Howard's House is a privately owned hotel, hidden away in unspoilt countryside in the heart of Wiltshire. The ancient honey coloured stone building has not been subjected to any modern tampering which shows in the simple elegance of the airy restaurant. Chef Andy Britton's ethos is to source as much local meat, game, fish and seasonal produce as possible as well as the vegetables and herbs from the kitchen garden.
Where is Howard's House located?
Howard's House Hotel & Restaurant is an independent country house and hotel situated in the heart of the picturesque village of Wiltshire. Far from the hustle and bustle of the main roads - Teffont Evias is in beautiful seclusion.
What cuisine is on offer at Howard's House?
The cuisine is modern British and the menu may feature a starter such as roasted foie gras, sweetcorn pancake, onion marmalade with basil shoots or an excitingly original main of fillet of turbot, thyme ravioli, fondant potato and oyster beignet. An extensive and well-chosen wine list offers an interesting choice from both the New and Old worlds.
What makes a meal at Howard's House unique?
The hotel manager works closely with the kitchen team and is proud to present a table that is fundamentally English, that compliments the seasons and aligned with the best sustainable production. Not only will you find on the menu a continuously evolving selection of seasonal and a la carte dishes, but the chefs will also always be glad to produce particular favourites on request.
