When French-born chef Raymond Blanc opened Le Manoir in the heart of the Oxfordshire countryside way back in 1984 it was a wake-up call to British cooking. It remains one of the country's leading restaurants, notable for the two-acre garden which supplies many of the herbs and vegetables used in the kitchen. Your team can spend a morning working with Monsieur Blanc and his chefs, learning new techniques, and preparing a lunch which you all then enjoy in the restaurant.
Built in 1924 the Gleneagles Hotel in Perthshire is famous the world over as a destination for a golfing trip. The Ryder Cup heads there in 2014, and, from May 2012, corporate groups will be able to embrace the spirit of the event with their very own Shotgun Start tournament. The package includes full scoring and tournament administration from the hotel's team of PGA Qualified Professionals, and, prior to play, a two-course golfer's lunch and tuition at the PGA National Academy, Scotland.
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