From family do’s, to friendship group get-togethers, or the big company Christmas bash – there’s nothing better than having an end of year event to look forward to. We’re here to take the pressure off the party planning, from the seating plans and dietary requirements, to the personalised touches and the entertainment for the evening. You bring the guestlist, we’ll do the rest.
Our Christmas party menu has been tinkered with and crafted to perfection by our Executive Chef Nick Hodges. Each dish packs flavour and flair, with a Christmassy twist – from the confit chicken and duck rillette with a seasonal helping of spiced cranberry chutney, to turkey paupiette with rosemary garlic roast potatoes and all the trimmings, line-caught catch of the day from the Atlantic to your plate, and a tempting choice between chocolate orange, Christmas pudding, or sea salt crème brûlée for dessert.
