsummer common and the River Cam provide a serene setting for this converted Victorian villa. Ask for one of the well spaced, linen covered tables in the conservatory dining room and order the 10-13 course tasting menu to sample the latest of chef Daniel Clifford's daring creations. Dishes include parsley risotto, snail, yeast and Jabugo ham or a pre-dessert of “apple test tube”, but you'll also find more classic combinations such as slow-roast fillet of beef, shallot and celeriac with esse...
The multi-award winning Assheton Arms is located in the unspoilt conservation village of Downham near Clitheroe in Lancashire. Recent award wins include being named the Lancashire Life Dining Pub of the Year and being listed in the Good Food Guide and County Dining Pub of the Year in the Good Pub Guide. The Grade II listed building can cater for up to 130 covers and is the flagship Seafood Pub Company venue. It is perfect for family meals out or for anyone who has been exploring the Lancas...
The distinctive white and blue facade of this harbour side hotel makes it an easy landmark to spot. There is a capable bistro on the ground floor but it's the first floor restaurant that steals the show and the best views of Harwich quay and the contributing estuaries. Before dinner guests can sip a glass of champagne in the polished pewter bar before entering the buff and cream toned restaurant with comfortable leather banquettes. Seafood is the mainstay of the menu with perhaps dressed c...
The smart, chandeliered restaurant with its pristine napery opens out onto the terrace of this magnificent lodge with its beautifully maintained gardens. Head chef Richard Mann works with the hotel's local food heroes to produce a seasonal and distinctive dining menu served where possible from the well-stocked kitchen garden. Modern English dishes range from starters of beetroot and orange soup with coriander cress or smoked trout with new potato salad to main courses of pan fried seam bream...
The King's Head is a traditional Four Star Georgian coaching inn located in the historic village of Hursley just moments from Winchester. The 8 contemporary en-suite bedrooms have just been refurbished and have been designed with your comfort in mind and feature flat-screen TVs, Wi-Fi internet access, Egyptian cotton bedding, Bramley toiletries and tea and coffee making facilities. The Head Chef Jenny uses the best seasonal and local produce so you can expect that every plate on the K...
Rookery Hall Hotel and Spa's AA Rosette restaurant in Cheshire offers modern British favourites which showcase the best of the season's flavours.
The Horn of Plenty has been renouned as one of Devon's finest restaurants for over 50 years. Expect local produce, stunning views and excellent staff.
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Two AA rosette award-winning restaurant that brings relaxed, fine-dining to all visitors. Enjoy panoramic views across Falmouth whilst you dine.
Lords of the Manor is a glorious Grade II listed former Rectory that dates back to 1649. The hotel prides itself on offering excellent service with 26 luxurious bedrooms and two dining rooms. It also provides a beautiful location for afternoon tea on the lawn or a private spot for a wedding or special event.
Nestled beautifully in the rolling South Downs on the edge of the tiny village of Chilgrove, the White Horse is a multi-award-winning country inn, offering seasonal British cuisine and stylish bedrooms, providing a warm and friendly service with rustic elegance and contemporary design.
Reviews: (10)
A highly coveted AA rosette for culinary excellence, there are few better places to savour the best produce from the fields, rivers and shores of the Scottish Borders than in the Riverside Restaurant. It's a place to enjoy award-winning gastronomy, and an enviable list of fine wines while drinking in the beautiful, panoramic views of the Tweed.
Eshott Hall Restaurant, a treat for all the senses: from exquisite canapes with your pre-dinner drinks in the drawing room, through to the main event, enjoyed amid the hushed candlelight of the elegant restaurant.
Among the latest additions to Ludlow's bludgeoning foodie scene is fashionable Fishmore Hall. A smart and sensitive restoration to its former Georgian glory includes a styled restaurant with minimalist interiors that let the period features and spectacular Shropshire views take centre stage. Modern white table settings showcase David Jaram's original and well conceived dishes. Where possible, he uses ingredients sourced from local producers in the Shropshire Marches to create his own interpre...
A menu created by one of Scotland's best chefs, an ultra-stylish 1920's inspired dining room and one of the best locations in the country; what's not to love? Chef Martin Wishart has installed a team of his top people to re-create the style of food that has won him numerous accolades at his eponymous Edinburgh restaurant. The dishes here are all about luxurious ingredients imaginatively prepared such as langoustine ravioli, braised endive with orange, langoustine and olive oil jus or roast fi...
With a classic English menu encompassing modern twists, our restaurant at Mill End is a highlight for both new and returning guests for its seasonally changing menus, beautifully presented dishes, and excellent value for money. The quality of the food, including free range eggs, vegetables and the finest of beef is the result of Devon itself, with its extensive range of high quality local produce and the freshest of fish caught of the Devon and Cornish coasts. The team in the kitchen, l...
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With roaring fires in the lounges and and views of Loch Linnhe and the Morvern mountains behind in the restaurant you will not forget you are in remote, rural S
The Culpeper's restaurant at Chilston Park is located in the original dining room of the country manor house and retains a wealth of original characteristics.
The Bear and Ragged Staff in Cumnor,just a few miles from Oxford.The heart of the pub with Ancient chimneys, flagstone floors and mullioned windows with cut lin
The excellent food and levels of service keep guests coming back to Dawson's Restaurant. The menu changes in line with the seasons, and makes use of the best Welsh produce, all prepared in-house by a talented team.
Our head chef Joe McCarthy prides himself on buying local produce with which he creates wonderful dishes to entice your taste buds. Joe works in tandem with the seasons to offer an ever changing menu that uses produce in its prime. We serve lunch and dinner seven days a week. You will always find some classic favourites on our menu (this is a must for our locals) The dining room is the perfect place for a romantic dinner for two or for a special dining experience for groups of friends ...
Reviews: (8)
The Gunroom Restaurant at Plas Dinas Country House is an award-winning restaurant headed up by Head Chef and TV personality Daniel ap Geraint. It offers a unique take on british cuisine with a fine dining twist. Daniel uses locally sourced produce to captivate your tast-buds and offers a unique dining experience.
At The Lion Inn, you can enjoy delicious home-cooked, locally-sourced food and a great selection of beer, wine and spirits in a beautiful, relaxing environment that dates back to the 15th Century. The Lion is a place you can walk into on your own or go with friends and family for coffee and cake, bar snacks, lunch, afternoon tea or dinner, stay the night or the week and know that you will receive a warm welcome and be well looked after. The constantly changing menu can also be enjoyed a...
Great Western Restaurant is just a little bit special. We're not in the market for stuffy dining where you feel like you need to whisper behind your napkin. Great Western Restaurant is relaxed and comfortable, yet upscale and classy. We call it ‘exclusive dining' actually, purely because it's an experience you won't find anywhere else. Our roots are firmly planted in classical cookery, recalling the glamour of the restaurant's Art Deco origins and echoes of a bygone era. They say the f...
The Seaview Hotel, Restaurant and Bar is a classic yet contemporary, stylish Victorian retreat located in the fishing village of Seaview on the Isle of Wight. The Restaurant which holds a Michelin Bib Gourmand award, offers a fantastic menu of British dishes all served in a contemporary setting. The terrace enjoys stunning views of the Solent. The food has a real wow factor and the menu is designed to reflect the seasons dependent on the relative abundance of local produce or season, you ...
This handsome 18th century building used to be a pub. Exposed beams and brickwork and chunky wooden tables still give the place a homely feel, but the focus now is firmly on food and wine. There's a cosy first floor bar for those all important pre-dinner drinks, then its straight down to the main dining area (or on a sunny day, one of the al fresco huts in the garden) to sample ex-Chez Bruce chef Chris Bailey's modern British menu. While the produce might be local, with some even coming fro...
The award winning 1907 restaurant, bar & grill is named after the year the world famous Brooklands race track opened.
One of the most beautiful hotels in the Cotswolds, Buckland Manor is set in ten acres of grounds in a peaceful corner of the village of Buckland.
The Wild Rabbit is a reinvention of the traditional English inn - a place to eat, drink and sleep. Set in the charming and tranquil village of Kingham in the heart of the Cotswolds, The Wild Rabbit offers visitors a welcoming and relaxing traditional pub bar, a more formal dining room, as well 12 individually furnished bedrooms and a cottage. Having been awarded their first Michelin star in October 2016 The Wild Rabbit has a well-deserved reputation as one of the great places to eat in th...
This modern fine dining restaurant is full of surprises. The A La Carte Menu and 6 course Tasting Menu both change regularly. The extensive wine selection complements the food perfectly with the option of wine pairing to accompany the Tasting Menu.
The Angel's award-winning selection of AA rosette food and drink, serving superb modern British cuisine. Our head chef continually surprises with a curious twist of something delicious, sourcing fresh local produce from surrounding market gardeners. The breads baked in house are testament to the care taken to achieve that special taste and there are 30 varieties of quality wines all served by the glass.
Perched on the edge of the Thames, The Trout is a true Cotswolds inn that makes the most of its incredible riverside location. Whether stopping-in by boat, bike or on foot, you can enjoy everything from great real ales, local game and delicious fish including fresh crayfish from the pub's own river spots. The Trout Inn has recently reopened its doors with a fresh new look and a delicious menu and are proud to have already received 1 Rosette, 1 Breakfast award and 4 Star Gold from the AA. T...
This converted hunting lodge on the banks of the Broadwater Lake in 543 acres of ancient parkland on the Brocket Hall Estate makes a romantic setting for acclaimed and talented young chef Marcus McGuinness dazzlingly modern and beautifully presented dishes. Set over four floors, Auberge du Lac includes a comfortable lounge, four private dining rooms, lakeside terrace overlooking Brocket Hall itself as well as the elegant main dining room where you can enjoy the likes of foie gras parfait with...
Located in the village of Amberley in the beautiful West Sussex countryside, Amberley Castle is a unique luxury hotel stepped in over 900 years of history.
Situated in 365 acres of glorious Cotswold countryside, and named after the meandering river that carves its way through the grounds, the Michelin starred Bybrook restaurant enjoys the most beautiful setting for any dining experience. The dining room of this golden-hued 14th century manor house is all chandeliered elegance. The kitchen garden supplements locally sourced produce for Chef Richard Davies' seasonal modern British menus. Wine flights from an award-winning wine list offer the oppor...
The Inn at South Stainley, is a stylish country pub with rooms. Following a six-month refurbishment, they opened August 2017, not just as an atmospheric pub and
Sitting on the stunning North Norfolk coast, this pretty inn dates back to the 16th century, and it remains an enticing location for visitors who want a comfortable place to stay and an excellent meal. Mixing modern style with rustic chic, The Chequers Inn has a friendly and relaxed ambience that appeals to locals and visitors.
Welcome to our nautical paradise. Whether you're stopping by for a quick drink or pulling up a chair and settling in for your evening meal, make sure to soak in the stunning coastal views, exquisite seasonal cuisine and warm hospitality that characterises our pub. Recently awarded a coveted AA Rosette, we pride ourselves on our commitment to fresh, locally sourced British ingredients. Our seasonal menus change regularly and celebrate the bounty of flavoursome produce available to us from t...
Luxury dining by the sea has never tasted so good… Silks Bistro and Champagne Bar is the only rosette awarded restaurant in Newquay town and offers some of the best, fresh, Cornish produce, which is carefully crafted by innovative chefs to create some of the finest dishes in the county. Silks Bistro and Champagne Bar offers a luxurious setting for a first date or a relaxing venue for lunch or high tea with a friend. Complete your dining experience with a refreshing walk in the surrounding ac...
This converted Flemish weavers' cottage in a quaint Kentish village is run by husband and wife team Graham and Jackie Garrett. He, the Richard Corrigan-trained chef, cooks while she takes care of the intimate wood-beamed 32 seat dining room. For the most part, the regularly changing menu relies on classic combinations of locally sourced ingredients given an imaginative twist. Rye bay scallops with cauliflower cream and curry emulsion or Kentish lamb chump, pea and mint mousse with sea purslan...
Reviews: (10)
The restaurant at The Grove Cromer opened in 2011 serving locally produced seasonal food to both residents and non-residents alike. In 2014, The Grove was awarded two rosettes for culinary excellence and these were retained in 2016. Norfolk is famed for it's wealth of natural produce and The Grove has always tried to put this at its forefront. Seasonal dishes include Gunton venison, Hevingham chicken, seafood fished out of Lowestoft and Colchester, as well as crabs and lobsters caught daily...
The Great House Restaurant and Hotel in Lavenham, Sudbury, Suffolk, has been placed in Britain's Top 100 Restaurants by the Sunday Times and Harden's Guide and UK' Top 30 French Restaurants in 2016'. Expect modern French cooking displays with fresh twists and clear flavours. There's daily changing menus featuring best Suffolk and East Anglia produce as well as a superbly appointed French and local cheese board. Service from the team at The Great House is all about being knowledgeable, persona...
Reviews: (10)
In the gentile honey-stoned surroundings of the Cotswolds, this impressive three Rosette pub and hotel has earned a notable reputation for its quality food as much as its elegant countrified ambience. Chef/proprietor Emily Watkins (formerly sous chef at The Fat Duck) is known to change the menu mid-service to accommodate regular deliveries from local foragers, fruit farms, small holdings and game estates. Her skill and innovation starts with bar snacks such as scotched quail's eggs and ha...
Reviews: (4)
Feversham Arms is a luxury hideaway, nestled in the heart of North Yorkshire. Perfect for you to retreat, relax, indulge and sample true Yorkshire hospitality.
Traditional Farmhouse Cuisine With A Gastro Twist. Using only the finest, freshest local ingredients, sourced from local independent suppliers, The Kitchen promises to offer diners a wealth of gastronomic delights. Our menu has been lovingly and thoughtfully created by World Champion Head Chef, Sandor Szucs, making use of the hotel's freshly planted herb garden, which boasts herb troughs, herb banks and herb wheels.
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Hartwell House is a Jacobean and Georgian Grade I listed stately home, owned by the National Trust. 30 years, it was refurbished and opened as a hotel.
Reviews: (4)
A wooden beamed 16th Century building, with contrasting modern touches, houses this restaurant, which is run by chef proprietor Tristan Mason. Tristan is an award-winning chef with an impressive pedigree, having trained under Marco Pierre White amongst others. His classical training has resulted in an intricate modern British cuisine with a strong French accent, and a desire to amalgamate the old and the new into carefully crafted dishes. Locally sourced ingredients of the highest quality hel...
The Wiveton Bell is situated a mile from Blakeney, close to the unspoilt salt marshes of the North Norfolk coastal landscape which is a listed site of Outstanding Natural Beauty.
Dating back to the 16th century, Sheene Mill is an historic mill house on the River Mel. There are spectacular views over the mill pond and out to the Cambridgeshire countryside, and the venue is hugely popular for weddings and celebration events.
Food and drink will be at the forefront of your Mallory experience. With their many awards and exclusive Relais & Chateaux membership, you will be left with the feeling of quality and service you would expect from this award-winning hotel in Warwickshire. Food at Mallory Court is firmly based on seasonality, from the first spring asparagus, hand dived scallops and Cornish blue lobster moving through the year to venison, mallard and other game. The menus are constantly evolving, encompassin...
There's lime and vanilla mash, potato fondant and roast garlic crushed potatoes but not a chip in sight at this ironically named Glasgow stalwart. Eat upstairs, downstairs or in between on the mezannine level, but grab if you can a table in the gorgeous courtyard. A plethora of fine Scottish ingredients are used imaginatively in dishes such as Dumfriesshire rabbit, pear and pistachio nut sausage with basil cabbage or Perthshire wood pigeon wrapped in bacon served with a rich game sauce and pe...
Reviews: (10)
Established nearly 20 years ago, this privately-owned restaurant has had a Michelin Star for 12 years in a row. It has also been named AA and Decanter Restaurant of The Year and won numerous International Wine Awards. The owner, Roger Jones, is also a wine journalist and wine judge, working for Decanter Magazine, The_Buyer.net, CSWWC, DWWA & Taittinger Sommelier of The Year.
Terrace Restaurant & Bar is all about relaxed all-day dining with a contemporary twist. Awarded the AA Rosette for fine cuisine, it offers hearty British cuisine with some subtle Spanish influences, with emphasis on fresh and local produce.
Set in the heart of Berkshire countryside, The Crab & Boar is a lovely country pub with rooms offering British cuisine, free Wi-Fi and a large car park. The award-winning restaurant serves locally-sourced seafood and seasonal game in a relaxed and friendly atmosphere. The restaurant has received 2 AA Rosettes and are part of 'Pub group of the year 2016' by The Good Pub Guide.
Reviews: (1)
Tucked away in the small village of St Mary Bourne in the Hampshire countryside, the Bourne Valley Inn is a lovely country inn offering charming accommodation, delicious countryside dining and a warm, friendly service. Sink into one of the nine contemporary cottage-style rooms and unwind in your own private corner of the Hampshire countryside. Named after the lakes and rivers that lie nearby, the rooms are designed with your comfort in mind and include luxurious bedding, flat-screen TVs, W...
Owner Colin McGurran ensures commitment to the highest of standards at Winteringham Fields. Luxurious ingredients abound on the ambitious menu; roasted lobster is indulgently paired with sautéed foie gras and a lobster and morel mushroom reduction while turbot comes with truffle risotto, mouclade velouté, foie gras butter and purple potato galette. A polished, professional service is assured.
Opened in 2018, Palm Court is the ultimate restaurant, dining and eating-out experience in Chester. Unique and unparalleled, Palm Court is a garden room restaurant without compare; bursting with the greenery of the Kentia Palm tree and filled with the calming sounds of bubbling fountains.
The Greenway's modern British cuisine focuses on wholesome and refined cooking and draws from the best of local produce. The a la Carte luncheon menu is designe
The Traddock is an award-winning restaurant set on the edge of the Yorkshire Dales National Park. Open-minded as to what makes a fine meal, the team has a passion for sourcing and preparing the finest foods around and the restaurant has partnered with many local producers who supply the kitchens with the best ingredients that Yorkshire has to offer.
Restaurant Hywel Jones offers an outstanding dining experience. Executive Chef Hywel Jones has held a Michelin Star at the hotel since 2006
The Plough Inn at Stalisfield is a beautiful country pub with rooms in a village high up on the Kent Downs between Faversham, Canterbury and Ashford.
The Museum Inn is a superb 17th Century country inn situated in the delightful village of Farnham, Dorset, on the glorious Cranborne Chase, an Area of Outstanding Natural Beauty and a renowned countryside pursuit destination. The pub has eight beautifully appointed double en-suite rooms, four in the pub itself and a further four in the old Stables. If you want to add an extra luxurious touch to your stay, choose the General's room which comes complete with floor-to-ceiling French windows,...
Over the years, the Oak Room Restaurant has built a strong reputation. Dine beneath the 18th century Rococo ceiling and take in the stunning views.
There are two restaurants at Gilpin Hotel - the acclaimed, Michelin-starred HRiSHi, and a more casual dining restaurant called Gilpin Spice. At HRiSHi, chef Hrishikesh Desai takes the very best regional produce and adds his own unique Asian twist, to create dishes with stunning flavours and textures. In Gilpin Spice, the focus is on the spice trail, with dishes influenced by food and flavours from India, Thailand, Indonesia, Malaysia, Japan, China and the Philippines.
Opened in March 2019, ' Betony ' is the signature restaurant of Great British Chef & Roux Scholar Matthew Tomkinson. Serving modern British cuisine in a relaxed yet chic restaurant environment, Betony is open Wednesday-Saturday for dinner.
Gordon Ramsay no less is a fan of this fine dining restaurant in Edinburgh's trendy docklands area. The recently refurbished dining room is a quiet riot in shades of brown and cream making it one of Scotland's chicest addresses. The eponymous Mr Wishart's cooking is as accomplished and ambitious as you might expect from someone who has trained with some of Europe's best chefs. Precise modern French dishes lean towards classic combinations such as braised shin and short rib of beef with veal s...
Once a 16th century Inn, the pub boasts a 5* AA rating, has 9 guest rooms and is dog-friendly. The Mason Arms is a smart and convivial country pub, offering sumptuous menus of local produce. The Mason Arms is also home to Artist Residence Oxfordshire, a delightful boutique-hotel offering a heavenly retreat in the most glorious setting.
Reviews: (9)
With quite a number of accolades and awards under its belt, The Mirabelle is one of Eastbourne's best restaurants and the AA Rosette in Eastbourne!
Celebrating its fifth decade of service and over 15 years retaining a Michelin star, L'Ortolan continues to be a beacon of Berkshire's fine dining restaurant scene offering a unique, luxury, timeless quality in its style and setting and impeccable attention to detail in its dishes and service.
Reviews: (10)
Located in the village of Alstonefield, in the Peak District, The George is an award-winning pub with a great atmosphere. It offers superb food, excellent ales and a carefully-chosen selection of wines - all of which has been recognised by The Good Food Guide, Sawdays and Michelin.
Dart Marina's elegant fine dining River Restaurant, which holds 2 AA Rosettes, has exemplary standards of cuisine, wines and service
The Burlington Restaurant combines classic style with modern British menus, to create a fantastic dining experience and seasonal tasting menus.
It's not just the views you will want to feast on at Nutfield Priory – the Head Chef is a taste perfectionist and sources the best local and seasonal produce.
Saveur restaurant is a fine dining modern European restaurant headed up by Nigel Wright and Kerry Dutton who have maintained their 2 rosette credential for 3 ye
Mansion House Llansteffan is situated in the green and rolling hills of West Wales, looking out across Carmarthen Bay. Set in a charming Georgian mansion, the restaurant, Moryd, has two AA rosettes to its name.
The Butcher's Arms is a traditional country pub, with two bedrooms, in the countryside near Gloucester. Oak beams, wooden settles and cast iron tables create a genuine pub atmosphere. There is a small restaurant seating 12 people, which provides a fine dining experience. The kitchen carefully sources local fresh produce such as aged rib of Hereford beef, local lamb and middle white pork from a nearby farm. Fresh day boat fish arrives daily from the Cornish coast, and wild salmon from the near...
Awarded an AA Rosette for culinary excellence, you will enjoy exceptional European and authentic Indian cuisine at Crowne Plaza Marlow's stylish Glaze Restauran
A vibrant village pub and restaurant situated in an historic Tudor Chantry House, The White Hart's dramatic antique features such as the great hall and minstrel's gallery (now the dining room) have been well preserved. Favouring local and seasonal produce, owners Mark and Kay Chandler source from the surrounding farms and estates, as well trade surplus fruit and vegetables from the pub's large kitchen garden for other local ingredients. All dishes are prepared on site, including bread and pas...
Fig is Campdens Fine Dining evening restaurant, The Bistro is the casual all day alternative open 7 days with a wide selection of gin, cocktails and wines.
Visit the Dining Room at Brandshatch Place in Kent for traditional and classic dishes served with a modern twist using local and seasonal ingredients.
This 14th century “longhouse” has been one of the most successful and lauded gastropubs in the land for more than a decade. In that time the business has grown to encompass luxury accommodation, but at heart it's a village pub, albeit a multi-award winning one. Andrew Pern oversees kitchen where he cooks refined food with a pronounced northern accent. The regularly changing chalkboard menu (that's also available in the bar or the garden) might include the likes game terrine with date and appl...
Once a stronghold for English troops during the Jacobite rebellion, this stone built country house hotel has an enviable position on the banks of Lock Sunart. Chef Gary Phillips has the local area of Ardnamurchan as his unsurpassable natural larder. Luxurious and delicious dishes in the smartly traditional dining room with its crisp linens and polished silver might include butternut squash and Tiree brown crab risotto with seared scallop and pancetta crisp or loin of Ardnamurchan venison wit...
This magnificent Georgian house is the former country home of Lord Mountbatten. Now it is home to the award-winning AA Rosette fine-dining restaurant and accomp
This half timbered country house hotel in the heart of the beautiful Vale of Dedham has been run by the Milsom family for well over 50 years. The beamed riversi
Each season head chef David Sotheran creates a delicious al la carte restaurant menu using many local ingredients, from Yorkshire's abundant larder. Enjoy a fine dining experience in award-winning Chaloner's Restaurant, with traditional décor and views of the grounds and countryside, served by a friendly team delivering great service.
Duisdale House Hotel's restaurant has bold interior design features which complement the grand exterior. There are two stylish eating zones to choose from both
A lavender-scented footpath paves the way for a spectacular culinary fairy tale. Described as “a twist of imaginative genius”, Raymond Blanc's vision for Belmond Le Manoir aux Quat'Saisons has always been one of world-class gastronomic flair and outstanding organic produce. Take your seat for a feast like no other.
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The award-winning 2 AA Rosette Brasserie on the Bay overlooks sub-tropical gardens and Falmouth Bay. A relaxed setting showcasing the best in Cornish ingredients. From catch of the day to exotic global cuisine St Michaels Resort's head chef creates dishes that are fresh, of the highest quality and low in food miles.
The Royal Oak is a true dining destination. Proud holders of 2 AA Rosettes, the menus change with the seasons and reflect the love of contemporary British food. The Royal Oak Inn is passionate about produce and sourced locally and from the countryside surroundings wherever possible, if you'd ever like to know the origin of one of the ingredients simply ask a member of the friendly team. The love of local extends to our bar, where you'll find a choice of local ales as well as an extensive win...
The white weather board exterior gives the impression of a quaint country pub but the interior reveals something far more sophisticated. The panelled walls are painted in a classy blue-grey and the contemporary chairs are upholstered in brightly striped or in complimentary plain fabrics. The focus of the food is firmly in the modern British camp with an emphasis on good local produce. The menu changes constantly with the season.
1919 is a two AA Rosette award winning restaurant named after the year The Cottage in the Wood started its commercial life as tea rooms. With panoramic Cotswol
For classic British dining with a modern edge, Woodland's restaurants offer the perfect setting for a tasty and relaxing meal in Cobham, Surrey.
Masa boasts one of the most unusual and visually stunning restaurant settings in the country. A grade II listed chapel has been lovingly converted into an elegant and luxurious dining room that makes any meal a special occasion. Enjoy an aperitif in the a lavish lounge before ascending to the stunning dining gallery. Fresh, locally sourced ingredients are on the inventively eclectic menu that might include chicken and tarragon boudin with cos leaves, Parmesan amd pancetta; confit duck spring ...
Reviews: (10)
The Devonshire Fell's 2 AA Rosette restaurant offers spectacular food, with a relaxed and stylish interior and far reaching views of the Yorkshire Dales.
Milsoms, in Dedham, has been open for some 18 years and consists of a lively bar and brasserie, along with 15 guest bedrooms. It's an ideal place to stay and discover this delightful part of East Anglia.
There's a choice of experiences at this charming 17th century inn. Downstairs in the cosy bar with its red painted walls and corner banquette, there's an extens
Reviews: (11)
The Leven Restaurant at Crathorne Hall was once the original dining room of the mansion house boasting high ceilings and wood panelling, an ideal dinner setting
Hart's Kitchen believe in using the very best seasonal produce and are constantly reinventing their menu to make the most of the regions produce. Get ready to enjoy your culinary adventure and reserve your table online today. Using simple, fresh ingredients, head chef, Martin Sludds brings dishes to life with flair and technical skill.
From foraged greens to Falmouth Bay lobster and full-flavoured Dexter beef, our Rastella restaurant menus are rooted in the finest local ingredients. Whether it's afternoon tea or an evening of fine dining, pull up a chair, tuck in and enjoy.
Nestled within four acres of stunning gardens and spacious terraces, The Bath Priory is a Georgian house of honey-coloured stone close to the city of Bath.
You might let slip an involuntary 'wow' as you approach Brockencote Hall. The stunning Victorian Country Manor House estate is set in 70 acres of countryside complete with sheep grazing in the fields, a lake and dovecote. You might say 'wow' too when you eat chef Tim Jenkins food because he's a real fine dining star in the making. You'll find plants, flowers and funghi from the hotel's ground in dishes such as pan-fried fillet of brill with confit duck gizzard and Jew's ear mushrooms. Other w...
Whether it is a special dining experience, a sumptuous afternoon tea or a fabulous cocktail in the evening, New Hall Hotel & Spa is the place to come.
The Dining Room is a two AA Rosette restaurant situated in the heart of Buxted Park Hotel in East Sussex serving modern British favourites.
Since 2007, this white washed inn at the side of a winding Welsh country road has been run to huge acclaim by British culinary legend Shaun Hill. Dine in the smartly appointed yet casual dining room, or in good weather take a table on the patio or the idyllic garden. Hill's ingredient led approach encompasses influences from all over the globe. Don't be deceived by the simple presentation, this is technically assured cooking that accentuates flavour. Start with Wye Valley asparagus with more...
Wood Hall Hotel & Spa, West Yorkshire, offers guests a selection of culinary experiences. Enjoy a traditional afternoon tea or indulgent Sunday lunch.
Inspired by nature, Cambium at Careys Manor Hotel is a creative and enchanting dining experience. The name is reflective of the love affair with the New Forest and the desire to showcase the rich natural resources abundant in the local area.
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Looking out over the hotel's pretty walled garden is the award-winning Conservatory Restaurant, Seasons, boasting Two Rosettes for culinary excellence. 'Without a doubt, the best meal that I have eaten at a restaurant in Dorset for 25 years!'' - Taste of the West Gold 2019/20
Ian & Jane bought Blackaddie in 2007 they have completely refurbished it into a fantastic 4 star restaurant with rooms offering some of the finest food around. Check Tripadvisor for the stunning reviews. Also testified by the wealth of awards they have won over the years Such as Scottish Chef of the Year 2016
The Vineyard, one of the UK's best known places for those who love fine dining. The Vineyard restaurant is a 3 AA rosette awarded restaurant, with everything yo
The Mulberry Restaurant at Heacham Manor Hotel was established in 2009 and is dedicated to celebrating the fantastic local produce on its doorstep. With an AA Rosette for Culinary Excellence, the Mulberry Restaurant's Chefs work to carefully curate menus for each season to represent the best of the county's offerings. Taking full advantage of Norfolk's delectable ingredients.
Nestled in the beautiful Pendle countryside, the Alma Inn is bursting with character and charm. It feels like you're stepping back in time with stone floors, or
Rothay Manor Fine Dining offers modern British cuisine, holding 3AA rosettes the restaurant offers 5 & 9 course tasting menus with vegetarian options for both.
One of Bath's longest established independent restaurant, Chef Chris Cleghorn has gained its first Michelin Star in 2018. The menu is based on five or seven-course tasting options with the possibility to choose a la carte. Discover an award-winning wine list and a bar offering a relatively unique spirit list.
From its stone exterior, the Punch Bowl looks like a typical Lake District inn. Inside things are rather different. High-backed chocolate brown leather chairs, sparkling white linen and polished oak flooring give the dining room a decidedly modern feel. The menu adheres to the local/seasonal mantra, albeit it with a European twist. Begin with Cumbrian air dried ham with parmesan and rocket salad or baked Cumbrian Cheddar cheese and spring onion soufflé. Main courses might include duck breast ...
The history of The Lifeboat Inn goes back more than 500 years, and this hotel, restaurant and bar has been welcoming visitors for centuries. Set on the North Norfolk coast, once visitors step inside The Lifeboat Inn, the heritage of the place simply stands out.
Enjoy modern British cuisine in our elegant yet relaxed 2 AA Rosette Glasshouse Restaurant. Quality is everything – right down to every ingredient. We follow a ‘field to fork' philosophy and pride ourselves on using local produce sourced from within a 50-mile radius. Some produce even comes from our own Kitchen Garden, where we grow a fantastic variety of vegetables & herbs and plenty of fruit. Taking its name from the original glasshouse designed in c.1850 by Edward Milner, a renowned lan...
This is the Cotswolds' ultimate hotspot! Known for its warm welcome and plethora of awards (The Times UK No 1 Inn and The Good Pub Guide's County Dining Pub of the Year). The 17th Century pub is the perfect base for exploring Cotswold walks & villages with the most beautiful rooms, roaring fires and Two Rosette food to return to.
Gleneages is not just for golfers, it's for gourmets too. Named after its chef (the most highly lauded in Scotland), Andrew Fairlie is probably the finest dining experience available north of the boarder. A recent refurbishment has transformed a rather grand dining room into an altogether more intimate restaurant with acres of leaf patterned beige fabric banquettes and seats. An oil painting of the chef watches over you as you tuck into the “menu degustation” that begins with Ballottine of F...
Regarded as one of the top restaurants on The Isle of Skye and The Highlands of Scotland, The Iona Restaurant is an elegant and welcoming restaurant with a uniq
11 Results Slightly Further Afield
398.0 miles from the centre of United Kingdom
Dark wood panelling, smart white linen and comfortably spaced tables provide a suitably grown up environment for the sophisticated cooking of one of the Channel Islands best known chefs. Shaun Rankin has garnered both critical acclaim and national TV exposure for his intricate and sometimes daring cooking. You could start a meal here with an unusual pairing of goats cheese ice cream with carrot and tomato jelly and follow with the classical combination of roast fillet of Angus beef with woodl...
262.2 miles from the centre of United Kingdom
A name that is synonymous with masterful techniques, confident Japanese flavours and picture-perfect presentation, Nobu London Old Park Lane and Nobu Berkeley ST are undisputed culinary jewels in Mayfair's crown. An instant hit from the opening in 1997 and the first European venture from world-renowned Chef Nobu Matsuhisa, Nobu London pioneered the way for Japanese dining in the capital.
261.9 miles from the centre of United Kingdom
Few restaurants can match the success of Pollen Street Social, which earned a Michelin star within six months of opening, along with 5 AA Rosettes. It's also ranked as the fourth best restaurant in the UK, by The Good Food Guide. The ambience is social and casual, and the food is simply stunning.
262.3 miles from the centre of United Kingdom
If you're in the mood to seriously spoil someone special, then a meal at the Ritz is a grand gastronomic treat. The large dining room is one of the most opulent in the whole of London with swagged curtains, pink chairs and gilded statuettes and very well spaced tables. Service from smartly suited and booted waiters is second to none. There's an abundance of luxury ingredients including lobster, turbot, caviar and truffle and some serious old school skills on show like a whole sea bass baked i...
262.0 miles from the centre of United Kingdom
Michelin-starred Social Eating House is on three levels, with a chef's counter for exclusive kitchen dining in the basement, the restaurant on the ground floor, and The Blind Pig, a cocktail bar, on the floor above.
120.6 miles from the centre of United Kingdom
Two hundred acres of parkland, views of Snowdonia – what's not to love about this handsome 17th century country house? Crystal chandeliers and open fireplaces g
262.1 miles from the centre of United Kingdom
Alain Ducasse is one of the best chefs on the planet and his London outpost exudes glamour and style. The refined dining room is a quiet riot of beige with the private ‘Table Lumiere' providing a stunning centre piece with its luminescent fibre optic oval curtain. Arrive early for pre-dinner drinks in the legendary Park Lane Bar. To experience the full range of Ducasse's classic French cooking and exquisite presentation, indulge in the extravagant tasting menu where you can try seven courses ...
Reviews: (1)
399.7 miles from the centre of United Kingdom
Grand Jersey Hotel & Spa offers one of the finest selections of restaurants on the island, with 4 AA Rosette Tassili and Victoria's brasserie.
262.9 miles from the centre of United Kingdom
Once The Blenheim pub, Tom's Kitchen Chelsea is a casual and welcoming restaurant serving comfort favourites, in tune with the seasons, all day, every day, from breakfast through to dinner. In the heart of London, it's a chic place to meet up with friend for great food and drink.
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262.3 miles from the centre of United Kingdom
A name that is synonymous with masterful techniques, confident Japanese flavours and picture-perfect presentation, Nobu London Old Park Lane and Nobu Berkeley ST are undisputed culinary jewels in Mayfair's crown. An instant hit from the opening in 1997 and the first European venture from world-renowned Chef Nobu Matsuhisa, Nobu London pioneered the way for Japanese dining in the capital.
261.5 miles from the centre of United Kingdom
Locanda Locatelli takes Italian cuisine to a new level. Opened by celebrity chef Giorgio Locatelli (revered by many as one of the finest Italian Chefs in the UK) over ten years ago, it has won numerous awards. It's a stylish, sophisticated venue with beige leather booths, etched glass screens and low lighting that attracts celebrities looking for a discreet night out. Portions are generous and exude freshness and quality demonstrated by the huge basket of home-made bread or mountain of black ...
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