If you are a lover of fine food and wine, you have come to the right place! Head chef Martin Sludds and his team are passionate about our guests being served the finest seasonal ingredients with elegant presentation. If you seek pleasure when you dine, look no further than a heavenly cut of Chateaubriand paired with a delicious bottle of Chateau Violette Moulis 2014 which is perfect for sharing. This charming mature claret has been selected to accompany the Chateaubriand as it offers delicious pencil shavings and black fruit character, which goes exceptionally well with the beef.