The 3AA Rosette Terrace Restaurant combines traditional elegance with all the excitement of modern-British cuisine, making it a really special place to bring your mum for Mother's Day lunch. Head Chef Matthew Whitfield creates innovate, light dishes that reflect the natural flavours of the forest and it's seasons.
MENU
Amuse Bouche
* * *
To Start
Fillet of Chalk Stream Trout
Lemon Caviar, Charred Cucumber and Beurre Blanc
Leek & Potato Velouté
Smoked Haddock, Quail egg, Burnt Onion and Truffle Oil
BBQ Lamb Shoulder
Celeriac Remoulade, Pickled Mustard and Rosemary
Beetroot and Pearl Barley
“Risotto” Goats Cheese, Crispy Shallots and Pickled Mushrooms
* * *
To Follow
Roast Rib of Beef
Beef Dripping Roast Potatoes, Glazed Seasonal
Vegetables, Yorkshire Pudding and Roast Gravy
Roast Rack of Pork
Beef Dripping Roast Potatoes, Glazed Seasonal
Vegetables, Apple Sauce and Cider Gravy
Fillet of Cod
Crushed New Potatoes, Samphire
Braised Lentils, Coriander and Curry Velouté
Old Winchester and Roasted Garlic Gnocchi
Salt baked Swede, Beurre Noisette
Toasted Hazelnuts and Purple Kale
***
To Finish
Almond Bakewell Slice
New Forest Honeycomb, Yoghurt Sorbet and Lime
Dark Chocolate Crémeux
Salted Caramel, Candied Pecan Nuts and Milk Sorbet
Lemon Posset
Pink Grapefruit, Meringue, Basil and Lemon Balm
A Selection of French & English Farmhouse
Cheeses from our Trolley
(Supplement £3.50)
Coffee and Home-made Petit Fours
£5.50
