Join us to celebrate the #Scottish Bard #RabbieBurns, with a fantastic dinner in the Garden Restaurant at @GrandHotelEastbourne on 25th January, where will be serving delicious traditional fayre including Vegetarian or Meat Haggis, Scottish Smoked Salmon, Scottish Beef and Smoked Haddock, Cullen Skink and Cranachan. After Dinner move into the cocktail bar, where the mixology team would be delighted to offer you a selection of whiskies in keeping with night's theme.
Full menu on the website...
