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Leading Modern European Restaurants in Oxfordshire

Included below are modern european restaurants, such as The Nut Tree in Oxfordshire. Modern European Restaurants – a light, seasonal style of cooking that incorporates Mediterranean influences and ingredients into well presented, contemporary dishes. Expect to see pasta and risottos served as accompaniments to fish and meat. Increasingly, Modern European cooks in the UK are reviving and re-inventing classic British recipes for the 21st century.

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The Nut Tree

Main Street, Murcott

Mike and Imogen North have turned this 16th century thatched bolt hole into one of Britain’s most prized gastropubs. Mike produces modern British cuisine such as pan fried terrine of pigs head and black pudding or a torte of braised Oxfordshire lamb... more

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The Mole Inn

Toot Baldon, Oxford

Gary and Jenny Witchalls have lovingly refurbished this 300-year-old country pub with a sun soaked glass extension, chunky leather sofas, bear brick walls and terracotta floors, which combine to give a relaxed, continental feel. Sourcing is at the... more

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The Sir Charles Napier

Sprigg's Alley, Chinnor

Perched on top of the Chinnor valley in the Chiltern hills, Julie Griffiths’ attractive red brick and flint restaurant has a striking personality that changes with the seasons. Open fires and overstuffed sofas provide a warm welcome to winter guests... more

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