Two hundred acres of parkland, views of Snowdonia – what's not to love about this handsome 17th century country house? Crystal chandeliers and open fireplaces give the dining rooms that overlook the gardens a touch of grandeur. There's homemade scones for afternoon tea and roast sirloin of Welsh Black beef for Sunday “luncheon”, but the main event here is dinner. Bodysgallen was awarded 'AA Hotel of the Year for Wales 2012-13'
Where is Bodysgallen Hall Hotel, Restaurant & Spa located?
Bodysgallen is situated on Pydew Mountain, in more than 200 acres of wooded parkland with lovely formal gardens overlooking Conwy castle and Snowdonia.
What cuisine is on offer at Bodysgallen Hall Hotel, Restaurant & Spa?
The regularly changing menu of local, seasonal produce might begin with home-smoked quail with tomato jelly or seared sea scallops with golden raisin puree and cauliflower cream. Main courses might include an unusual cannelloni of rabbit with Cabernet Sauvignon dressing, but Head Chef Michael Cheetham, is just as happy to serve a grilled fillet steak on request.
What makes a meal at Bodysgallen Hall Hotel, Restaurant & Spa unique?
Awarded 3 AA Rosettes, you can expect a gourmet experience in the dining room under the expert supervision of Head Chef John Williams and his team.
