Two Fat Ladies West End

There's been something seriously fishy about this place for over two decades. But don't worry, its only the enticing menu of Scottish seafood at this charming, intimate restaurant. There's regional specialities such as Cullen Skink (a traditional Scottish smoked haddock and potato soup) and the daily changing Two Fat Ladies fish platter, but for the most part the local produce is given a global twist. So there's Spanish king prawns Ajillo cooked with garlic, chilli and white wine and an Italian fillet of sea bream on seafood linguini with a piquant tomato sugo (sauce). If you're not a lover of seafood, the Serrano-wrapped breast of chicken with chorizo, cider and caramelised apple is for you.