Duisdale House Hotel's restaurant has bold interior design features that complement the grand exterior. There are two stylish eating zones to choose from both with an air of somewhere distinctly special. The award-winning team of chefs serves imaginative food combinations using local produce, this is complemented by an extensive wine list and a selection of Malt Whiskys.
Where is Duisdale House Hotel & Restaurant located?
The restaurant is located at the Duisdale House Hotel on the South Peninsula of Skye, near the Armadale ferry terminal and fifteen minutes drive from the Skye Bridge. Skye Island is known for its incredible scenery. It is situated off the west coast of Scotland, and is the largest in the Inner Hebrides.
What cuisine is on offer at Duisdale House Hotel & Restaurant?
The menu changes regularly to include Skye's freshest ingredients. The Chart Room menu offers a comfortable alternative for a light lunch or dinner from the à la carte menu which offers the same exquisite local products and attention to detail. There's an impressive wine list, a sleek collection of Scottish Malts Whiskies and an unrivalled range of Gins.
What makes a meal at Duisdale House Hotel & Restaurant unique?
The fine dining, two AA rosette restaurants offers the best of local produce that the innovative cuisine team uses for serving delicious dishes that delight the palate and the eye. Recently Duisdale won the Scottish Hotel Awards for Casual Restaurants for the year.
