Linthwaite House is situated on a hilltop overlooking Windermere, making it the perfect base from which to explore the scenic surroundings. There is plenty for guests to do . . . try boules or an eye-catching giant outdoor chessboard, take a stroll along walking trails, hire a bicycle, two-row boats are available on the tarn.
What makes a stay at Linthwaite House unique?
Linthwaite House's perfect situation allows year round views of the Lake - either from the large terrace (perfect for an evening tipple) or from the comfort of the cosy lounges (complete with crackling fires - no better spot for relaxing).
What are the rooms and facilities on offer at Linthwaite House?
One of the most beautifully situated Windermere hotels, Linthwaite House offers luxurious accommodation, with stylish, individually designed bedrooms and bathrooms, many overlooking the lake and manicured gardens as well as the surrounding hills and mountains.
What can guests enjoy when staying in the Bowness-on-Windermere area?
The Lake District, which is also known as The Lakes, is a mountainous region in the county of Cumbria in the northwest of England. A popular holiday destination, with its lakes, forests and fells (hills or mountains) providing a platform for many outdoor activities, the area is famous for its spectacular scenery. Recently there has been a shift in offerings as the area positions itself as an epicurean destination – craft brewers, distillers, coffee roasteries, cheese larders, farmers' markets and excellent restaurants abound.
Where can guests enjoy food and drink?
Simon Rogan's Henrock is an informal and relaxed restaurant located at Linthwaite House in the hills above Lake Windermere.
A constantly changing à la carte menu is inspired by the chefs' global travels while also incorporating local foods. Much of the produce comes from Simon Rogan's own farm, which is located just a few miles away in the Cartmel Valley, in keeping with his farm-to-table approach and strong appreciation for natural ingredients.
The Henrock team is dedicated to environmental stewardship and strives to produce zero waste. Growers and chefs collaborate to develop cutting-edge growing techniques that produce near-perfect produce in a regenerative and ecological environment.
