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Leading Modern European Restaurants in Highlands & Islands of Scotland
Included below are modern european restaurants, such as The Cross at Kingussie in Highlands & Islands of Scotland. Modern European Restaurants – a light, seasonal style of cooking that incorporates Mediterranean influences and ingredients into well presented, contemporary dishes. Expect to see pasta and risottos served as accompaniments to fish and meat. Increasingly, Modern European cooks in the UK are reviving and re-inventing classic British recipes for the 21st century.
The Cross at Kingussie
Tweed Mill Brae, Ardbroilach Road, Kingussie
An 18th century water tweed mill transformed into a restaurant with rooms is the remarkable setting for some remarkable modern British cooking. Dinner is served by an open fire in the stone walled and beamed dining room. Becca Henderson and David... more
The Cameron Grill
Cameron House, Loch Lomond
It doesn't get much more Scottish than an eighteenth century Baronial Mansion on the shores of the Loch Lomond, surrounded by one hundred acres of wooded parkland. The hotel has recently undergone £60 million refurbishment that included the... more
Chez Roux
Rocpool Reserve, Restaurant & Bar, Culduthel Road, Inverness
An Albert Roux restaurant set in a luxury, boutique hotel in Inverness that offers good, honest country cooking using Scottish ingredients and a little French flair. The decor is modern and fresh, with stripped back wood and bold colour scheme, and... more
The Albannach
Baddidarroch, Lochinver
Set in the starkly beautiful wilderness of the North-West Highlands, this white painted Victorian house stands out against the rugged countryside that surrounds it. Self taught hosts and chefs Colin Craig and Lesley Crosfield offer guests a daily... more
Chez Roux Restaurant
Inver Lodge Hotel, Lochinver, Lairg
Set in the fishing village of Lochinver in the gloriously dramatic landscape of Sutherland, the scenery alone might be enough to tempt you to this smart hotel dining room. But you'll be even keener to draw up your comfortable armchair to your... more
The Airds Hotel & Restaurant
Port Appin, Appin
With roaring fires in the lounges and and views of Loch Linnhe and the Morvern mountains behind in the restaurant you will not forget you are in remote, rural Scotland. Head chef Paul Burns’ daily changing menu is a roll call of Scottish produce and... more
The Three Chimneys & The House Over-by
Colbost, Dunvegan, Isle of Skye
A converted crofter’s cottage in the Scottish highlands accessible by a single track road, this is perhaps the ultimate destination restaurant. But make a special journey for chef Michael Smith's uncompromisingly local, seasonal menu of Scottish... more
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