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Leading Aa Rosette Awards in the UK

The AA first started rating restaurants in 1955, when the first AA Rosettes were awarded. Since then the AA Guide has remained one of the most well respected and comprehensive guides in the UK, awarding a significant number of restaurants in the UK a coveted rosette. Included below are AA Rosette Awards in the UK, such as 1907 Restaurant.

Leading Aa Rosette Awards in the UK

The AA first started rating restaurants in 1955, when the first AA Rosettes were awarded. Since then the AA Guide has remained one of the most well respected and comprehensive guides in the UK, awarding a significant number of restaurants in the UK a coveted rosette. Included below are AA Rosette Awards in the UK, such as 1907 Restaurant.

1907 Restaurant

Brooklands Hotel, Brooklands Drive, Weybridge

The honor winning 1907 restaurant, bar and grill is named after the year the world popular Brooklands circuit opened, and draws motivation from the 30s - a time of fabulousness, development, and the brilliant time of hustling. Since 2011, they have been granted two AA Rosettes for incredible... more

Glaze Restaurant

Fieldhouse Lane, Marlow

Awarded an AA Rosette for culinary excellence, you will enjoy exceptional European and authentic Indian cuisine at Crowne Plaza Marlow’s stylish Glaze Restaurant. Take in stunning views across the lawns and lake in the Conservatory, or dine al fresco on the terrace if the weather allows. ... more

The Ebrington Arms

Ebrington, Chipping Campden

This is the Cotswolds' ultimate hotspot! Known for its warm welcome and plethora of awards (The Times UK No 1 Inn and The Good Pub Guide's County Dining Pub of the Year). The 17th Century pub is the perfect base for exploring Cotswold walks & villages with the most beautiful rooms, roaring fires and... more

The Walnut Tree Restaurant

Llanddewi Skirrid, Abergavenny

Since 2007, this white washed inn at the side of a winding Welsh country road has been run to huge acclaim by British culinary legend Shaun Hill. Dine in the smartly appointed yet casual dining room, or in good weather take a table on the patio or the idyllic garden. Hill's ingredient led approach... more

The Eastbury Hotel

Long Street, Sherborne

Looking out over the hotel’s pretty walled garden is the award-winning Conservatory Restaurant, Seasons, boasting Two Rosettes for culinary excellence. 'Without a doubt, the best meal that I have eaten at a restaurant in Dorset for 25 years!'' - Taste of the West Gold 2019/20... more

The Shibden Mill Inn

Shibden Mill Fold, Shibden, Halifax

There’s a choice of experiences at this charming 17th century inn. Downstairs in the cosy bar with its red painted walls and corner banquette, there’s an extensive menu that covers “grills” such as Gloucester Old Spot pork chop with sage mash, shallot sauce, “traditional” dishes including fish pie... more

The Star Inn

Harome, Helmsley

This 14th century “longhouse” has been one of the most successful and lauded gastropubs in the land for more than a decade. In that time the business has grown to encompass luxury accommodation, but at heart it’s a village pub, albeit a multi-award winning one. Andrew Pern oversees kitchen where he... more

Auberge du Lac

Brocket Hall Estate, Brocket Road, Welwyn

This converted hunting lodge on the banks of the Broadwater Lake in 543 acres of ancient parkland on the Brocket Hall Estate makes a romantic setting for acclaimed and talented young chef Marcus McGuinness dazzlingly modern and beautifully presented dishes. Set over four floors, Auberge du Lac... more

Ettington Park

Alderminster, Stratford-upon-Avon

Over the years, the Oak Room Restaurant has built a strong reputation on word of mouth alone. Dine beneath the 18th century Rococo ceiling, take in the views across the Victorian Garden to the Norman Chapel and sample the chef’s mouth-watering creations. From fine dining to traditional afternoon... more

Oakley Hall Hotel

Rectory Road, Oakley, Basingstoke

Enjoy modern British cuisine in our elegant yet relaxed 2 AA Rosette Glasshouse Restaurant. Quality is everything – right down to every ingredient. We follow a ‘field to fork’ philosophy and pride ourselves on using local produce sourced from within a 50-mile radius. Some produce even comes from our... more

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