We are thrilled to be celebrating the arrival of spring with Jonathan Moseley and The Raymond Blanc Cookery School team. Jonathan will show you how to create gorgeous seasonal floral arrangements themed around Spring and Easter to include table centres, Easter trees and a wonderful Spring welcome ring for the door. For an extra special Easter treat, join The Raymond Blanc Cookery School team on a journey to true chocolate heaven as they unveil some of Raymond sweetest dishes. Enjoy Champagne in La Belle Epoque’s walled garden, before a delicious 3-course lunch. Take time to stroll the gardens to complete your day.
