The former residence of the poet William Wordsworth offers gourmet dinners to those hiring all five rooms in the 18th-century house providing an intimate and unique dining experience. The menu is lovingly crafted by owner Peter Dixon using the finest local ingredients. A dinner could start with spiced celeriac and chive soup followed by White Moss soufflé of Coniston Water char and oak roast Wastwater sea trout married with free range Grasmere eggs, Westmorland and Ribblesdale cheeses. The main event may be a roast loin of organic “Old English Breed” pork stuffed with prune and pine kernels and all the trimmings. A feather-light chocolate pudding with chocolate sauce could appear next, with the meal rounded off by a selection of British cheeses.
For more information on the Small Hotel / Inn please click on the following link:
Information on White Moss House , Rydal Water , Grasmere , Ambleside
Open: Thu-Sat 19:30 (for 20:00, 1 sitting)
Closed: Jan & Feb
Seating Capacity: 18
Accommodation: Number of Rooms: 5
Room Prices from: £98
Wheel Chair Access: Yes
Accreditation: AA 4 Star Guest House, AA Breakfast & Dinner Award, Good Food Guide 5/10
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