Expect fresh seasonal food, locally sourced and simply cooked at this charming small hotel & restaurant in the Vale of Belvoir 12 miles S.E of Nottingham. The popular restaurant enjoys a reputation for exceptional hospitality, friendly efficient service and an interesting wine list, sympathetically priced. The a la carte dining room runs six to eight dishes per course. The emphasis is on game in winter, fish & shellfish from Brixham in summer. The ‘all-day' garden room serves light meals including a hot seafood sharing plate. Or just drop in for the Langar experience, afternoon tea, cakes, sandwiches and cream scones.