Farmer, Butcher, Chef is Goodwood's exciting restaurant located just yards from Home Farm. The final stage of a unique process dedicated to showcasing the meat in terms of flavour, quality and provenance, and achieving the very best yield from their livestock.
The organic principles enable Goodwood to produce the best-tasting beef, pork and lamb, all of which are reared on-site.
Where is Farmer, Butcher, Chef located?
Located at the Goodwood Hotel, at the heart of the 12,000 acre Goodwood Estate.
Easily accessible from Chichester, close to the A27 and surrounding areas.
What cuisine is on offer at Farmer, Butcher, Chef?
High-quality, organic, nose-to-tail meat showcased on a seasonally changing menu.
The butcher is directly involved in designing dishes according to what cuts are available. An original approach that means nothing is wasted. The Butcher's Boards are an imaginative way to enjoy beef, pork and lamb: they highlight different cuts served in a variety of tasty dishes. The frequently changing menu champions seasonal English fare, showcasing Goodwood's own produce along with selected ingredients from local suppliers.
What is the signature dish at Farmer, Butcher, Chef?
The Butcher's Boards: Guests can enjoy a sharing board of various cuts of beef, pork and lamb paired with the freshest, local seasonal ingredients. Paired with imaginative side dishes, the Butcher's Boards make an exceptional dining experience.
What makes a meal at Farmer, Butcher, Chef unique?
Everything on the menu is sourced from Goodwood Home Farm and reared at home on the Estate, ensuring quality is guaranteed. Working with local suppliers, the seasonal ingredients that are paired with many dishes are sourced from trusted friends of Goodwood.
