A wooden beamed 16th Century building, with contrasting modern touches, houses this restaurant, which is run by chef-proprietor Tristan Mason. Tristan's has set the bar high in the local area by being the first Michelin-starred restaurant in Horsham. Simple flavours and unique ingredients along with the flair of a young team really push the boundaries. There is a carefully selected wine list with fine wines from the new and old worlds, which has been achieved through careful consultation with his long-standing specialist wine merchant.
Where is Restaurant Tristan located?
Housed within the historic town of Horsham in West Sussex. Set within impressive parkland and beautiful countryside, the award-winning market town offers a warm and attractive environment for shopping, meeting friends, visiting local attractions and dining out.
What cuisine is on offer at Restaurant Tristan?
His classical training has resulted in an intricate modern British cuisine with a strong French accent, and a desire to amalgamate the old and the new into carefully crafted dishes. Locally sourced ingredients of the highest quality help to create dishes such as pheasant with quince purée, hazelnuts and cress or lemon sole, wild mushrooms, crab and Jerusalem artichokes.
What makes a meal at Restaurant Tristan unique?
Tristan is an award-winning chef with an impressive pedigree, having trained under Marco Pierre White amongst others. He has further developed his skills utilising his enthusiasm and love for good food. He brings the old and new together to create exciting and innovative dishes.
