Andy Lynes

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Since the late 80s, London has been growing in stature as a global dining destination. Now, it's unquestionably one of the most exciting cities to eat out in on the planet and the capital's chefs are some of the most technically brilliant, innovative, eclectic and talented you'll find anywhere. There is more choice than ever too, with everything from luxurious fine dining and classical French cuisine to traditional and even historical British cooking. Whether you crave luxurious surroundings or a more informal experience, there's a restaurant to fit the bill with a chef waiting to prepare you a world class meal.
Pollen Street Social

Casual fine dining may sound like a contradiction in terms, but Jason Atherton pulls off the concept brilliantly at this smart but laid back restaurant and bar. The complex and delicious dishes might include escabeche of quail, chicken liver cream, nuts and seeds.

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