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High Street, Little Bedwyn, Marlborough, Wiltshire, SN8 3JP
About The Harrow at Little Bedwyn
Established nearly 20 years ago, this privately-owned restaurant has had a Michelin Star for 12 years in a row. It has also been named AA and Decanter Restaurant of The Year and won numerous International Wine Awards. The owner, Roger Jones, is also a wine journalist and wine judge, working for Decanter Magazine, The_Buyer.net, CSWWC, DWWA & Taittinger Sommelier of The Year.
Where is The Harrow at Little Bedwyn located?
The Harrow is located in the village of Little Bedwyn, one mile from Great Bedwyn, which has a direct hourly train service to London Paddington. The nearest towns are Hungerford and Marlborough, with excellent links to the M4 motorway. There are many local accommodation options nearby.
What cuisine is on offer at The Harrow at Little Bedwyn?
The Harrow serves Modern British cuisine - using the best live shellfish, day boat seafood, Scottish game, Welsh lamb, Cornish seafood, Orkney diver-caught scallops, Little Haven lobsters and West Country cheeses.
What is the signature dish at The Harrow at Little Bedwyn?
Grilled line-caught wild turbot, Exmoor caviar, samphire, English sparkling Beurre Blanc. Ceviche of wild sea bream, wasabi sorbet, Yuzu dressing. Roast breast of new season grouse, onion bhaji, mango and sweetcorn chutney.
What makes a meal at The Harrow at Little Bedwyn unique?
Everything on the menu is sourced responsibly and from the finest suppliers in the UK, to ensure that quality is guaranteed. The source of the food is also mentioned on the menu for all dishes. Many of the suppliers have been with The Harrow for 20 years.
The Harrow at Little Bedwyn is also responsible for many wine competitions hosted both at home and across the globe, with events in Cape Town every January and further afield in New Zealand, Australia and California. These include The Mamba Riedel Decanter Awards, The Tri Nations Wine Challenges, Sparkling Sundays, Greek Sunday and Alsace Sunday.
The Harrow at Little Bedwyn is part of the following Inspirations:
"The Harrow is in a pretty Cotswold Village, with an attractive garden terrace and cosy dining room. The restaurant is run by chef Roger Jones and his wife Sue, the cooking highlighting top British ingredients such as line-caught turbot and sweet diver-caught scallops. I enjoyed poached Pembrokeshire lobster, a specialty of the restaurant."
"Owner Roger Jones indulges his passion for wines from Australia and New Zealand on a comprehensive list that also includes an excellent selection of Champagnes. Why not try a glass of Ruinart rose with your chilli Cornish squid with caramelised Kelmscott pork and bacon dust."
Information on The Harrow at Little Bedwyn , High Street , Little Bedwyn , Marlborough
Open: Wed-Sat 12:00-15:00, 19:00-23:00
Last Orders for Dinner: 21:00
Closed: Xmas & New Year
Seating Capacity: 34
Private Dining: Yes
Wheel Chair Access: Yes
Accreditation: Michelin Star, Taste of England Excellence Award, AA 3 Rosettes, Decanter Restaurant of The Year, Wine Spectator Best of Award of Excellence, AA Wine Award, Good Food Guide 6/10
|Local Directions:||3 miles from Hungerford towards Marlborough on the A4 , take the left hand turn into Little Bedywn and on reaching the sharp left hand bend in the middle of the village, turn left towards Bagshot and The Harrow is on the right about 100 metres up the lane. From Marlborough come down the hill into Great Bedwyn and take the first left hand turn to Little Bedwyn. Follow the road into Little Bedwyn, cross over the railway and canal bridges and take the first right to Bagshot and The Harrow is 100 metres up the lane on the right.|
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