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Leading Modern British Restaurants in Oxfordshire

Included below are modern british restaurants, such as The Mole Inn in Oxfordshire. Modern British Restaurants serving quality unfussy dishes using locally sourced produce where available. This also includes national and regional variations along with geographically indicated foods such as Yorkshire Puddings and Chesire Cheese.

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The Mole Inn

Toot Baldon, Oxford

Gary and Jenny Witchalls have lovingly refurbished this 300-year-old country pub with a sun soaked glass extension, chunky leather sofas, bear brick walls and terracotta floors, which combine to give a relaxed, continental feel. Sourcing is at the... more

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The Kings Head Inn

The Green, Bledington

This gentrified English Inn is housed in a 16th-century Cotswold stone cider house. Despite the ubiquitous inglenook fireplace and flagstone floor, this is no average country pub. Suitably styled for the well-heeled local population the civilised... more

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The White Hart

Main Road, Fyfield, Abingdon

A vibrant village pub and restaurant situated in an historic Tudor Chantry House, The White Hart’s dramatic antique features such as the great hall and minstrel’s gallery (now the dining room) have been well preserved. Favouring local and seasonal... more

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Gee's

61 Banbury Road, Oxford

Founder of the Browns restaurant chain Jeremy Mogford’s restored grade II listed Victorian conservatory restaurant is something of an Oxford institution. The beautifully light and airy glass dining room is tastefully furnished in muted Lloyd Loom and... more

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The Restaurant at Macdonald Bear Hotel

Park Street, Woodstock

A former 13th century coaching inn is the historic setting for chef Matt Weedon's exceptional modern cooking. Pull up a comfortably upholstered chair to your linen clad table in the atmospheric and stylishly appointed dining room with its... more

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