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Hotel du Vin & Bistro at One Devonshire Gardens, Glasgow, Glasgow City

One Devonshire Gardens has long been one of Glasgow's best dining addresses. Now part of Hotel du Vin, this elegant oak paneled dining room offers a more refined experience than you'll find in the group's other more casual Bistros. The daily changing... more

The Red Leaf Restaurant

Springfield Quay, Paisley Road, Glasgow

The Red Leaf Restaurant, Springfield Quay, Glasgow, Glasgow City

There's stunning views of some Glasgow's most famous landmarks through the picture windows at this smart contemporary casino restaurant including the Armadillo and the Squinty Bridge. But all eyes will be on former Dorchester and Mosimann Club chef... more

Gamba

225a West George Street, Glasgow

Gamba, 225a West George Street, Glasgow, Glasgow City

This seafood restaurant is clearly inspired by the sunny Mediterranean, evident in the terracotta floor tiles and aquatic artwork (although kitsch is avoided by the use of warm neutral tones on the walls and contemporary tables and chairs). However,... more

Gordons

32 Main Street, Inverkeilor, Arbroath

Gordons, 32 Main Street, Arbroath, Angus

Don’t be discouraged by the unpretentious building in which this intimate 24 cover restaurant is housed. A reassuring clutch of awards lining the walls lets you know that there’s some culinary wizardry in store in this very Scottish restaurant with... more

Champany Inn

Champany Corner, Linlithgow

Champany Inn, Champany Corner, Linlithgow, West Lothian

A cluster of white washed cottages, some dating back to the 16th century, house this luxury restaurant with rooms some 20 minutes west of Edinburgh. The restaurant has built a reputation, over the last 25 years, for serving the finest Aberdeen Angus... more

Number One

The Balmoral Hotel, 1 Princes Street, Edinburgh

Number One, The Balmoral Hotel, Edinburgh, City of Edinburgh

Number One lives up to its name by being top of the list for sheer luxury and sophistication. Polished wood panelling, beige velvet banquettes and well spaced linen covered tables are the setting for acclaimed chef Jeff Bland’s celebration of fine... more

Kanpai Sushi

8/10 Grindlay Street, Edinburgh

Kanpai Sushi, 8/10 Grindlay Street, Edinburgh, City of Edinburgh

Bottoms up! That's the literal translation of kanpai, a Japanese toast. Handy to know if you choose to dine at the open kitchen counter of this stylishly spare restaurant that's all polished beech and pendant lighting. You can salute the chefs as... more

The Scran & Scallie

1 Comely Bank Road, Stockbridge, Edinburgh

The Scran & Scallie, 1 Comely Bank Road, Edinburgh, City of Edinburgh

This gastropub is backed by one of Edinburgh's best chefs and TV regular Tom Kitchin who also runs the more formal The Kitchin and The Castle Terrace restaurants in the city. The Scots meets Scandi interior with distressed furnishings , exposed... more

The Dogs

110 Hanover Street, Edinburgh

The Dogs, 110 Hanover Street, Edinburgh, City of Edinburgh

With Edinburgh restaurant prices seemingly ever climbing, it’s refreshing to find a great little eaterie where the emphasis is on producing interesting, innovative dishes without charging exorbitant prices. Welcome to The Dogs. Inspired by the... more

Knockendarroch - Hotel & Restaurant

Higher Oakfield, Pitlochry

Knockendarroch - Hotel & Restaurant, Higher Oakfield, Pitlochry, Perth & Kinross

The Restaurant at Knockendarroch has been awarded 2 AA rosettes by The AA. Our style is relaxed, Scottish, contemporary fine dining. Our front of house team will look after you in the lounge with pre-dinner drinks and canapés before taking you... more

Lochgreen House Hotel

Monktonhill Road, Southwood, Troon

Lochgreen House Hotel, Monktonhill Road, Troon, Ayrshire

Set in thirty acres of Ayrshire country side, this substantial former private mansion is now a delightfully grand country house hotel. There’s garden views from the Tapestry restaurant where chef Andrew Costley's modern British menu is full of luxury... more

Wedgwood The Restaurant

Royal Mile, 267 Canongate, Edinburgh

Wedgwood The Restaurant, Royal Mile, Edinburgh, City of Edinburgh

Wedgwood serves inventive, modern Scottish dishes – inspired by fresh local ingredients. Chef Paul Wedgwood is a big believer in the quality of raw ingredients and goes to unusual lengths to find just the right products, whether that is dealing with... more

The Boat House

22 High Street, South Queensferry, Edinburgh

The Boat House, 22 High Street, Edinburgh, City of Edinburgh

The Boat House is on the shoreline of the Forth, between the two spectacular bridges, in the Edinburgh suburb of South Queensferry. This brainchild of Suzanne and, head chef, Paul Steward is made up of a cocktail bar, a bistro and wine bar and a... more

Opus One Restaurant

New County Hotel, 22/30 County Place, Perth

Opus One Restaurant, New County Hotel, Perth, Perth & Kinross

Every smart, contemporary, hotel needs its smart, contemporary restaurant and Opus One provides that function for the New County in the heart of Perth. Opus One's impressive modern European cuisine is surprisingly affordable. So settle into to your... more

Chez Roux

Rocpool Reserve, Restaurant & Bar, Culduthel Road, Inverness

Chez Roux, Rocpool Reserve, Restaurant & Bar, Inverness, Highland

An Albert Roux restaurant set in a luxury, boutique hotel in Inverness that offers good, honest country cooking using Scottish ingredients and a little French flair. The decor is modern and fresh, with stripped back wood and bold colour scheme, and... more

The 3 Crowns

8 East Road, Old Street, London

The 3 Crowns, 8 East Road, London, London

This is a fine example of a modern gastropub run by a truly talented trio: former manager of the Eagle in Farringdon Luca Mathiszig-Lee, head chef Lee Urch of Quo Vaids fame and Rohit Paktar who used to manage Sir Terence Conran's Boundry restaurant.... more

The Dining Room

Pavilion Buildings, Rock Road, Rock, Wadebridge

The Dining Room, Pavilion Buildings, Wadebridge, Cornwall

This intimate cream painted 30 cover restaurant that's run by a local couple is given an air of luxury and sophistication by linen covered tables and high backed brown leather chairs. Fred Beedles prepares his concise menu using fresh, seasonal and... more

Rocksalt Restaurant and Bar

4/5 Fish Market, Folkestone

Rocksalt Restaurant and Bar, 4/5 Fish Market, Folkestone, Kent

This recently purpose-built seafood restaurant is cantilevered over Folkestone harbour with views of the English Channel through a floor to ceiling glass wall. Glamorous and futuristic, its a genuine landmark restaurant on England's south east... more

The Inn at Whitewell

Forest of Bowland, Clitheroe

The Inn at Whitewell, Forest of Bowland, Clitheroe, Lancashire

Set on the banks of the river Hodder within the Duchy of Lancaster’s Estate, this 17th century rural inn has wonderful views over the Forest of Bowland. The handsome riverside restaurant with its linen covered tables and open fireplace offers a... more

The Hardwick

Raglan Road, Hardwick, Abergavenny

The Hardwick, Raglan Road, Abergavenny, Monmouthshire

This rural pub with its quarry-tiled floor, exposed beams and open fireplace is home to the prodigious talents of chef Stephen Terry. After a career in top London restaurants where he was known for his cutting edge cookery, Terry has settled into a... more

Salthouse Harbour Eaterie

1 Neptune Quay, Ipswich

Salthouse Harbour Eaterie, 1 Neptune Quay, Ipswich, Suffolk

The popularity of the waterside Eaterie Restaurant makes it a destination for many Suffolk locals, and visitors from further afield. The dishes are modern & continue to surprise with a curious and delicious twist. Our head chef is always looking... more

Purnell's

55 Cornwall Street, Birmingham

Purnell's, 55 Cornwall Street, Birmingham, West Midlands

They call Glyn Purnell the “yummy Brummie”. While we can’t comment on the Birmingham-born chef’s pin up potential, we do know his cooking justifies the nickname. Attention grabbing dishes such as poached egg yolk with smoked haddock milk foam,... more

The Red Leaf Restaurant

Springfield Quay, Paisley Road, Glasgow

The Red Leaf Restaurant, Springfield Quay, Glasgow, Glasgow City

There's stunning views of some Glasgow's most famous landmarks through the picture windows at this smart contemporary casino restaurant including the Armadillo and the Squinty Bridge. But all eyes will be on former Dorchester and Mosimann Club chef... more

Orwells at Shiplake

Shiplake Row, Binfield

Orwells at Shiplake, Shiplake Row, Binfield, Oxfordshire

Upcoming chef Ryan Simpson recently opened Orwells in an 18th-century Oxfordshire country pub. Inspired by its beautiful kitchen garden and views across the rolling countryside, he serves food from ‘fisherman, farmers and foragers’. The menus... more

Summer Lodge Country House Hotel, Restaurant & Spa, Evershot, Dorset

A former dower house tucked away in the Dorset Downs, this is classic English country house hotel territory. The chintzy yet elegant dining room overlooks the hotel’s charming grounds with the best views from the cosy conservatory. Chef Steve Titman... more

Simon Radley at The Chester Grosvenor, Eastgate, Chester, Cheshire

Previously known as the Arkle, our Michelin Starred restaurant was revamped in September 2008 and renamed 'Simon Radley at The Chester Grosvenor' in honour of our highly respected Executive Chef. This gourmet restaurant has retained its much coveted... more

The Fox and Hounds Country Hotel & Restaurant, Eggesford, Chulmleigh, Devon

Fresh produce is a passion of the owners and under the guidance of Head Chef, Alex Pallat, (Chef of the Year 2010) the hotel offers simple good food served with flair. From traditional home made classics like 'Proper' Beer Battered Fish and Chips to... more

The Walnut Tree Restaurant

Llanddewi Skirrid, Abergavenny

The Walnut Tree Restaurant, Llanddewi Skirrid, Abergavenny, Monmouthshire

Since 2007, this white washed inn at the side of a winding Welsh country road has been run to huge acclaim by British culinary legend Shaun Hill. Dine in the smartly appointed yet casual dining room, or in good weather take a table on the patio or... more

Marco Pierre White Steakhouse Bar & Grill Liverpool, 10 Chapel Street, Liverpool, Merseyside

Former three Michelin starred British culinary legend Marco Pierre White is a classicist in his approach to food and restaurant style, but this exuberantly big bright and modern proves he can do contemporary too. Custard yellow and white chairs,... more

Corner House

9 Wood Lane, Wrightington Bar, Wrightington, Wigan

Corner House, 9 Wood Lane, Wigan, Lancashire

During its history, this cosy 19th century pub-restaurant has been a hostelry, wheelwrights and blacksmiths. Now owned and run by the experienced team of Ross Lawson and Helen Hunter, the building has been renovated and features a smart but... more

The Quilon Restaurant & Bar

41 Buckingham Gate, London

The Quilon Restaurant & Bar, 41 Buckingham Gate, London, London

Quilon is a very refined Indian restaurant which specialises in tangy seafood inspired by South Indian coastal cuisine and has attracted numerous accolades since it opened over a decade ago. House specialities include spiced grilled red snapper,... more

The Plough Inn

Stalisfield Green, Nr Charing, Faversham

The Plough Inn, Stalisfield Green, Faversham, Kent

This friendly family run independent pub restaurant is tucked away in an area of outstanding natural beauty among Kent's rolling hills and rich farmland between the historical towns of Maidstone, Ashford and Faversham. While away a sunny afternoon in... more

Tir a Môr

1/3 Mona Terrace, Criccieth

Tir a Môr, 1/3 Mona Terrace, Criccieth, Gwynedd

One of the main advantages of being located beside the sea is that you can ensure the seafood you offer your guests is of prime quality. That's certainly the case here where the menu includes mussels cooked with white wine, shallots, garlic and... more

Melton's Too

25 Walmgate, York

Melton's Too, 25 Walmgate, York, North Yorkshire

This sister restaurant to the acclaimed Melton's is located in a characterful old 17th century building in the heart of the city. Exposed stonework, bare floor boards, polished pale wood tables and modern chairs set the style for this buzzy bar and... more

Gamba

225a West George Street, Glasgow

Gamba, 225a West George Street, Glasgow, Glasgow City

This seafood restaurant is clearly inspired by the sunny Mediterranean, evident in the terracotta floor tiles and aquatic artwork (although kitsch is avoided by the use of warm neutral tones on the walls and contemporary tables and chairs). However,... more

Slice

73/75 Eversley Road, Sketty, Swansea

Slice, 73/75 Eversley Road, Swansea

Owners Paul and Helen have impressive culinary careers and have worked with several renowned chefs such as Peter Gorton (of Horn of Plenty in Devon fame) before opening their own place. They are also passionate about using local, Welsh produce on... more

Jem and I

1C School Lane, Didsbury, Manchester

Jem and I, 1C School Lane, Manchester, Greater Manchester

This modern European restaurant occupies a former bank but that is where the formality ends. Vibrant crimson walls, wood flooring and contemporary mahogany style tables and chairs make this a stylish and convivial place to eat. There is also a... more

La Petite Maison

35 Fore Street, Topsham

La Petite Maison, 35 Fore Street, Topsham, Devon

Despite the Gallic name, La Petite Maison’s heart lies in producing modern British food using excellent West Country produce to fine effect. A crisp whitewashed exterior reveals an equally slick dining room in this modestly sized restaurant. ... more

Wilks Restaurant

1 Chandos Road, Redland, Bristol

Wilks Restaurant, 1 Chandos Road, Bristol

With a CV that includes Michelin-stared restaurants like Aubergine with Gordon Ramsay and The Orrery with Chris Galvin, you might expect chef James Wilkins first restaurant to be a formal sort of affair, but not a bit of it. Together with partner and... more

Applegarth Villa

College Road, Windermere

Applegarth Villa, College Road, Windermere, Cumbria

The Applegarth Villa Restaurant located in Windermere, the Lake District enables diners to sample the very best seasonal, local Cumbrian produce created by Head Chef, John Kelly. John utilises the abundant high quality produce found on the doorstep... more

Cwtch

22 High Street, St David's

Cwtch, 22 High Street, St David's, Pembrokeshire

You’ll find a relaxed, mixed crowd in this converted house in the Pembrokeshire coastal town of St Davids. Surfers in shorts and flip flops might find themselves sitting next to smartly dressed couples. Exposed stone and rough plaster lend their... more

Brasserie Blanc

119 Chancery Lane, London

Brasserie Blanc, 119 Chancery Lane, London, London

Raymond Blanc brings the sort of French elan that makes his Oxfordshire hotel and restaurant Le Manoir aux Quat’Saisons’ so magical to his group of affordable city centre brasseries. Rich wooden floors and oak panelling on both dining floors give a... more

Marco

Stamford Bridge, Fulham Road, London

Marco, Stamford Bridge, London, London

Culinary legend Marco Pierre White's flagship restaurant might be located in the Chelsea Football Club Complex at Stamford Bridge, but it shouldn't be left just to the match day crowd. Although Marco hung up his kitchen whites well over a decade... more

Pied à Terre

34 Charlotte Street, London

Pied à Terre, 34 Charlotte Street, London, London

When taking your seat in this neutral toned Fitzrovia restaurant you are at first greeted by a giant pink gerbera emblazoned on a dinner plate. Marcus Eaves is a young chef to watch and his food is as colourful and beautiful as the place setting. To... more

Restaurant 23

34 Hamilton Terrace, Royal Leamington Spa

Restaurant 23, 34 Hamilton Terrace, Royal Leamington Spa, Warwickshire

Fancy dinner cooked by Gucci’s former private chef? Then head to this intimate, modern dining room with clean lines and splashes of colour provided by contemporary art. The young, enthusiastic and talented team of chef Peter Knibb and his restaurant... more

The Bull at Broughton, Skipton, North Yorkshire

This isn't just any old gastropub. Run by Nigel Haworth and Craig Bancroft of Michelin starred-Northcote fame, its the fourth of their Ribble Valley Inns that also includes the Three Fishes, The Highwayman and The Clog and Billycock. The rugged... more

The Hand & Trumpet

Main Road, Wrinehill, Crewe

The Hand & Trumpet, Main Road, Crewe, Staffordshire

This family friendly traditional Cheshire village pub dating back to the mid-19th century has decking overlooking the garden and duck pond and boasts a seperate menu of 'smaller things for children' that includes deep fried haddock in beer batter... more

The West Arms

Llanarmon Dyffryn Ceiriog, Llangollen

The West Arms, Llanarmon Dyffryn Ceiriog, Llangollen, Denbighshire

The original charm of this 16th-century inn have been preserved with low beams, uneven floors and blazing inglenook fires welcoming visitors in the winter months. The West Arms has been commended for its seafood dishes. These could include a... more

The Old Vicarage Restaurant

Ridgeway Moor, Ridgeway Village, Sheffield

The Old Vicarage Restaurant, Ridgeway Moor, Sheffield, Derbyshire

Chef-patron Tessa Bramley will be familiar to foodies from her TV appearances. Her culinary home is an idyllic country house restaurant with a beautifully proportioned, restful dining room complete with fireplace and mirrors. Just about anything... more

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