Field & Fork is the only independent, chef-led restaurant in Chichester offering lunch, afternoon teas, pre-theatre and dinner. Housed in a charming building alongside Priory Park, the comfortable restaurant offers a conservatory, open fire, bar and small outside eating area.
Where is Field & Fork located?
Chichester is nestled at the foot of the South Downs and offers the renowned Festival Theatre, as well as the nearby attractions of Goodwood horse racing and motor racing, Pallant House Gallery, local sandy beaches and historical attractions.
What cuisine is on offer at Field & Fork?
Using locally sourced, seasonal fresh ingredients, Field & Fork offers an ever changing menu. All the dishes are prepared on the premises, including the bread and ice-cream.
What is the signature dish at Field & Fork?
From guests' comments, the maple glazed slow roasted pork belly, smoked eel, carrot coleslaw and ginger jus proves to a very popular choice.
What makes a meal at Field & Fork unique?
Every dish is prepared on the premises, with an ever-changing menu to reflect the seasonal availability of responsibly-sourced ingredients.