This stylish gastropub sports first-floor “supper rooms” available for private hire and an outdoor terrace in addition to the bar and handsome main dining area. Ex- Le Manoir chef Simon Bradley applies both classic and modern European cookery techniques to West Country produce.
Where is The Kensington Arms located?
The Kensington Arms, or The Kenny as it is better known, has long been a hot spot for southwest foodies. The Kenny is situated in the heart of the Redland area of Bristol.
What cuisine is on offer at The Kensington Arms?
The a la carte menu includes dishes such as organic steak and kidney pie with creamed potatoes and Guinness gravy and roasted fillet of line caught cod with steamed spinach and Cornish crab butter. The menu offers a tempting array of desserts including peanut butter parfait with dark chocolate mousse and caramelised puffed rice and green apple sorbet with Yorkshire rhubarb granite.
What makes a meal at The Kensington Arms unique?
In 2011, Chef-Patron, Josh earned a Michelin Star and became one of Britain's youngest Chefs to receive this prestigious accolade. Josh has developed his reputation for sustainability and seasonality and is renowned for his contemporary British cuisine.
