Top Restaurants in the UK
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Featured Restaurants for November 2008 |
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Beaujolais, Somerset Owner Jean Pierre Auge has been entertaining his regulars with his bad jokes for over thirty years and has helped... |
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The Hardwick, Monmouthshire This rural pub with its quarry-tiled floor, exposed beams and open fireplace is home to the prodigious talents of chef... |
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Waldo's, Berkshire This grand country pile features a suitably luxurious and refined dining room, complete with plush burgundy drapery, chandeliers and well... |
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The Punch Bowl Inn, Cumbria From its stone exterior, the Punch Bowl looks like a typical Lake District inn. Inside things are rather different. High-backed... |
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Restaurants Overview
Britian’s Finest restaurants serve the best ingredients, freshly prepared by some the country’s most skilled and imaginative chefs. The surroundings are often luxurious but always comfortable. Service is of the highest order; in larger establishments that could well mean an army of waiters presenting your food with a flourish, but equally it could be the wife of the chef providing professional, knowledgeable and friendly advice in a small family run quality restaurant. A variety of styles are represented from cutting edge fine dining and more casual “modern European” cooking to some ethnic cuisines, but Britain’s Finest focuses on quality rather than trying to be a catch all guide. Britian's Finest restaurants is compiled by Andy Lynes who has written extensively about the British restaurant scene for publications in the UK and America.
Britain's Finest Maps
The Britain's Finest series of maps are the perfect tools to help you plan your trip and ideal for the car glove compartment!
Each map features 250 listings with a description written by a travel journalist, a photo and key contact, facility, admission and pricing information.