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Monachyle Mhor

Balquihidder, Lochearnhead

Monachyle Mhor, Balquihidder, Lochearnhead, Perth & Kinross

Chef proprietor Tom Lewis is hot on seasonal, local produce and puts a 30 mile cordon on fish, meat and other produce that he can’t grow or pick himself. Sit in the conservatory overlooking lochs Viol and Doine where the daily changing menu mirrors... more

Sangster's

51 High Street, Elie

Sangster's, 51 High Street, Elie, Fife

Chef Bruce Sangster is an Olympian – of the culinary persuasion of course. Former captain of the Scottish Culinary Olympic team and a National Chef of the Year, there’s no lack of skill here. The modestly proportioned, comfortable dining room... more

Brian Maule at Le Chardon d'Or

176 West Regent Street, Glasgow

Brian Maule at Le Chardon d'Or, 176 West Regent Street, Glasgow, Glasgow City

The spacious converted townhouse is the main dining room at Le Chardon d’Or Restaurant. Tables display crisp fresh white linen, gleaming silverware and sparkling crystal glasses and the room is complemented with chic minimalist furnishings, offset by... more

The Captains Galley

Seafood Restaurant, The, Scrabster

The Captains Galley, Seafood Restaurant, Scrabster, Highland

Welcome to the Captain’s Galley’ at the no-nonsense fishing harbour of Scrabster, gateway port to the north Atlantic and Scandinavia. Our ethical policy (copies available to read) details our commitment towards all aspects of fish conservation... more

Hotel du Vin & Bistro at One Devonshire Gardens, Glasgow, Glasgow City

One Devonshire Gardens has long been one of Glasgow's best dining addresses. Now part of Hotel du Vin, this elegant oak paneled dining room offers a more refined experience than you'll find in the group's other more casual Bistros. The daily changing... more

Darroch Learg Hotel & Restaurant

Braemar Road, Ballater

Darroch Learg Hotel & Restaurant, Braemar Road, Ballater, Aberdeenshire

This family run Victorian country house hotel overlooks an area of outstanding natural beauty in Royal Deeside. There’s south facing views from the lovely conservatory restaurant (lit by candle light at night) where respected chef David Mutter raids... more

The Airds Hotel & Restaurant

Port Appin, Appin

The Airds Hotel & Restaurant, Port Appin, Appin, Argyll & Bute

With roaring fires in the lounges and and views of Loch Linnhe and the Morvern mountains behind in the restaurant you will not forget you are in remote, rural Scotland. Head chef Paul Burns’ daily changing menu is a roll call of Scottish produce and... more

Crannog

Town Pier, Fort William

Crannog, Town Pier, Fort William, Highland

Renowned for over 20 years for its superb seafood, Crannog enjoys a quiet location on the edge of Loch Linnhe, Fort William – but is easily spotted by its distinctive red roof. The loch-side location has the advantage of allowing Crannog to take its... more

Abstract

Glenmoriston Townhouse Hotel, Ness Bank, Inverness

Abstract, Glenmoriston Townhouse Hotel, Inverness, Highland

Expect nothing less than culinary fireworks at this minimalist townhouse hotel restaurant. Talented head chef Graham Campbell has worked in some of the top restaurants in the UK and now focuses his skills Scotland's superb natural larder including,... more

The Albannach

Baddidarroch, Lochinver

The Albannach, Baddidarroch, Lochinver, Highland

Set in the starkly beautiful wilderness of the North-West Highlands, this white painted Victorian house stands out against the rugged countryside that surrounds it. Self taught hosts and chefs Colin Craig and Lesley Crosfield offer guests a daily... more

The Dower House

Highfield, Muir of Ord

The Dower House, Highfield, Muir of Ord, Highland

The Dower House Hotel is an 18th century guest house and a romantic rural getaway in the Scottish Highlands, north west of Inverness. The interior is homely yet a little grand like the living room of a well travelled aunt, it is filled with Persian... more

Eat on the Green

Udny Green, Ellon

Eat on the Green, Udny Green, Ellon, Aberdeenshire

Once a humble village pub, Eat on the Green in Udny Green has, thanks to Aberdeenshire-born chef Craig Wilson, been transformed into a foodie hotspot. When he opened the restaurant in 2004, Wilson sought-out a network of local meat, fish and... more

The Wee Restaurant

17 Main Street, North Queensferry

The Wee Restaurant, 17 Main Street, North Queensferry, Fife

Diminutive by name, diminutive by nature. There’s room for just 24 people in this simply decorated dining room with its white washed stone walls and smart wooden tables and chairs. But there’s nothing small about the food of chef Craig Wood who... more

Tigh an Eilean Hotel

Shieldaig, Loch Torridon

Tigh an Eilean Hotel, Shieldaig, Loch Torridon, Highland

Tigh an Eilean Hotel is an idyllic retreat cradled in the Scottish wilderness, at the foot of Torridon Mountains.. The hotel and restaurant is a converted pub cottage with a whitewash exterior, the dining room is light and airy and is an ideal spot... more

Fernhill Hotel

Heugh Road, Portpatrick

Fernhill Hotel, Heugh Road, Portpatrick, Dumfries & Galloway

Dine with a view at Fernhill Hotel. Our restaurant and conservatory restaurant have some of the finest views in the area. Guests are invited to buy a drink in the bar while enjoying a selection of canapés. Our chef produces a daily changing 3... more

Ostlers Close Restaurant

25 Bonnygate, Cupar

Ostlers Close Restaurant, 25 Bonnygate, Cupar, Fife

Chef Jimmy Graham forages for abundant, local Scottish produce to serve in the cosy, ruby red restaurant he has run with wife Amanda since 1981. What they can’t grow in their own garden comes from the local Pittenweem market that is the source of the... more

Plockton Inn

Innes Street, Plockton

Plockton Inn, Innes Street, Plockton, Highland

The Plockton Inn is a cosy pub in the village of Plockton in National Trust land, 3 miles from Duncraig castle. Its loch side location gives The Plockton Inn easy access to freshly caught fish of the day and it makes good use of its own smoker to... more

Glenapp Castle

Ballantrae

Glenapp Castle, Ballantrae, Ayrshire

Glenapp is a romantic and beautiful Scottish Baronial castle in 36 acres of beautiful gardens. Head Chef Adam Stokes revels in the fact that so many of the country’s finest ingredients are available nearby such as lobster and crab from Ballantrae... more

Cucina

G&V Royal Mile Hotel, 1 George IV Bridge, Edinburgh

Cucina, G&V Royal Mile Hotel, Edinburgh, City of Edinburgh

Hold on to your hats. The interior of this buzzy city centre Italian is a wild ride of polka dotted banquettes, bright red table tops and a dizzying collection of kinetic artworks. But somehow it all hangs together, as does the extensive menu put... more

Opus One Restaurant

New County Hotel, 22/30 County Place, Perth

Opus One Restaurant, New County Hotel, Perth, Perth & Kinross

Every smart, contemporary, hotel needs its smart, contemporary restaurant and Opus One provides that function for the New County in the heart of Perth. Opus One's impressive modern European cuisine is surprisingly affordable. So settle into to your... more

The Cameron Grill

Cameron House, Loch Lomond

The Cameron Grill, Cameron House, Loch Lomond, Argyll & Bute

It doesn't get much more Scottish than an eighteenth century Baronial Mansion on the shores of the Loch Lomond, surrounded by one hundred acres of wooded parkland. The hotel has recently undergone £60 million refurbishment that included the... more

Champany Inn

Champany Corner, Linlithgow

Champany Inn, Champany Corner, Linlithgow, West Lothian

A cluster of white washed cottages, some dating back to the 16th century, house this luxury restaurant with rooms some 20 minutes west of Edinburgh. The restaurant has built a reputation, over the last 25 years, for serving the finest Aberdeen Angus... more

Malmaison Brasserie

49/53 Queens Road, Aberdeen

Malmaison Brasserie, 49/53 Queens Road, Aberdeen, Aberdeenshire

Part of a select nationwide group of glamorous, eccentrically designed boutique hotels, Malmaison Aberdeen offers reasonably priced, modern European cooking close to the city centre. The seasonally changing menu in the buzzy 100 seat brasserie might... more

Skeabost Hotel & Restaurant

Skeabost Bridge, Isle of Skye

Skeabost Hotel & Restaurant, Skeabost Bridge, Isle of Skye, Highland

Fresh fish and seafood straight from the fishing port of Mallaig, local venison and beef, Leaves. Baby veg, and edible flowers from North Skye, mussels, crabs and oysters from central Skye. There is an interesting and varied wine list with each... more

Wedgwood The Restaurant

Royal Mile, 267 Canongate, Edinburgh

Wedgwood The Restaurant, Royal Mile, Edinburgh, City of Edinburgh

Wedgwood serves inventive, modern Scottish dishes – inspired by fresh local ingredients. Chef Paul Wedgwood is a big believer in the quality of raw ingredients and goes to unusual lengths to find just the right products, whether that is dealing with... more

The Kingham Plough

The Green, Kingham, Chipping Norton

The Kingham Plough, The Green, Chipping Norton, Oxfordshire

In the gentile honey-stoned surroundings of the Cotswolds, this impressive three Rosette pub and hotel has earned a notable reputation for its quality food as much as its elegant countrified ambience. Chef/proprietor Emily Watkins (formerly sous chef... more

Rubens at the Palace

39 Buckingham Palace Road, London

Rubens at the Palace, 39 Buckingham Palace Road, London, London

The Old Master’s Restaurant is a buffet style carvery also famous for its huge breakfast selection. The Library Restaurant offers an intimate atmosphere in which to enjoy award winning English and international cuisine accompanied by the finest... more

The Fat Duck

High Street, Bray, Maidenhead

The Fat Duck, High Street, Maidenhead, Berkshire

The Fat Duck is Britain's most famous restaurant. Named one of the 50 best in the world, scientific chef Heston Blumenthal's outrageous sounding creations including snail porridge and sardine on toast ice cream have hit the headlines. Eating in the... more

Lumière

Clarence Parade, Cheltenham

Lumière, Clarence Parade, Cheltenham, Gloucestershire

A contemporary dining room featuring a suave mix of cream and purple decor with white crockery and gleaming cutlery serves as the backdrop to the chef's modern British cuisine. Everyday British ingredients are spruced up and transformed into... more

The Swan Inn

The Street, Ipswich

The Swan Inn, The Street, Ipswich, Suffolk

Just 25 minutes from Bury St Edmonds, Colchester and Ipswich is the sleepy village of Monks Eleigh. And at the heart of this picturesque Tudor village is The Swan Inn, a thatched 14th century pub which takes its food seriously. The menu is seasonal,... more

Crab & Boar

Wantage Road (B4494), Newbury

Crab & Boar, Wantage Road (B4494), Newbury, Berkshire


Award wining cuisine at The Crab and Boar, Newbury Set in the heart of Berkshire countryside, The Crab & Boar is a lovely country pub with rooms offering British cuisine, free Wi-Fi and a large car park. The award-winning... more

The Coach & Horses

School lane, Danehill

The Coach & Horses, School lane, Danehill, East Sussex


The Coach and Horses A splendid maple tree overlooks an adult only sun terrace and attractive gardens provide wonderful views of the South Downs at this nineteenth-century country pub. As many ingredients as possible are sourced... more

The Restaurant at Macdonald Bear Hotel, Park Street, Woodstock, Oxfordshire


The Restaurant at Macdonald Bear Hotel A former 13th century coaching inn is the historic setting for chef Matt Weedon's exceptional modern cooking. Start with the terrine of guinea fowl and smoked bacon with fig puree and toasted... more

Brian Maule at Le Chardon d'Or

176 West Regent Street, Glasgow

Brian Maule at Le Chardon d'Or, 176 West Regent Street, Glasgow, Glasgow City

The spacious converted townhouse is the main dining room at Le Chardon d’Or Restaurant. Tables display crisp fresh white linen, gleaming silverware and sparkling crystal glasses and the room is complemented with chic minimalist furnishings, offset by... more

The Glasshouse

14 Station Parade, London

The Glasshouse, 14 Station Parade, London, London

In the daytime, light floods into this modern, sophisticated restaurant through large windows lending it a bright and cheerful air. Prodigiously talented young chef Daniel Mertl is serving some of the best modern European cuisine in the capital, full... more

Castle House

Castle Street, Hereford

Castle House, Castle Street, Hereford, Herefordshire

Enjoy a pre-dinner drink on the terrace overlooking the gardens of this Georgian town house, close to Hereford cathedral. The bright, elegant and newly refurbished dining room features large, well spaced table dressed with linen and table skirts that... more

Soif

27 Battersea Rise, London

Soif, 27 Battersea Rise, London, London

Ed Wilson just might be the best chef you've never heard of. Having trained with the likes of the Galvin brothers, Wilson opened Terriors in Covent Garden back in 2009 and now heads up a group of four wine bar/restaurants including this simple... more

The Captains Galley

Seafood Restaurant, The, Scrabster

The Captains Galley, Seafood Restaurant, Scrabster, Highland

Welcome to the Captain’s Galley’ at the no-nonsense fishing harbour of Scrabster, gateway port to the north Atlantic and Scandinavia. Our ethical policy (copies available to read) details our commitment towards all aspects of fish conservation... more

Hotel du Vin & Bistro at One Devonshire Gardens, Glasgow, Glasgow City

One Devonshire Gardens has long been one of Glasgow's best dining addresses. Now part of Hotel du Vin, this elegant oak paneled dining room offers a more refined experience than you'll find in the group's other more casual Bistros. The daily changing... more

Galvin La Chapelle

35 Spital Square, London

Galvin La Chapelle, 35 Spital Square, London, London

The third culinary gift to London from chefs Chris and Jeff Galvin, Galvin La Chapelle is set in a truly beautiful, awe-inspiring space; a Grade II listed former girl’s school with magnificent vaulted ceilings, arched windows, chandeliers and marble... more

Food by Breda Murphy

Abbots Court, 41 Station Road, Whalley, Clitheroe

Food by Breda Murphy, Abbots Court, Clitheroe, Lancashire

Food by Brenda Murphy is located in what looks like a domestic red bricked home close to the railway bridge and encompasses a deli, bistro and cookery school. The setting is very informal and intimate, and the food lovingly prepared demonstrating... more

The Conservatory Restaurant

Tufton Arms Hotel, Appleby-in-Westmorland

The Conservatory Restaurant, Tufton Arms Hotel, Appleby-in-Westmorland, Cumbria

Built up over 25 years of service the Tufton Arms is justly proud of it's longstanding reputation for running a noted restaurant in Appleby as well as a hotel. The style is to allow good food to do the talking, and when accompanied by an award... more

Blakes Restaurant

Hard Days Night Hotel, Central Buildings, North John Street, Liverpool

Blakes Restaurant, Hard Days Night Hotel, Liverpool, Merseyside

Blakes Restaurant is located in the Hard Day’s Night Hotel in the centre of Liverpool. The restaurant itself is light and airy with white walls, wooden floorboards and simple, uncovered dark wood tables giving a slick contemporary look to the dining... more

Da Polpo

6 Maiden Lane, Covent Garden, London

Da Polpo, 6 Maiden Lane, London, London

Restaurateur Russell Norman has taken cool London by storm with his group of ultra casual eateries inspired by the back street bacari wine bars of Venice that serve tapas-like chicheti. You could describe the style here as fashionably distressed with... more

HIX Mayfair

Brown's Hotel, Albemarle Street, London

HIX Mayfair, Brown's Hotel, London, London

This is acclaimed chef Mark Hix's most upmarket outlet, celebrating British food and art in the swanky surroundings of Brown's Hotel. The handsome wood-panelling and smart, colourful banquettes are complimented by a collection of works by leading... more

The Bluebell

93 High Street, Henley-in-Arden

The Bluebell, 93 High Street, Henley-in-Arden, Warwickshire

The Bluebell is an award-winning gastropub situated in the mediaeval town of Henley–in–Arden. The interior decor reflects its 16th century origins as a coaching inn. Oak beams, flagstones and a log fire are complemented by contrasting touches of... more

The Pendennis Restaurant

The Royal Duchy Hotel, Cliff Road, Falmouth

The Pendennis Restaurant, The Royal Duchy Hotel, Falmouth, Cornwall

The 2 AA Rosette awarded Pendennis Restaurant boasts an enviable reputation as one of the finest restaurants in Falmouth. Choose from either the A La Carte or Table d'Hote menus, with all food freshly prepared to order, using the best locally sourced... more

Darroch Learg Hotel & Restaurant

Braemar Road, Ballater

Darroch Learg Hotel & Restaurant, Braemar Road, Ballater, Aberdeenshire

This family run Victorian country house hotel overlooks an area of outstanding natural beauty in Royal Deeside. There’s south facing views from the lovely conservatory restaurant (lit by candle light at night) where respected chef David Mutter raids... more

The Little Fish Market

10 Upper Market Street, Hove

The Little Fish Market, 10 Upper Market Street, Hove, East Sussex

This intimate 20 cover restaurant is run by former Fat Duck chef Duncan Ray who has also headed up the kitchens at the renowned Pennyhill Park Hotel. Tucked away on the corner of a side street just off Hove seafront and opposite the Old Market... more

The Pipe and Glass Inn

West End, South Dalton, Beverley

The Pipe and Glass Inn, West End, Beverley, East Riding of Yorkshire

Since taking over this 15th century rural pub in 2006, ex-The Star Inn at Harome chef James MacKenzie and wife Kate have been showered with accolades including restaurant and dining pub of the year awards. A very traditional oak beamed bar area gives... more

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