Pared down décor of polished bare floorboards, modern leather chairs, soft lighting, and wall hung art create a sophisticated atmosphere, whilst the serried ranks of sparkling glassware signal the serious intent of chef Tom Van Zeller’s eponymous restaurant. A philosophy of using only the very finest ingredients to create modern British cuisine of the highest order is clearly illustrated with a starter of local wood pigeon, celeriac remoulade, quince, cep powder, Cox apple and pea shoots. The same imaginative approach appears in a main course of wild sea bass, cep gnocchi, white asparagus, carrot puree and Hibiscus emulsion. An extensive selection of fine wines, including 10 by the glass, is offered in a classic list.
Information on Van Zeller , No 8 Montpellier Street , Harrogate
Open: Tue-Sun 12:00-14:30, Tue-Sat 18:00-22:00
Seating Capacity: 34
Accreditation: AA 2 Rosettes
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