A warm welcome and good food awaits you
Join us in The Garden Room Restaurant & Bar for the ultimate time-honoured family tradition of a leisurely Sunday roast at Port Lympne Hotel & reserve in Kent.
Originally the stable yard of Sir Philip Sassoon's country estate, The Garden Room’s warm, family-friendly ambience complements exceptional, unhurried food as you dine in the same surroundings as Winston Churchill, Charlie Chaplin and many other famous former guests to the historic Kent mansion.
Home made & locally sourced
Choose from from classic roast sirloin of beef in rich red wine gravy, succulent chicken breast or confit duck leg. All our Sunday roasts are served with cauliflower puree, garden-fresh vegetables, golden roast potatoes and Yorkshire pudding.
Our chefs take great pride in sourcing the finest quality local ingredients and serving seasonal home made dishes to satisfy all appetites.
How to book your Sunday roast
Take a break from exploring the Reserve to relax with a Sunday roast lunch, before heading back out to spot the endangered animals dotted around the Kent countryside. Or just pop in for lunch at the historic mansion set within 14 acres of landscaped gardens.
Served 12:30 - 7:30pm every Sunday, The Garden Room’s roast menu is available from £42pp for 2 courses or £47pp for 3 courses for local residents. This includes admission to the stunning grounds and gardens of Port Lympne Mansion. For a £6 supplement, guests can gain full access to the reserve and Port Lympne’s iconic safari experience.
Guests must arrive at the reserve before last admission at 4pm.
A £20 deposit is required at time of booking. The value of the deposit will be deducted from your final bill. Deposits are non-refundable or transferable.
