Leading Restaurants in Hertfordshire
| Restaurants in Hertfordshire, such as Auberge du Lac and The Clarendon are listed below. Hertfordshire’s magnificent cathedral of St Albans, which dominates the surrounding countryside, is where England’s first recorded Christian martyr is buried. A fine museum houses one of the best Roman collections in the country. The Hertfordshire and Middlesex Wildlife Trust, based...
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Auberge du Lac
Brocket Hall Estate, Brocket Road, Welwyn, Hertfordshire
Hertfordshire’s only Michelin-starred restaurant, Auberge du Lac, is set on the banks of the Broadwater Lake in 543 acres of ancient parkland on the Brocket Hall Estate in... more
The Clarendon
Redhall Lane, Chandler's Cross, Hertfordshire
The Clarendon is a beautiful converted country pub in Chandlers Cross, which is just 5 minutes from the M25 and M1. The exposed brick walls and open fires contrast with... more
Saveur Restaurant
65 High Street, Codicote, Hitchin, Hertfordshire
The Saveur is a fine dining establishment with a hotel on the high street of the pretty village of Codicote, 7 miles south of Hitchin. The kitchen creates French dishes using... more
Fox & Hounds
2 High Street, Hunsdon, Hertfordshire
The Fox & Hounds sums up what pub dining should be about, large portions of good quality local cuisine, served up in warm, comfortable surroundings by attentive staff. This... more
Colette's at The Grove
Chandler's Cross, Hertfordshire
This no-expense spared restaurant within a Grade II listed building boasts fine views of lake and vale. The dining room features cream leather dining chairs, modern art and... more
The Cabinet at Reed
High Street, Royston, Hertfordshire
This smart dining room of this beautifully preserved 16th century inn boasts beamed ceilings, open fireplace and comfortable seating. Former Fortnum and Mason executive chef... more
The Restaurant, Sopwell House
Cottonmill Lane, Sopwell, St Albans, Hertfordshire
This magnificent Georgian house is the former country home of Lord Mountbatten. Now it’s home to the accomplished modern British cooking of chef James Chapman. With its... more
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