Discover our exceptional sushi and sashimi experience, created by Chef Suren and uniquely served on beautiful tiered stands. Enjoy a delicious selection of sushi and sashimi, all made to order in front of you, including the signature spicy tuna roll, made with premium otoro and akami tuna. Chef Suren trained at Hakkasan and Gilgamesh and joins The Rubens at the Palace with over 10 years of experience in Japanese cuisine. Head bartender Silviu has paired the sushi and sashimi with the highest quality sake, the most notable of which is the Koto Premium Sake Umeshu, made with the finest Shirakaga plums.
Available from 5pm – 11.15pm
