Based in the busy town of Dorking, Salt Pig is independently owned, and the team behind the restaurant is passionate about producing exceptional dishes that use the freshest and best ingredients, sourced to reflect the seasons and to showcase the best local producers.
From a light snack with cocktails to a full dinner, Salt Pig has something to offer everyone.
Where is Salt Pig located?
Surrounded by the antique shops of Dorking's West Street, Salt Pig is easily accessible from Guildford, Crawley and Leatherhead. With a British-inspired menu, exceptional food and friendly front of house staff, Salt Pig is a destination that's well worth exploring.
What cuisine is on offer at Salt Pig?
The British-inspired menus are changed regularly, to reflect the seasons and to showcase the best local produce that is available.
Special dietary requirements are catered for, including dairy-free and gluten-free.
Cocktails make an evening particularly special, and the resident mixologist ensures that classics are handled with ease, along with a few house-designed treats.
Wines have been chosen to compliment the menus and to ensure that all tastes are catered for.
What is the signature dish at Salt Pig?
The seasonal menu at Salt Pig takes advantage of the very best local produce available at the time, and this menu changes regularly.
Homemade pie of the day is a particular favourite at Salt Pig, and the pies here are said to be Surrey's best.
What makes a meal at Salt Pig unique?
With a commitment to sustainable sourcing, fresh, quality ingredients and exceptional service, Salt Pig aims to provide value to its customers, and to be a real part of the local community. By focusing on these principles, the restaurant has earned a great reputation in Dorking, and across Surrey and beyond.