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Ten of the Best Seafood Restaurants

by Andy Lynes

Britain can lay claim to some of the finest seafood in the world. Shellfish from the west coast of Scotland is prized around the globe, but you’ll find superb produce around much of the country’s coastline, be it lobsters from Selsey, cod from Cornwall or oysters from Kent. We’ve also got the kitchen talent to make the most of the bounty from our seas. Whether simply grilled, served with classic French sauces or given an Asian twist, there’s a fish dish to suit you. From swanky city centre restaurants to more modest coastal diners, there also a venue to suit most occasions and pockets.

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The Seafood Restaurant

Riverside, Padstow

The Seafood Restaurant, Riverside, Padstow, Cornwall

Rick Stein’s world famous restaurant continues to wow after more than a quarter of century. If you can’t get a reservation, you can dine at the bar without booking and choose from the full a la carte menu while you watch sushi being skilfully prepared. The hot shellfish starter followed by roast tronçon of turbot with hollandaise sauce is an unforgettable (if pricy) experience.

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